Odzola hinkal

Hinkal ndi chakudya cha ku Caucasus. M'nkhani ino, tikuuzeni zinsinsi za momwe mungakonzekerere kanyumba kochepetsetsa, komanso muzigawana maphikidwe oyambirira.

Kotero, zifukwa zingapo zofunika pakukonzekera puff dangi hinkala:

1. Dothi la flaky hinkala mwachizolowezi limakonzedwa ndi yisiti.
2. Pamene mtanda uli woyenera, amafunika kukhala chete, ndipo m'pofunika kuphimba ndi chinachake.
3. Mkate wa yisiti uyenera kukwapulidwa kawiri, ndiye hinkal idzakhala yopambana, airy ndi yofewa.
4. Mkate uyenera kukhala wodulidwa kwambiri, ndiye hinkal idzakhala yanyumba yambiri, i.e. zina zokoma komanso zokongola.
5. Pogwedeza ndi kupukuta mtanda, ntchito yaikulu ikufunika, imene imayenera kukhala yophika kapena yothira ufa.
6. Musanayambe kudula mtanda mu mpukutu, ndibwino kuti muwaza ndi udzu, umatchedwanso blue fenugreek kapena uzho-suneli.
7. Kuti msuzi unali wowonekera, n'zosatheka kuupereka mwamphamvu kuti wiritsani. Ndipo ndithudi muyenera kuchotsa chithovu.
8. Zilibe kanthu ngati mukuphika awiri kapena chithupsa hinkal, mugwiritseni msuzi, izo ziwonjezera pfungo losangalatsa.
9. Ngati mukuphika hinkal osati kwa anthu awiri, musanayambe kuika msuzi, sungani mu mafuta a masamba, kotero khinkala musamamatirane.

Darginsky anadula hinkal

Zosakaniza:

Kuyezetsa:

• ufa - 230-280 g;
• madzi otentha - 250 ml;
• yisiti - 15 g;
• shuga - 10 g;
• mchere - 15 g;
• chomera;

Msuzi:

• nyama - 1,2 kg;
• mbatata - zidutswa 4;
• anyezi - chidutswa 1;
• mchere, udzu wa udzu (uхоxo-suneli);

Msuzi:

• phwetekere - 90 g;
• adyo - mano atatu.

Kukonzekera

Mu lalikulu saucepan timayika zatsuka nyama. Ikhoza kukhala nkhuku, mwanawankhosa, ndi ng'ombe ya kukoma kwanu. Mukhoza kudula nyamayo pang'onopang'ono. Thirani madzi ochulukirapo ndikuphika, kuchepetsa moto mutatha kutentha, mchere komanso musaiwale kuchotsa chithovu.

Mtengo umatsanulira mu mbale yayikulu, kusiya pang'ono kusakaniza. Pangani ufa mu ufa, kutsanulira mchere, shuga ndi yisiti ndi kusakaniza. Kenaka, pamene zowumitsa zowonjezera zakhala zowakanikirana, kuthira madzi ofunda ndi kuwerama, mutenge ufa. Ndikoyenera kulola kuti muime kwa mphindi zingapo kuti yisiti iwonongeke. Timadula mtanda ndikuusiya kuti uzuke, wokutidwa ndi thaulo kapena filimu ya chakudya. Kawirikawiri mtanda umatuluka kwa mphindi 30-40. Ndikofunika kuwerama kawiri.

Kenaka, mtanda umagawidwa mu magawo atatu. Gawo lirilonse liri lopukutidwa bwino, lopaka mafuta ndi kuwaza ndi u-suneli. Timapinda muzitsulo tambirimbiri ndipo timadula mbali ziwiri zapakati. Timawayala pa dosochku kapena gawo laulere la gome, kuti abwere pang'ono.

Timayambitsa mbatata, tidule mu magawo anayi ndikuyiyika mu msuzi, iphika mpaka mtanda uli woyenera, ili pafupi mphindi khumi ndi zisanu.

Ndiye hinkal iliyonse ife timadonthola mu mafuta ndipo timatumiza kuti tiphike msuzi kwa mphindi 30-40. Pamene tikukonzekera msuzi. Mu mbale timapyola adyo, kuwonjezera phwetekere ndi msuzi pang'ono, sakanizani bwino. Mukhozanso kuwonjezera masamba odulidwa.

Timatulutsa nyama ndi mbatata ku msuzi, kuika khinkals mosiyana ndi kuwatumikira ndi msuzi.

Chinsinsi cha flaky khinkala ndi mtedza wa banja

Zosakaniza:

• shuga - 30 g;
• mchere - 30 g;
• mkaka - 1 galasi;
• yisiti - 15 g;
• ufa - 600 g;
• mtedza - 200 g;
• mafuta , masamba a masamba.
• kirimu wowawasa - 100 g;
• adyo - 2 mano.

Kukonzekera

Konzani supuni, chifukwa izi timasakaniza mkaka, shuga, mchere, yisiti ndi ufa pang'ono, kuziika pamalo amtendere ndi ofunda. Atangomaliza opara, timatumizira ufawo ndi kuwukamo mtanda.

Mkate uyenera kubwera nthawi ziwiri, titatha kugawanika mu magawo awiri ndikuupukuta. Muyenera kutuluka koma mopepuka, ndiye kuphimba nkhope yonse ndi batala wosungunuka ndi kuwaza ndi hazelnut. Mtedza ukhoza kudulidwa mu chopukusira khofi kapena blender, chifukwa Chomeracho chimafunika m'malo mochepa, kotero kuti zidutswazo sizingathetse mtandawo. Kenaka, yekani mtandawo mu mpukutu ndi kudula zidutswa 2 masentimita m'lifupi, mukhoza kudula chidutswa chilichonse kuti muwone kudula ndi kuyika, chifukwa pamene kudula, mtandawo umagwedezeka ndi mpeni, ngakhale lakuthwa kwambiri. Tiyenera kuyembekezera kuti khinkala ibwere, ndiyeno tiphike kwa mphindi makumi awiri, ndikugwiritsira pansi pansi pa sieve ndi mafuta. Mukhoza kutumikira ndi msuzi, wothira kirimu wowawasa ndi adyo ndi pang'ono.