Cottage tchizi casserole ndi imodzi mwa zakudya zochepa zomwe zimakhala zokoma, komanso zothandiza. Monga lamulo, ngakhale ana omwe amatsutsa mwachangu tchizi , tchizi ndi chisangalalo. Ngati mukufuna, mukhoza kuwonjezerapo zipatso zilizonse. Tsopano ife tikuuzani momwe mungakonzekerere tchizi cha tchizi casserole ndi chitumbuwa. Maphikidwe angapo osangalatsa akukuyembekezerani pansipa.
Chinsinsi cha curd casserole ndi yamatcheri
Zosakaniza:
- mazira - zidutswa 4;
- shuga - 150 g;
- vanilla pudding (kwa 500 g wa madzi) - 2 ma PC.;
- mchere - uzitsine;
- kanyumba tchizi 9% mafuta - 800 g;
- chitumbuwa chopanda mbeu - 0,5 makilogalamu;
- shuga wofiira wa strewing.
Kukonzekera
Timathyola mazira, timalekanitsa mapuloteni kuchokera kumatenda. Mu yolks, tsanukani shuga ndi kusakaniza ndi chosakaniza mpaka zoyera zofiira mitundu. Onjezani kanyumba tchizi, pudding ndi kusakaniza mosamala. Mu mapuloteni amachititsa mchere wochuluka komanso whisk bwinobwino mpaka chithovu chikuwoneka. Timagwiritsa ntchito mapuloteni ambiri pozungulira ndi kusakaniza. Timafalitsa mtanda mu nkhungu, oiled, timayika chitumbuwa pamwamba. Kuphika pafupifupi 1 ora pa madigiri 180. Lolani casserole kuti liziziziritsa pansi, kuziwaza ndi ufa wa shuga ndikuzipereka patebulo!
Cottage tchizi casserole ndi yamatcheri oyera
Zosakaniza:
- kanyumba kanyumba 9% mafuta - 250 g;
- shuga - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- semolina - 4 tbsp. makuni;
- Vanillin - kulawa;
- chitumbuwa chisanu - 100 g;
- mafuta okonzera nkhungu.
Kukonzekera
Chipinda chophika galasi chimapaka mafuta. Kanyumba kanyumba kakagwedezeka kupyolera mu sieve, kuyendetsa mazira ndi kusakaniza bwino. Onjezani mango, shuga, vanillin ndi kusakaniziranso. Pomalizira, yonjezerani chitumbuwa chachisanu ndikuyendanso. Timafalitsa mtanda mu nkhungu, kuphimba ndi kuphika kwa ora limodzi pa madigiri 180.
Cottage tchizi casserole ndi chitumbuwa mu multivark
Zosakaniza:
- manga - 2 tbsp. makuni;
- wowuma - 1 tbsp. supuni;
- shuga - 3 tbsp. makuni;
- kirimu - 1 tbsp. supuni;
- kanyumba kanyumba - 600 g;
- Vuto la vanilla - pakiti imodzi;
- mazira - zidutswa ziwiri;
- ufa - 1 tbsp. supuni;
- yamatcheri atsopano - 100 g;
- mafuta okonzera nkhungu;
- zinyenyeswazi za mkate.
Kukonzekera
Mu mbale yakuya ife timafalitsa kanyumba tchizi, kuwonjezera shuga, mango, ufa, shuga, shuga, mazira ndi kirimu. Timasakaniza zonse bwinobwino mpaka zosalala. Lubricate mbale multivarka batala, kuwaza ndi breadcrumbs. Timayambitsa tchire lokonzekera tchizi. Chotsani yamatcheri kuchokera ku chitumbuwa, chanizani papepala thaulo ndikutsanulira ndi wowuma. Pambuyo pake, ikani pamwamba pa mtanda. Chifukwa cha chitumbuwa cha starch chidzasunga mawonekedwe ake ndipo sichidzayenda. Mu "Kuphika" mawonekedwe, timakonzekera mphindi 50. Pambuyo pake, mutsegule multivark, ndipo mulole casserole kukhala yozizira kwambiri mu mawonekedwe. Pambuyo pake, timachotsa, timadula tizidutswa tating'ono ndikuzipereka patebulo!
Chinsinsi cha curd casserole ndi yamatcheri mu uvuni
Zosakaniza:
- kanyumba kanyumba - 1 makilogalamu;
- kirimu wowawasa - 200 g;
- wowuma - 5 tbsp. makuni;
- mazira - zidutswa 4;
- mkaka - 50ml;
- manga - 3 tbsp. makuni;
- shuga wothira - 200 g;
- vanila shuga - 10 g;
- soda - supuni 1;
- chitumbuwa - 0,5 makilogalamu.
Kukonzekera
Mank azidzaza ndi mkaka ndikuchoka kuti mufufuze. Tchizi cha kanyumba chimasenda, kuwonjezera mazira, kirimu wowawasa, theka la wowuma, shuga ufa, shuga wa vanila ndi kusakaniza. Kumeneko timawonjezera soda, yomwe imatulutsidwa ndi vinyo wosasa, ndi kusakaniza. Pamapeto pake, timayambitsa mkaka ndi mkaka, ndi kusakaniziranso. Muyenera kutenga mtanda wochuluka wa viscous. Mafuta ophika mafuta, ikani theka la mtanda. Cherry imasweka mu wowuma, yomwe yasiyidwa, ndipo imafalikira kuchokera pamwamba. Timatseketsa misala yotsala yotsalira. Pakadutsa madigiri 220 kwa mphindi 20, kanizani kutentha kwa madigiri 180, pezani mawonekedwe ndi zojambulazo ndikuphika mphindi 15.