Mbuzi yophika mu uvuni - yabwino maphikidwe kuchokera kwa nkhuku, nkhumba ndi ng'ombe

Moyenera yophika zokometsera ham mu uvuni nthawizonse amatha yowutsa mudyo, chokoma ndi piquant. Kuchokera pa kagawo kokongola, akuyang'ana maonekedwe ake onse ndi fungo losangalatsa, okhawo omwe amathandizira zamasamba akhoza kuima.

Zowonjezera zophika mu uvuni wa zojambulazo

Zambiri za maphikidwe ophikira zakudya ndizophika nyama mothandizidwa ndi zipangizo zamakono zomwe zimapezeka ku khitchini, zomwe zimakupatsani kusunga timadzi timene timagwiritsa ntchito chidutswa cha nyama momwe tingathere. Kenaka, mudzaphunzira kuphika nkhumba yophika mu ng'anjo yamoto, yomwe imathandiza kuti juiciness isapangidwe, zomwe zimapangitsa kuti mupeze kukoma kwake.

Yophika nkhumba mu uvuni

Ham yokonza mkati mwa ng'anjo ikhoza kupangidwa kuchokera ku mitundu yosiyanasiyana ya nyama. Mmodzi mwa mitundu yosiyanasiyana ya zokoma ndizo nkhumba za nkhumba. Zokhudza izo ndipo zidzakambidwa mu Chinsinsi chotsatira. Chomera chofunika kwambiri pambaliyi ndi gawo lakumbuyo kwa nkhumba mwendo, choncho "nkhumba apulo". Kuchokera kumeneko mudzapeza zokoma kwambiri ndi yowutsa mudyo yophika nkhumba mu uvuni.

Zosakaniza:

• nkhumba - 1,2 kg;
• kaloti - 60 g;
• cloves adyo - ma PC 5;
• mafuta - 30ml;
• tsabola, tsabola, mpiru, paprika - 5 g;
• madzi - 1 l;
• mchere - 60 g.

Kukonzekera

1. Chigawo cha nyama chimatsanulidwa ndi madzi amchere.
2. Pambuyo pa masiku awiri, nkhumba zouma, zophikidwa ndi kaloti, zong'ambika mafuta, adyo, zonunkhira, ndikuloledwa kuyenda maola angapo.
3. Ikani ntchito yopanga pa pepala, yinyamule iyo ndi kuitumiza ku uvuni wotentha kwa 185 mpaka makumi asanu ndi limodzi.

Turkish otentha yophika nkhumba mu uvuni

Mukufuna kupanga zakudya zopatsa thanzi? Kenaka kuphika ndi yophika nkhumba mu uvuni mu zojambula zopangidwa kuchokera ku Turkey zamkati ndizo zomwe mumasowa. Kukoma kwakukulu ndi makhalidwe ofunika a zinthu izi bwino kwambiri zikuwonetseratu mu kukhazikitsidwa kwa Chinsinsi pansipa. Chakudya chokoma kwambiri n'chakotheka, ngati mutenga chotsatira cha mchiuno wa mbalame, ndi zakudya - pogwiritsa ntchito chifuwa cha m'mawere.

Zosakaniza:

• Turkey - 1.4 makilogalamu;
• cloves adyo - ma PC 5;
• mafuta - 35ml;
• mpiru - 20 g;
• nthaka yosakaniza tsabola, coriander, basil zouma ndi oregano, paprika - magalamu asanu aliyense;
• madzi - 1 l;
• mchere - 70 g.

Kukonzekera

1. Nyama ya mbalameyo imatsanulira kwa maola awiri ndi chimchere cha saline brine.
2. Nashpigovyvayut nyama ndi adyo ndi kuzitsuka ndi chisakanizo cha batala, mpiru, tsabola, nthaka coriander ndi paprika, kuwonjezera oregano ndi basil zouma.
3. Siyani zokolola kuti tsiku liziyenda.
4. Ikani phula ndi pepala ndikuphika kwa mphindi 35 kutentha kwa madigiri 240.

Ng'ombe ya ng'ombe yophika ng'ombe

Anthu okonda kwambiri ng'ombe amafuna kusiyana kwa chakudya chomwe chimachokera ku chipangizochi, koma si aliyense amene amakonda makina otukuka. Kenaka, mudzaphunzira kuphika nyama yophika mu uvuni yopangidwa kuchokera ku ng'ombe kapena mthunzi molondola, kuonetsetsa kuti zofewa ndi zokoma za zokometsetsa zomalizidwa. Kuti mukwaniritse zotsatira zomwe mukufunayo zingathandize marinade opambana okazinga mu uvuni.

Zosakaniza:

• ng'ombe - 900 g;
• cloves adyo - ma PC 4;
• vinyo wouma wofiira - 90 ml;
• mafuta a masamba - 35 ml;
• Mbeu ya Dijon - 25 g;
• nthaka yosakaniza tsabola, coriander, basil zouma ndi rosemary, paprika, turmeric ndi cardamom - 5 g;
• mchere.

Kukonzekera

1. Ng'ombe yamphongo yodzala ndi adyo, kudulidwa mpiru, mafuta, vinyo, zokoma ndi zonunkhira.
2. Ikani billet mu thumba ndikuzisiya tsiku limodzi mufiriji.
3. Sinthani mankhwalawo ndi pepala ndipo tumizani ku chipangizo chotenthedwa madigiri 180 kwa mphindi makumi asanu ndi limodzi.

Mutton wophika mu uvuni

Kulakwitsa kwamtundu wa mutton kungatheke kukongoletsera zokongoletsera ndi zonunkhira bwino. Nyama iyenera kuti ikhale yowonongeka bwino, yowonongeka ndi zomwe poyamba zinkawoneka zopanda pake, zidzakhala zopindulitsa. Zosakaniza zonunkhira zamkati zamkati, kuphatikizapo zonunkhira ndi zonunkhira, zidzakulitsa kukoma kwake kwakumapeto ndipo mbaleyo ikhale yonyekemera kwambiri.

Zosakaniza:

• mwanawankhosa - 900 g;
• cloves adyo - ma PC 4;
• zoyera-zokoma kapena zouma-vinyo wouma - 290 ml;
• kirimu wowawasa - 95 g;
• mpiru wa mpiru - 45 g;
• Kusakaniza tsabola, coriander, basil zouma - 5 magalamu;
• hops-suneli - 20 g;
• mchere.

Kukonzekera

1. Kukonzekera kwa nkhumba yophika mu uvuni kumayambitsa izi kumayamba ndi kuika nyama mu vinyo. Thirani kagawo kakang'ono ka madzi ndikupita kwa maola awiri.
2. Yesetsani kugawana ndi adyo, phulani hunk ndi zonunkhira, zonunkhira, kirimu wowawasa ndi mpiru ndikuchoka mu maola atatu.
3. Ikani chophimbacho mu zojambulazo kwa ola limodzi pa kutentha kwa madigiri 200.

Nkhuku yotentha yophika nkhuni mu uvuni

Chosavuta kwambiri ndi chofewa pakati pa mankhwalawa ndi nkhumba yophika ndi nkhuku m'mawere. Chifukwa chosadya bwino nkhuku, mungasinthe mitundu yosiyanasiyana ya zonunkhira, zokometsera ndi zonunkhira, nthawi iliyonse pamene mumamva zowonongeka. Ndikofunika kwambiri kuti tisunge nyama yoyamba, koma kuti iwonjezere, yomwe ingathandize kukwaniritsa njira yoyenera.

Zosakaniza:

• chikho cha nkhuku - 560 g;
• cloves adyo - 2-3 ma PC;
• madzi a mandimu - 20 ml;
• mafuta - 60ml;
• zouma zitsamba - 35 g;
• Tsabola wofiira, coriander, paprika, turmeric, curry - kulawa;
• mchere.

Kukonzekera

1. Mu madzi amchere, tisiyani nkhuku kwa maola atatu.
2. Pukuta magawo ndi mapepala opangira mafuta ndi kuwaza mafuta, mandimu, amadyera, adyo.
3. Siyani nyama ya nkhuku masiku awiri.
4. Ikani billet wothira mafuta pamtengo wodula, kusindikiza ndi kuphika kwa theka la ora pamtunda wa madigiri 200.

Ozizira wophika nkhumba ndi prunes mu uvuni mu zojambulazo

Nkhumba yophika mu uvuni, yomwe imapezeka pansipa, idzadabwa ndi zachilendo kukoma makhalidwe omwe adzatsimikiziridwa ndi kugwirizana kuphatikiza nyama ndi zouma prune . Ndikokuyesa pakali pano osati kukoma kukoma kokongola kwa appetizer, komanso kununkhira kwake kosavuta, kosayerekezeka, komwe kumayambitsa kuphika kwa zokoma mu uvuni, mofulumira kufalikira kuzungulira chipindacho.

Zosakaniza:

• nkhumba - 1,2 kg;
• zouma prunes - 200 g;
• Gulu la coriander, mapuri - mapini awiri;
• Basil wouma ndi oregano - chifukwa chinsalu chopatsa;
• cloves adyo - 3-4 zidutswa;
• nthaka tsabola, mchere.

Kukonzekera

1. Mitengo ya pulasitiki imatsukidwa ndipo imadzazidwa ndi chidutswa cha nyama.
2. Sungani chidutswa kumbali zonse, mutsuke ndi tsabola, paprika ndi coriander, komanso mutengeke ndi zitsamba zouma ndi adyo.
3. Ikani chojambulacho mu thumba mufiriji kwa tsiku.
4. Lembani nyama muzojambula mu chipangizo chowotcha madigiri 210 pa ola limodzi.

Cold yophika nkhumba mu uvuni

Nkhumba yophika mu mtanda, yophikidwa mu uvuni molingana ndi makhalidwe ake, osati kokha kochepa kwa chakudya chopangidwa ndi zojambulajambula ndi manja, koma makamaka chimadutsa icho. Kuphatikiza pa nyama yowutsa mudyo yowonongeka, mungathe kusangalala ndi mayesero ochititsa chidwi kwambiri - oyera kunja ndikukhathamirani timadziti tamkati mkati.

Zosakaniza:

• Nkhumba yakuda kapena khosi - 520 g;
• mano a adyo - 2 ma PC.;
• zouma zouma;
• mafuta - 30ml;
• mpiru - 20 g;
• madzi 85 ml;
• ufa - 320 g;
• mchere, tsabola.

Kukonzekera

1. Nkhumba ya nkhumba imakulungidwa ndi mchere, zonunkhira, zodzala ndi adyo ndikupita tsiku limodzi mu furiji.
2. Kuchokera ku ufa ndi madzi a mchere, gwirani mtanda ndi kuima kwa mphindi 30.
3. Pukutsani mtanda, kukulunga nyama kuzungulira iwo, kwezani m'mwamba pamtunda ndikutumiza ku chipangizo chowotcha mpaka madigiri 180 kwa ola limodzi.