Mtedza wophika mkate - yabwino maphikidwe kwa impregnation ndi zokongoletsa mchere

Cottage tchizi ya keke idzapatsanso chofufumitsa chilichonse, choyenera kuti chikhale chophimba, zikhoza kukongoletsa mchere, zokongoletsera pamwamba pa zokongoletsa zokongola. Kukonzekera sikovuta, muyenera kudziyika nokha ndi zokoma zabwino ndi zopangidwe zamtengo wapatali, zotsatira zake zidzakhala zochititsa chidwi nthawi zonse.

Kodi mungapange bwanji keke ya kirimu?

Njira iyi yotsalira kapena kukongoletsa mikateyo ndi yophweka kwambiri komanso imabweretsa bajeti. Konzani kirimu cha tchizi kuti tipeke mkate wophika aliyense, mumangofunika kutsatira malangizo ena omwe amaphatikizapo chophimba chilichonse.

1. Chinyumba cha kanyumba chimasankhidwa kukhala mafuta ochepa kapena ocheperako (0-9%), makamaka osakanizika.
2. Mankhwala a kirimu ayenera kukhala osalala, opanda mbewu. Musanayambe kukonza kirimu cha keke, mankhwalawa amathyoledwa ndi blender ndi kupukuta kupyolera mu sieve.
3. Ngati mumagula mankhwala okonzedwa bwino, onetsetsani kuti mukuyesera, mwinamwake watsekemera kale, mfundoyi iyenera kuganiziridwa powonjezera shuga kuti zikhale zokonzedwa.
4. Ngati chophikiracho chimapatsa chokoma, gwiritsani ntchito ufa. Imatuluka mofulumira, ndipo kanyumba ka tchizi sikhala madzi.
5. Mtedza wa keke wophika mkate ndi wamba, ukhoza kuwonjezeredwa ndi zinthu zonunkhira zosiyanasiyana: vanila, chokoleti, ma syrups.
6. Kuwaza koteroko ndi kophweka, koma pazifukwazi ndi bwino kugwiritsa ntchito mankhwala a gel osakaniza, ndiwomveka bwino komanso amasungunuka mofanana.

Keke ya kirimu ya kirime

Tchizi ta tchuthi ndi tchizi timaphika mofulumira, pokhapokha ngati tchizi timakonzeratu pasadakhale. Icho chiyenera kuti chikhale chosasunthika, kupyola ndi blender. Zakudya zabwino zoterezi zimakhala bwino bwino, zimakhala zowonjezera pakati pa mikateyo komanso kupanga puloteni pamwamba pa mchere. Ndi zonona izi, mukhoza kupanga keke yamaliseche.

Zosakaniza:

• mascarpone - 300 g;
• misala - 200;
• ufa - 100 g;
• kirimu 33% - 100 ml.

Kukonzekera

1. Ikani mafuta ozizira ozizira mpaka mapiri.
2. Mascpone whisk ndi ufa.
3. Sungani kanyumba tchizi ndi mascarpone, onjezerani kirimu chokwapulidwa.
4. Onetsetsani bwino ndikugwiritsirani ntchito keke yosanjikiza.

Zakudya zonyika zonona za mkate

Kudzala tchizi ndi kirimu wowawasa kuti keke ikonzedwe pamene palibe nthawi yodzipangidwira. Amaphatikizapo chofufumitsa chilichonse: biscuit, mchenga kapena wafle. Ngati mukusowa kirimu wambiri, mugwiritsirani ntchito ufa wonyezimira panthawi ya kuwomba. Zakudya zoterezi zimatha kupangidwa ndi mtundu, zomwe zimapangidwanso ndi mabulosi a mabulosi kapena utoto wa gelisi.

Zosakaniza:

• kirimu wowawasa 25% - 300 ml;
• kanyumba tchizi kakang'ono - 250 g;
• shuga wofiira - 100 g;
• Mpweya wambiri-1 sachet;
• vanila.

Kukonzekera

1. Sambani kirimu wowawasa ndi ufa ndi ufa.
2. Onjezerani bwino curd ndi vanilla.
3. Kanyumba kakang'ono kake ka keke kadzakhala okonzeka kugwiritsidwa ntchito pakatha mphindi 15 za kuziziritsa.

Zakudya zonyika zonona za mkate

Kanyumba kosangalatsa katsiku kake kakonzedwa mosavuta ndi mofulumira. Ngati mukuwopa kugwira ntchito ndi kirimu, mugwiritseni ntchito mankhwala a masamba, ndithudi idzawonongeka ndi zomwe mukufunikira ndipo simudzasintha. Tchizi tating'ono timapukuta kawiri kawiri kuti tigwiritse ntchito chinthu chogulitsidwa, ndipo sichikhala ndi tirigu.

Zosakaniza:

• kirimu chokwapula - 200 ml;
• kanyumba tchizi kakang'ono - 250 g;
• shuga wofiira - 100 g;
• madzi a mandimu - 1 tsp;
• vanila.

Kukonzekera

1. Whisk wothira mpaka kaŵirikaŵiri kuŵerengeka kwavunduku ndi kusagwirizana.
2. Onjezerani madzi a mandimu, ufa ndi vanila.
3. Pitirizani kugunda, lowetsani tchizi.

Kuwotcha tchizi cha kanyumba ndi mkaka wokometsera kwa keke

Mtedza wa mkaka wokhala ndi mkaka wokometsera kwa keke ndi wokoma kwambiri, wokoma kwambiri, ukhoza kuwonjezeranso ndi kaka, mtedza, vanila, ndipo ngati mchere sungaperekedwe kwa ana, mukhoza kuwonjezera pang'ono khofi. Zidzakhala zofufumitsa zilizonse, makamaka chokoleti kapena zikondamoyo. Zakudya zowonjezerazi ndi zokwanira kuti zilowerere keke ya katatu ya biscuit.

Zosakaniza:

• mkaka wochuluka - 1 b;
• kanyumba tchizi kakang'ono - 300 g;
• zakumwa za khofi - 50ml;
• mafuta - 150 g.

Kukonzekera

1. Whisk mafuta ofewa kuti akhale oyera.
2. Thirani mkaka wosakanizidwa, popanda kuimitsa mixer, yikani kanyumba tchizi.
3. Mtedza wa keke uyenera kulowa m'firiji kwa mphindi 30.

Tchizi cha kanyumba ndi kirimu yoghurt ya keke

Zakudya zonunkhira kuchokera ku kanyumba kofewa tchizi kwa keke zakonzedwa kirimu wowawasa, koma pokhapokha ndizotheka kugwiritsa ntchito mchere wokometsera ndi mabulosi odzaza mabulosi. Zakudya zonunkhira zoterezi zidzatenthetsa mikateyo, chifukwa siyikuda kwambiri. Ma mkate a biscuit ngakhale madzi sangagwiritsidwe ntchito, keke idzakhala yowuma kwambiri ndi kukoma kokoma.

Zosakaniza:

• Strawberry yogurt - 200 ml;
• misala - 200 g;
• chomera chobirira - 1 sachet;
• ufa - 50 g.

Kukonzekera

1. Whisk yogurt ndi ufa ndi thickener.
2. Onjezani kanyumba kanyumba, pitirizani kusinthanitsa mpaka kuwonetsetsa kosavuta.
3. Cottage kirimu kirimu ndi yogurt kwa keke ikhoza kuwonjezeredwa ndi zipatso zonse, kutsanulira iwo kumapeto komaliza kuphika.

Zakudya zam'madzi ndi gelatin kwa biscuit keke

Cottage kirime kirimu ndi gelatin kwa keke imakhala yolimba kwambiri. Amagwiritsidwa ntchito pa interlayer pakati pa mikate ya biscuit, sichikhazikitsidwa pakaperekedwa. Nkofunika kuti musapitirize kukwapula, misa ikhoza kukhala zephyr ndikusandulika ngati chimbudzi, chomwe chimakhala chovuta kuyika pansi pa keke.

Zosakaniza:

• misala - 500 g;
• kirimu - 100 ml;
• ufa - 100 g;
• madzi a mandimu - 20 ml;
• gelatine - 20 g.

Kukonzekera

1. Thirani gelatin 50 ml ya madzi otentha, pita kuti muthe.
2. Pukuta mafuta, onjezerani ufa ndi kanyumba tchizi, kukoketsani bwino mpaka kuwala, kutsanulira madzi a mandimu.
3. Musayimire osakaniza, kutsanulira mu gelatin yotupa.
4. Pitirizani kumenya mpaka keke ya tchizi ya keke ya biscuit ikhale yochuluka.

Kanyumba kanyumba ndi batalamu

Cream of curd mass kwa mafuta okhudzana keke adzabwera wandiweyani, wosakhwima ndi bwino kwambiri kukoma. Ndikofunika kusankha mafuta abwino, 82% mafuta. Wonjezerani cholembacho ndi vanillin kapena kakao. Pakugunda, gwiritsani ntchito ufa kuchokera ku shuga wa nzimbe, womwe umapatsa kukoma kwa caramel kukometsetsa.

Zosakaniza:

• minofu - 400 g;
• mafuta 82% - 200 g;
• ufa - 100 g;
• vanila.

Kukonzekera

1. Whisk mafuta ofewa kuti ayambe kuyera, onjezerani ufawo, pitirizani ku whisk mpaka mpweya wonyezimira wonyezimira utengedwe.
2. Onjezani kanyumba tchizi ndi vanila, whisk kachiwiri.
3. Koperani kirimu musanagwiritse ntchito.

Kanyumba ka kanyumba ndi kirimu ya mkate

Chakudya cha kirimu - kirimu wa nthochi ya keke yabwino, mikate ikhoza kukhala yoyera kapena chokoleti. Kapena ogula. Zipatso zidzabweretsa ndondomeko yokondweretsa kwambiri pa chakudya chokonzekera, ziyenera kukhala zochepa kwambiri, zofewa. Maswiti a nthochi ayenera kukhala okwanira, koma ngati mukuganiza kuti zonona si zokoma, onjezerani supuni zingapo za shuga wambiri.

Zosakaniza:

• misala - 500 g;
• nthochi zakupsa - zidutswa zitatu;
• ufa shuga - 2 tbsp. l;;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Nkhumba zimaphatikiza ndi mphanda, kuthira madzi ndikuyamba kukwapula, kuwonjezera kanyumba tchizi.
2. Ngati ndi kotheka, yonjezerani shuga wofiira, gwiritsani ntchito mwamsanga.

Msuzi wamtengo wapatali wokongoletsa keke

Kuti azikongoletsa pamwamba pa mchere, muyenera kusowa zonona. Zingapangidwe motero powonjezera gelatin kapena mafuta. Lembani zokometsera zokha zokha ndi ozizira, ndikofunikira kuti chipinda chikhale chozizira. Kuchokera misa yokonzekera bwino kumalenga mtundu uliwonse wa mapangidwe okondweretsa, maluwa kapena maonekedwe opambana kwambiri.

Zosakaniza:

• misala - 200 g;
• kirimu chokwapula - 150ml;
• vanila;
• shuga wofiira - 100 g;
• madzi a mandimu - 20 ml;
• gelatine - 20 g;

Kukonzekera

1. Lembani gelatin m'madzi ozizira pang'ono.
2. Ikani zonona mpaka mapiri, lowetsani misala.
3. Musayimire osakaniza, kutsanulira ufa, vanila ndikulowa mu gelatin.
4. Zakudya zonona zimayikidwa mu thumba la confectioner ndipo zimabzalidwa pamwamba pa mchere, kupanga mapangidwe.