Chakudya chatsopano, ndi chokoma ndi chokha, koma chikhoza bwanji kufanana ndi kuphika mu glaze? Lero tidzakambirana nanu maphikidwe ang'onoang'ono omwe amatha kuwathandiza, kapena kusintha kusintha kwa mbale yopangidwa bwino.
Biscuit glaze ndi sinamoni
Zosakaniza:
- kirimu kirimu - 120 g;
- shuga wothira - 1 chinthu;
- mafuta - 1/4 a zaka;
- vanila kuchotsa - 1/2 tsp.
Kukonzekera
Tchizi tamchere ndi chosakaniza chophatikiza ndi ufa wa shuga kuti apange mtundu wosalala, wonyezimira komanso wonyezimira. Pang'onopang'ono kalowetsani mu tchizi kusakaniza batala wofewa ndi chotsitsa cha vanilla, osangomenya chikwapu chathu. Timagawira chiguduli chotsirizidwa pa mipukutu yowonongeka ndi mpeni wa pastry kapena botolo la batala.
Msuzi woyera wa shuga wophimba
Zosakaniza:
- batala - 4 tbsp. makuni;
- shuga wofiira - 2 zinthu;
- vanila kuchotsa - supuni 1;
- madzi otentha - 3-6 tbsp. makapu.
Kukonzekera
Tikukupatsani mwayi wina, momwe mungapangire shuga wa shuga kwa ma rolls. Buluu wofewa, kutentha kwa firiji, kumenyedwa ndi ufa wa shuga ndi zochepa zowonjezera vanila (zosankha). Tsopano, osasiya kukwapula batala, timaphatikizira ku mazira a mtsogolo malinga ndi 1 st. supuni ya madzi, mpaka chisakanizo chafika pakugwirizana komweko.
Sungani magalasi ndi mbewu za poppy
Zosakaniza:
- batala - 4 tbsp. makuni;
- shuga wofiira - 2 zinthu;
- ma mapulo - 1/2 st;
- kirimu (mafuta) - 2 tbsp. makapu.
Kukonzekera
Ikani zidutswa za batala mu phula ndikuzisungunula. Pang'onopang'ono yikani shuga wofiira kwa batala popanda kuika osakaniza. Pambuyo pa shuga m'kati mwa mapulogalamu a mapulo, kenako kirimu. Timachotsa icing pamoto, kenanso timakhulupirira kuti zimagwirizana, ndipo timathira madzi osakaniza pang'ono ndi mbewu za poppy.
Glaze Recipe for Rolls
Zosakaniza:
- shuga wothira - 1 chinthu;
- uchi (madzi) - 2 tbsp. makuni;
- mkaka - 1 tbsp. supuni;
- sinamoni - 1/2 tsp;
- mchere - uzitsine.
Kukonzekera
Mpweya wa shuga umayesedwa kuti usachotse mitsempha yotheka. Pambuyo pake, onjezerani sinamoni, chitsulo cha mchere, ndi uchi pang'ono kwa ufa. Sungunulani zosakaniza za zosakaniza ndi mkaka, mpaka kufunika kosasinthika.
Ngati poyamba chisakanizocho chinali chachikulu kwambiri - musachedwe kudzaza chilichonse ndi mkaka, basi supuni 1-2 zokwanira zimakwaniritsa zowonjezereka. Kukonzekera glaze kumagawidwa mogawanika pang'onopang'ono pang'ono utakhazikika.