Saladi yamoto ndi chakudya chodabwitsa, choyambirira chomwe sichitha kudya kadzutsa kokha kapena chakudya chamasana, komanso chakudya choledzeretsa cha mowa, ante kuyembekezera njira yayikulu kapena yowonjezera.
Saladi yamtunduwu imatumikiridwa mosiyana, osati yodzala ndi zokongoletsa, ndi nyengo ya mafuta, mandimu, mandimu, vinyo wosasa, koma palibe mayonesi kapena kirimu wowawasa. Momwe mungakonzekerere saladi yotentha ndikumvetsetsa zovuta za njirayi pandekha, tidzakambirana m'nkhaniyi.
Wotentha saladi ndi bowa
Saladi yoyambirira ndi yamtengo wapatali ya saladi ndi champignons ndi makoswe adzakondweretsa iwe ndi kukoma kodabwitsa ndi kosavuta.
Zosakaniza:
- makutu - ¼ st;
- anyezi (odulidwa) - 1 tbsp. supuni;
- vinyo wosasa - 1 ½ tbsp. makuni;
- mafuta a azitona - 4 ½ tbsp. makuni;
- champhamvu - 500 g;
- batala - 1 tbsp. supuni;
- arugula - 700 g;
- parsley - ½ khomu;
- thyme (wosweka) - ½ tsp;
- shallot (wosweka) - 2 tbsp. makuni;
- Pecorino tchizi - 70 g.
Kukonzekera
Gwiritsani ntchito katsamba kokhala ndi maolivi pa madigiri 200 kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri. Padakali pano, mu osiyana mbale, ife kuphatikiza akanadulidwa shallots, vinyo wosasa ndi ¼ tbsp. supuni ya mchere, tulukani kwa mphindi zisanu, kenako musakanize ndi theka la mafuta onse a azitona. Bulu lonseli, pamodzi ndi kirimu, liyenera kutenthedwa mu poto yophika ndi kugwiritsa ntchito frying bowa ndi thyme. Pamene bowa ali okonzeka kupita ku poto, tsitsani vinyo wosasa wa mafuta ndikuphika kwa mphindi ziwiri. Anamaliza bowa kufalikira pa masamba arugula ndi owazidwa ndi grated "Pecorino".
Saladi yotentha ndi bakha
Bwanji osasinthasintha chakudya pokonzekera saladi yamoto ndi yoyengedwa ndi bere?
Zosakaniza:
- tsabola - 225 g;
- nyemba zobiriwira - 250 g;
- mazira - zidutswa ziwiri;
- letesi la masamba - 100 g;
- tomato yamatchire - ma PC 7;
- mandimu - ½ ma PC.;
- mafuta a azitona - 3 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Tsabola amatha kuphika poto ndi wopanda pake, wopanda mafuta, pafupifupi mphindi zisanu, mpaka mpweyawo utayika kuchokera kunja (mkati mwake uyenera kukhala wa pinki). Pakalipano, nandolo zowonongeka ziyenera kuikidwa mu microwave ndikuyika mbale yakuya, pamodzi ndi magawo 2-4 a tomato a chitumbuwa ndi masamba a saladi. Tsabola amathyola magawo woonda kwambiri ndipo amaikidwa pa saladi, ndipo pamwamba pake amaikidwa dzira lophika lophika. Msuziwo amatsanulidwa ndi kuvala kwa madzi a mandimu ndi maolivi, mchere, tsabola komanso kutsegula mchere wathanzi patebulo.
Saladi yofunda ndi nyemba
Saladi ndi nyemba ndi mchere wofewa ndi mbuzi ndizokale kwambiri za ku Ulaya. Amatumizidwa ngati maphunziro apamwamba, ndipo galasi la vinyo wozizira woyera lidzakhala labwino kwambiri.
Zosakaniza:
- nyemba zoyera (zamzitini) - 500 g;
- anyezi wobiriwira - gulu limodzi;
- mnyamata adyo - mutu wa ½;
- arugula - 600 g;
- mbuzi yambuzi - 400 g;
- pepala - ½ pensi;
- mandimu - chidutswa 1;
- mafuta a azitona - 3 tbsp. makuni;
- batala - 1 tbsp. supuni;
- mchere, tsabola.
Kukonzekera
Supuni imodzi ya mafuta a masamba ndi kirimu chomwecho ayenera kuyamwa mu poto lalikulu, onjezerani 1/3 ya nyemba zonse ndi mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, zomwezo ziyenera kuchitidwa kwa nyemba zotsalira, popeza gawo lophika limapereka maunifolomu. Ndi gawo lomalizira la nyemba mu poto yamoto, anyezi odulidwa ndi adyo, komanso rukola, amaikidwa. Nyemba zoyambirira zophika zimabwereranso ku poto, zomwe zimachotsedwa pamoto nthawi yomweyo. Pamene kutentha kwa saladi kumakhala kotentha, ikhoza kudzazidwa ndi mandimu ndi maolivi, owazidwa ndi mbuzi zinyenyeswazi ndi nyengo. Chilakolako chabwino!