Nkhuku ndi adyo mu uvuni

Nkhuku yanyama ndi zodabwitsa zogwirizana ndi adyo, kupeza zokometsera zokometsera komanso zosangalatsa. Timapereka maphikidwe pophika nkhuku ndi adyo mu uvuni. Kwa inu, zosankha zophika nyama yonse ndi nkhuku ndi akanadulidwa ndi adyo mu kirimu wowawasa.

Nkhuku yophikidwa mayonesi ndi adyo ndi mandimu mu uvuni

Zosakaniza:

• nkhuku - 1 chidutswa;
• ndimu waukulu - chidutswa chimodzi;
• mayonesi (kaya kunyumba) - 165 g;
• lalikulu adyo mutu - 1 pc;
• zitsamba zonunkhira zouma ndi zonunkhira za kusankha kwanu - kulawa;
• mchere, tsabola wamkulu ndi nthaka (chisakanizo cha mitundu ingapo) - kulawa.

Kukonzekera

1. Kuphika nkhuku ndi adyo ndi kophweka, koma zotsatira zake ndi zodabwitsa. Poyamba, tidzatsuka mbalameyi maola angapo tisanaphike. Pochita izi, sungani nyama yotsuka ndi youma ndi mchere, tsabola (chisakanizo cha mitundu ingapo), komanso zitsamba zonunkhira ndi zonunkhira zomwe mwasankha ndi kulawa. Mukhoza kugwiritsira ntchito kusakaniza kopangidwa ndi mbalame kapena kungotenga pang'ono basil, oregano, marjoram, curcuma kapena curry komanso kusakaniza nkhuku.
2. Lemon mu nkhaniyi, sitidzadula, koma pachiyambi poyamba tidzakiritsani kwa mphindi zisanu m'madzi ndipo tidzakhala ndi nthawi yokhala ndi dzino lozungulira.
3. Tsopano chotsani m'mphepete mwa citrus ndikuyika chipatso mu mimba ya nkhuku.
4. Manyowa amatsukidwa, angapo amathyoledwa kapena kupindikizidwa kudzera mu makina osindikizira ndi ophatikiza ndi mayonesi, ndipo zina zonse zimapakidwa ndi nkhuku m'mimba, ntchafu ndi miyendo.
5. Tsopano ife timayika mbalameyi mu mbale yophika, mafuta ndi adyo wambiri ya mayonesi ndikutumiza ku uvuni wophika kwa pafupifupi madigiri 195 a pafupi ola limodzi.

Nkhuku mu uvuni ndi kirimu wowawasa ndi adyo - Chinsinsi

Zosakaniza:

• nkhuku - 1,2-1,6 kg;
• kirimu wowawasa - 165 g;
• tchizi ndi zovuta (ngati mukufuna) - kulawa;
• mano a adyo - zidutswa 4-6;
• piritsi ndi chisakanizo cha zitsamba za ku Italy - kulawa;
• rosemary (zosankha) - kulawa;
• masamba kapena batala - 45 g;
• mchere, tsabola wamkulu ndi nthaka (chisakanizo cha mitundu ingapo) - kulawa.

Kukonzekera

1. Pachifukwa ichi, timakonza nkhuku osati ndi nyama yonse, koma timadula mzidutswa, kapena timangotenga miyendo kapena chiuno.
2. Timayambitsa nyama yotsuka ndi youma ndi mchere, curry ndi kusakaniza kophatikiza kwa zitsamba ndi tsabola pansi ndikusiya maola angapo kuti mubwere.
3. Tsopano ife timayika nyama ya nkhuku mu mawonekedwe odzozedwa ndi mafuta, ndikutsanulira chisakanizo cha kirimu wowawasa ndi adyo wodulidwa, mchere ndi tsabola komanso kulawa.
4. Timatumiza mbale kuti tipitirire kuphika muyeso wapamwamba mpaka 195 digiri yavini ndikuphika kwa mphindi makumi anayi.
5. Mphindi kwa khumi tisanathe kumaliza, ngati tikufuna, timeta ndekha ndi tchizi.