Kupambana kungatchedwe osati zokoma, komanso keke yokongola. Mwamwayi, amayi amasiku ano amadza ndi njira zambiri zosavuta kukongoletsa zokoma za patebulo popanda vuto losafunikira. Zambiri zokhudzana ndi momwe mungakongozerere ndi kukongoletsa keke, tidzakambirana zambiri.
Ndibwino kuti mukukongoletsa keke ndi zipatso ndi zipatso?
Tsopano mu zochitika za otchedwa "mikate yopanda chofufumitsa" - mikate, mikate imaphimbidwa ndi zonona okha pakati pawo. Kawirikawiri, zokoma zimenezi zimakongoletsedwa ndi mfundo zowala, monga maluwa, zipatso ndi zipatso. Kotero ife tinaganiza kuti tichite, kufotokoza teknolojia ya pulayimale ya zokongoletsera zotere mu zithunzi.
Dulani pamwamba pa keke iliyonse ndi kirimu. Pogwira ntchitoyi, mungagwiritse ntchito mphutsi zooneka ngati zosavuta kapena zosavuta spatula, malingana ndi momwe mukufunira. Ndi spatula, pangani kachigawo kakang'ono pakati, komwe zipatso ndi zipatso zidzapezeka.
Dulani zonsezi pamodzi ndikukongoletsa keke ndi zosakaniza zosankhidwa, kwa ife - strawberries.
Kodi kukongoletsa keke ndi kirimu kunyumba?
Kukongoletsa keke ndi kirimu kungakhale yodzichepetsa kwambiri. Mwachitsanzo, keke ya mwanawankhosa imeneyi idzachititsa kumwetulira pamaso pa ogula a mibadwo yonse.
Ndi spatula, perekani zonona pa keke yonse ndikuyiyesa.
Lembani thumba la kirimu ndi phula losakanizidwa ndipo muyambe kuikamo magawo ang'onoang'ono mu bwalo, kuphimba mbali zonse za mbali.
Pakamwa pakhungu, mphuno, maso ndi makutu a mwanawankhosa ku mastic .
Ikani tsatanetsatane wa keke ndikuyika magawo otsala a kirimu pamwamba pa keke, ndikuika mfuti ya mwanawankhosa.
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Ndizokongola bwanji kukongoletsa keke ya chokoleti?
Chokongoletsera chokongoletsera sichiyenera kuoneka bwino, komanso chogwiritsidwa ntchito pamodzi ndi zakudya zowonjezera, kotero kuti zodzikongoletserazi zimagwiritsidwa bwino ntchito popanga keke ndi zokometsera zophika ndi kuphika khofi kapena chokoleti.
Musanayambe kukongoletsa keke ya chokokoleti ndi glaze, mazirawo ayenera kukonzekera mwa kusungunula mosakaniza chokoleti mu madzi osamba ndiyeno ndikuwatsanulira mu thumba la pastry.
Dulani pamwamba pa mkate ndi kirimu.
Dulani chidutswa cha filimu ya acetate, yomwe kutalika kwake kudzafanana ndi chiwerengero cha keke. Pogwiritsa ntchito thumba, pezani mzere wa chokoleti kutalika kwa kutalika kwa filimuyi, mukuyenda mwachisokonezo.
Sungani mosamala chokoleti cha chokoleti ku keke mpaka chokoleti isanakwane. Chotsani filimuyo posakhalitsa chokoleti.
Mukhoza kuwonjezera zokongoletsa za keke ndi strawberries mu chokoleti kapena zipatso zina.
