Pudding ndi mchere weniweni wa Chingelezi. Monga lamulo, pudding imatumizidwa ku tebulo la Khirisimasi, ngakhale pali njira yapadera ya mchere uwu, womwe ukukonzekera Khirisimasi. Ngati mukufuna kungodzikondweretsa nokha ndi okondedwa anu ndi mankhwala okoma, ndiye kuti chokudya chokoleti chokhazikika chikugwirizana ndi inu.
Kodi kuphika chokoleti pudding?
Zosakaniza:
- chokoleti chakuda - 200 g;
- kirimu 30% - 80 ml;
- mafuta - 120 g;
- mkaka - 50ml;
- shuga - 100 g;
- ufa - 75 g;
- mazira - ma PC 4.
Kukonzekera
Poyamba, tenga nkhungu za silicone, perekani ndi mafuta ndi refrigerate. Sungunulani botolo ndi chokoleti mu kusamba madzi. Mu chidebe chosiyana, sakanizani kirimu mkaka ndikubweretsani chisakanizo kuti chithupsa. Mazira amenyedwa ndi shuga, kutsanulira mu ufa ndi kamodzinso, whisk bwino. Mkaka wa mazira umalola kuti uzizizira pang'ono ndikuwathira mu dzira. Muziganiza bwino komanso pang'onopang'ono kutsanulira chokoleti chosungunuka ndi batala. Sungunulani pudding yanu ndi kutsanulira mu mazophika. Kenaka ikani pudding mufiriji. Mukazizizira, chotsani kufiriji ndikuzitumiza ku ng'anjo kutentha kwa madigiri 200 kwa mphindi 15. Pudding yophikidwa bwino iyenera kuphikidwa panja ndi madzi mkati.
Chokoleti-vanilla pudding
Zosakaniza:
- ufa - 3 tbsp. makuni;
- Kocoa - 3 tbsp. makuni;
- shuga - 1/2 chikho
- vanila - masipuniketi awiri;
- mkaka - 2 zinthu;
- mafuta - 100 g;
- mafuta a vanilla - 1 tbsp. supuni.
Kukonzekera
Mu yaing'ono saucepan, pitirizani ufa ndi shuga ndiyeno kuwonjezera mkaka. Sakanizani zonse bwino ndi kuvala kumapiri kutentha. Mukasakaniza pang'ono, onjezerani batala, kenaka mugawani mkaka wosakaniza mu magawo awiri ofanana. Sakanizani gawo limodzi ndi cocoa, ndipo chachiwiri ndi vanillin. Sakanizani magawo onse a chisakanizocho pokhapokha mpaka mutalika kwambiri. Ikani pudding yanu mu zigawo zazingwe. Ngati mukufuna, mukhoza kuthira mandimu ndi mtedza wodulidwa. Lolani kuti lizizizira pang'ono m'firiji ndikugwiritsidwa ntchito patebulo.
Chokoleti pudding ndi strawberries - Chinsinsi
Chokoma chokoma cha podding kuchokera ku manga chidzakhala chodabwitsa kuwonjezera pa tiyi madzulo.
Zosakaniza:
- chokoleti chakuda - 200 g;
- semolina - 50 g;
- shuga - 100 g;
- mkaka - 600ml;
- ramu - 4 tbsp. makuni;
- mascarpone - 220 g;
- Strawberry - 300 g;
- sinamoni - supuni 1;
- amondi - 50 g.
Kukonzekera
Wiritsani mkaka, ndiye pang'onopang'ono kutsanulira mu chidebe ndi semolina. Onjezerani shuga, kusakaniza ndi kuimirira mpaka pang'onopang'ono kwa mphindi 20. Black chokoleti kuwaza ndi kuwonjezera mu semolina phala. Musachotse kutentha, pikani phulusa mpaka chokoleti chonse chikusungunuka. Chotsani chisakanizo kutentha, kuwonjezera ramu, sinamoni ndi kusakaniza bwino. Gawo la tchizi limaphatikizanso ku phala ndi whisk osakaniza kuti likhale lofanana, kenaka lifalikira mu timatabwa tating'onoting'onoting'ono tating'onoting'ono ndikuyika mufiriji.
Amondi mwachangu mu poto, peel ndi kuwaza. Froberberries amadulidwa mu magawo, ndipo amawombera otsala a tchizi. Pudding wonyezimira amachokera mu nkhunguzo, kukongoletsa ndi strawberries, tchizi ndi amondi ophwanyika.
Chokoleti cha pudding mu uvuni wa microwave
Amayi ambiri amadzifunsa kuti apange chokoleti pudding mu uvuni wa microwave. Tidzakambirana za njira yofulumira komanso yosavuta yokonzekera chakudya chokoma.
Zosakaniza:
- Kocoa - 3 tbsp. makuni;
- margarine - 180 g;
- shuga - 5 tbsp. makuni;
- mkaka - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- ufa - 6 tbsp. makuni;
- ufa wophika - supuni 1.
Kukonzekera
Sungunulani margarine kutentha kutentha. Sakani kusakaniza ndi koko, kuwonjezera ku margarine ndikupukuta bwino. Mosiyana, whisk mkaka ndi mazira ndi kutsanulira mu margarine. Kenaka sakanizani ufa ndi ufa wophika ndi kutsanulira mu chisakanizo. Sakanizani zonse bwinobwino mpaka zosalala. Ikani mtanda wokoma mu uvuni wa microwave ndi kuphika pa mphamvu yotalika kwa mphindi 6. Lolani pudding kuima kwa mphindi zisanu ndikuthandizani.