Pali maphikidwe ambiri ophikira kuphika. Koma palinso zosankha zoterezi, zomwe zingaphike ngakhale achinyamata - mufine ndi zoumba. Ngati simubwera ndi chophika chokoma chotero musagwiritse ntchito nthawi yambiri, ndiye maphikidwe awa ndi anu.
Chinsinsi cha muffins ndi zoumba
Ngati muli ndi kefir yomwe inasiyidwa mufiriji, ndipo simukudziwa komwe mungayikemo, tikukupatsani kuti mukonzeko mafinya okoma ndi onunkhira a tiyi. Mu mtanda, ngati mukufuna, mukhoza kuwonjezera zipatso zowonjezera, mtedza kapena zoumba, koma popanda kudzazidwa, nokha, mumakonda mafinya.
Zosakaniza:
- kefir - 1 item;
- shuga - 100 g;
- mazira - chidutswa chimodzi;
- ufa - 150 g;
- zoumba - 100 g;
- masamba mafuta - 2 tbsp. makuni;
- ufa wophika - supuni 1;
- Vanillin - kulawa.
Kukonzekera
Choncho, sakanizani mu mbale yakuya ya vanillin, kuphika ufa, ufa ndi shuga. Ngati mukufuna, onjezerani sinamoni kapena digesg yogwidwa. Mwapadera muzimenya dzira ndi masamba a mafuta ndi kutsanulira kefir. Timagwirizanitsa zigawo zonsezi, timayika zoumba, kusakaniza bwino mpaka zidutswazo zitasungunuka kwathunthu, kufalikira mu zisakanizo, kuzidzaza pang'ono kuposa theka. Timaphika mufine zoumba zoumba pa kefir pa kutentha kwa madigiri 180 kwa mphindi 25.
Ng'ombe zamphesa zoumba zoumba
Zosakaniza:
- mafuta - 200 g;
- kanyumba kanyumba - 250 g;
- ufa - 450 g;
- dzira - zidutswa ziwiri;
- shuga - 1 chinthu;
- ufa wophika - supuni 1;
- zoumba - 200 g;
- mchere - uzitsine.
Kukonzekera
Madzi amatsukidwa bwino, kutsukidwa kuchokera ku nthambi ndi kuviika m'madzi ofunda. Tsopano pitani kukonzekera mtanda. Pochita izi, sungani batala wofewa ndi shuga ndi mazira, kuwonjezera kanyumba tchizi. Mchere wambiri, pang'onopang'ono kutsanulira ufa wofiira ndi ufa wophika ndi kuphika ngakhale mtanda. Tsopano ife timayika zoumba zotupa ndi kusakaniza. Kenaka, timatenga nkhunguzo kuti tizipaka mkate, kuzidzoza mafuta, kuziwaza ndi ufa, ndi kufalitsa mtanda. Timayika tchizi tchizi mu ng'anjo yowonongeka ndi kuphika kwa theka la ora.
Okonda Citrus adzakondanso mavitini a lalanje , omwe ndi abwino kumsonkhano wa madzulo kwa kapu ya tiyi.