Tiyeni tipange mmawa wathu chimwemwe chochulukirapo ndikuphika croissy, airflowed croissants kuchokera kumalo odyera, ndipo ndithudi mudzaphunzira momwe mungachitire izo kuchokera ku maphikidwe mu nkhaniyi.
Chinsinsi cha croissants kuchokera ku ufa wodula ndi mkaka wokhazikika
Zosakaniza:
- mkaka wophika wophika - 1 akhoza (380 g);
- madzi okwera kwambiri - 0,5 l;
- ufa (wotsika kwambiri) - 750 g;
- mchere - 2/3 tsp.
- mafuta (82.5% mafuta) - 65 g.
Kukonzekera
Fufuzani ufa woyera, kenaka yikani mchere wabwino mkati ndi kusakaniza. Mu mbaleyi, pangani phokoso, mutsegule madzi 0,5 lita carbonated ndi kutsanulira mu pulawo. Bwerani mwamsanga pa mtanda mpaka mitsempha ituluke ndi kuika msuzi womwewo pamwamba pa tebulo lanu, owazidwa ndi ufa woyera. Timagwedeza kusinthasintha kwa mkaka mpaka pamwamba pake zimakhala zotsekemera komanso osamamatira.
Tsopano ife timatulutsa mtanda bwino. Zonsezi zazikuluzikulu zimatenthedwa mosamala ndi kusungunuka mu mafuta a microwave.
Kenaka, dulani m'mapazi a mtanda, mtanda ndi kuwonjezerapo ngati mulu wa pepala. Timalumikiza mwamphamvu chidutswa ichi ndi manja athu, kuzigudubuza mukutali komwe tinkathamangira mobwerezabwereza mafuta. Choncho, pewani njira yokhala ndi mafuta awiri, kenaka kenani zonse mu thumba lomwe liri lotsekedwa mwamphamvu ndikuyiika mufiriji kwa mphindi 45.
Timatulutsa mtanda wokhala utakhazikika kale ndikuupukuta kuti bwalolo liwuluke mmenemo, kenako timadula katatu. Gawo lirilonse la chiyeso, perekani makapuni 1.5 a mkaka wophika, womwe umatambasula mkaka wochokera pamwamba mpaka pansi. Phulani zokololazo pa zikopa zomwe zimafalikira pa pepala lophika, ndi kuziphika mu uvuni kwa mphindi 25 pa 185 degrees.
Alimi ndi tchizi kuchokera ku yisiti mtanda wopangidwa
Zosakaniza:
- chophika chopanda chotupitsa - 800 g;
- tchizi cholimba ("Russian") - 180 g;
- nkhuku dzira - 1 chidutswa;
- dzira yolk - chidutswa 1;
- ufa - 2 tbsp. makapu.
Kukonzekera
Nthambi imayika kuchokera kufiriji pa tebulo ndikudikirira mpaka iyo ikhale yocheperapo.
Tchizi timagaya pa grater ndi mabowo akuluakulu, titatha kuwonjezera dzira lalikulu ndikuzilumikiza palimodzi.
Pamwamba pa gome, mogawanika perekani ufa ndi kuikapo ufa wosakanizidwa kale. Pukuta pang'ono, kenako ndi mpeni wodula mu zidutswa zitatu zamphongo ngati kuti tikudula mkate. Pamphepete kunja kwa chidutswa chilichonse, tumizani tchizi kuti tizidzaza ndi kuzitseka ndi mtanda, ndikuzipotoza ndi mipukutu.
Timaphimba tebulo lophika ndi pepala lophika, ndipo pamalopo timafalitsa croissants. Pamwamba pake pamakhala ndi yolk ndipo timatumiza zonse ku uvuni, kutenthedwa kufika madigiri 170 Celsius. Zimatenga mphindi 28 zokha kuphika.