Kanyumba kake kirimu ndi nthochi akhoza kukhala mchere wochepa kapena wothandizira kuphika. Kukonzekera kokonzedwa bwino ndi zabwino kudya monga choncho, ntchito monga kudzazidwa kwa zikondamoyo kapena zofufumitsa, kapena chophika chophika. Chomera kirimu ndi nthochi chidzakhala chakudya chomwe mumaikonda, chifukwa cha maphikidwe athu osavuta.
Kanyumba kanyumba ndi kirimu - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - zinthu 2 1/2;
- kirimu - zinthu 2/3;
- ufa wofiira - theka la zaka;
- vanila - supuni 1;
- nthochi - 2 zidutswa;
- kumeta kokonati - 1/2 st.;
- Chokwanira chaching'ono - ma PC 15.
Kukonzekera
Mothandizidwa ndi wosakaniza, kanyumba kanyumba ka whisk ndi kirimu ndi shuga ufa mpaka yosalala. Mu mchere wambiri wokometsera, onjezerani vanila pang'ono ndi tsabola kakang'ono. Apanso, mkwapulire kirimu mpaka misala yosalala, yowonongeka. Nkhumba yotsala imadulidwa mu mphete zoonda.
Pansi pa kremanki kapena galasi, momwe mchere udzatumikiridwira, ikani magawo atatu a nthochi. Phimbani botani la nthochi ndi supuni 2 za kirimu ndi kuwaza chisakanizo cha zinyenyeswazi za ma cookies ochepa ndi kokonti shavings. Bwerezani zigawo mpaka tibweretse fomu yonseyo. Musanatumikire, kirimu cha curban chiyenera kuperekedwa kwa maola atatu mufiriji.
Kanyumba ka kanyumba ndi kirimu ya mkate
Zosakaniza:
- kanyumba kanyumba - 1 chinthu;
- mascarpone tchizi - 1 chinthu;
- wokondedwa - 4 tbsp. makuni;
- vanila kuchotsa - 1/2 tsp;
- nthochi - 1 pc.
Kukonzekera
Tchizi tating'onoting'ono timapukutira kupyolera mu sieve kuti tifanane kwambiri, pambuyo pake timatsanulira mu blender ndi whisk pamodzi ndi mascarpone tchizi mpaka mpweya umapangidwa. Timadyetsa kirimu ndi uchi ndi vanila, kenaka tikusakaniza ndi nthochi yowonongeka ndikuigwiritsa ntchito kuti tipange mikate yomwe timakonda kapena kudya pachabe.
Kodi kuphika tchizi ndi kirimu?
Zosakaniza:
- kanyumba kanyumba - 100 g;
- nthochi - chidutswa chimodzi;
- 1 ochepa;
- sinamoni - pinch;
- wokondedwa - 1 tbsp. supuni.
Kukonzekera
Tchizi tating'ono timayaka mu blender. Ngati kanyumba kakang'ono kouma, kenaka yikani kirimu kuti mukhale ndi mnofu wambiri. Pang'ono pang'ono perekani kirimu kirimu ndi uchi, ndipo chifukwa cha kukoma kwake komweko ndi fungo tidzowonjezera sinamoni. Gawo la nthochi ndilokuyeretsa ndipo limaphatikizidwira ku misala. Sakanizani kanyumba kanyumba ndi zipatso za currant ndi sliced nthochi, kenaka mutumikire mosiyana kapena mutakulungidwa mu phokoso kapena keke.
Mchere woterewu ukhoza kukhala wochuluka mwanzeru: onjezerani zipatso zosiyanasiyana, mtedza ndi zipatso, kapena kusakaniza kanyumba kanyumba ndi kirimu chamkwapulidwa mpaka molimba, ngati mukufuna kupeza zonona.