Kuphika keke popanda kusokoneza ndi manja anu mu ufa - kumveka pamphepete mwa malingaliro, koma ndizoona, monga oyera monga khitchini yanu ikatha mukatha kuthira. Ndipo mtandawo umapindula nthawi zonse mofulumira ndi airy ngakhale oyambitsa. Ndipo chitumbuwa chimakhala chofewa kwa masiku angapo, ndithudi, ngati mutha kubisala kunyumba. Koma kukonzekera chitumbuwa ndi kabichi za m'tsogolo sizothandiza, chifukwa kwa theka la ola mukhoza kuphika mwatsopano, mwatsopano ndi zonunkhira.
Kabichi akudzaza keke
Zosakaniza:
Kwa kudzazidwa:
- sauerkraut - 200 g;
- kabichi - 200 g;
- anyezi - zidutswa ziwiri;
- shuga - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa;
- masamba a zamasamba.
Kuyezetsa:
- kirimu wowawasa - 200 g;
- mayonesi - 200 g;
- ufa - 1 chinthu;
- mazira - zidutswa zitatu;
- shuga - 1 tbsp. supuni;
- mchere - 1/4 tsp.
- soda - 1/2 supuni ya supuni;
- citric acid - 1/2 tsp.
Kukonzekera
Anyezi adula mu mphete zatheka ndipo mwachangu mpaka golidi. Timaonjezera sauerkraut, shuga, mchere, tsabola. Phimbani ndi chivindikiro ndi mphodza kwa mphindi 10-15. Payokha mu masamba mafuta mwachangu mwatsopano kufinya mwatsopano kabichi. Chilichonse chimasakanizidwa - kudzazidwa kuli okonzeka.
Pake mtanda, dulani dzira ndi shuga mu thovu wolimba. Onjezani zonunkhira zonunkhira (zingasinthidwe ndi kefir), mayonesi, mchere, soda ndi citric asidi. Timatsanulira ufa wosafa, pitirizani kukwapula mpaka kulala. Mlingo wa mtanda uyenera kufanana ndi kirimu wowawasa.
Mu mawonekedwe, mafuta, kutsanulira theka la mtanda. Timayambanso kuyikapo ndi kuthira ndi mtanda. Timatumiza kwa theka la ora ku uvuni, kutenthedwa kufika madigiri 200. Timayang'anitsitsa kukonzekera ndi mano.
Pepala lofulumira jellied
Zosakaniza:
- kabichi - 300 g;
- kefir - zinthu 2/3;
- mazira - zidutswa ziwiri;
- anyezi - 2 ma PC.;
- ufa - 2 tbsp. makapu (ndi slide);
- Tchizi zovuta - 60 g;
- ufa wophika - 1/2 tsp;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi otsekedwa bwino ndi opatsa pamoto pang'ono mpaka poyera. Shredded mwatsopano kabichi atakulungidwa ndi mchere, kotero iye analola madziwo kukhala osakanizika mu keke. Timatsuka tchizi pa grater yaikulu. Sakanizani ndi kabichi ndi anyezi, tsabola.
Timamenya mazira ndi mchere ndi kefir ndi osakaniza. Onjezerani ufa wothira ndi ufa wophika. Ife timagwada ku dziko lakuda kirimu wowawasa. Timayambitsa kabichi-tchizi wodzaza ndi mtanda waulesi. The chifukwa kusakaniza anayikidwa mu mafuta mawonekedwe.
Langizo: Mungatenge mtundu wa silicone chifukwa cha mkate. Ndizovuta kuti ukhale bwino, kugawa gawo, ndipo ana angakonde.
Kuphika kwa mphindi 40 kutentha kwa madigiri 180. Mkate wokonzeka amaloledwa kuti uzizizira, ndipo pambuyo pake timachoka pa fomu kupita ku mbale.
Pangani jellied pie ndi kabichi ndi semolina
Zosakaniza:
- kabichi - 1 makilogalamu;
- mkaka - 1 chinthu;
- croup ya semolina - 200 g;
- mazira - zidutswa ziwiri;
- margarine - 200 g;
- shuga - supuni 1;
- mchere - supuni 2.
Kukonzekera
Mu semolina, kutsanulira mkaka, kukwapulidwa ndi shuga mazira ndi kusungunuka pa steam kusamba margarine. Finely kuwaza kabichi, phala ndi mchere mpaka maonekedwe a madzi, kuwonjezera kwa manga. Sakanizani zonse ndikuyiyika mu mawonekedwe a zikopa. Ikani mkate wotsanulira mwamsanga kwa theka la ora pa kutentha kwa madigiri 220.
Njira yophimba kudzaza ndi kolifulawa
Zosakaniza:
- kabichi mtundu-250 g;
- broccoli 250 g;
- mazira - zidutswa 4;
- kirimu wowawasa - 250 g;
- ufa - 5 tbsp. makuni;
- tchizi wolimba - 100 g;
- adyo - mano atatu;
- mchere - supuni 1;
- mprika - 1/2 tsp;
- nthaka ya coriander - 1/2 tsp.
Kukonzekera
Wiritsani kolifulawa ndi broccoli mu madzi amchere osapitirira mphindi khumi. Timayipititsa ku colander. Kabichi ayenera kukhala yonyowa pang'ono, musachite mantha, idzakhala nayo nthawi yokonzekera pa chitumbuwa.
Mazira amamenya ku thovu lamphamvu, wothira kirimu wowawasa. Chomera, onjezerani zonunkhira ndi adyo wosweka. Ife timagwedeza kumenyana. Fomuyi imayidwa ndi mafuta, timafalitsa mofanana kabichi mmenemo. Lembani ndi mtanda, kuwaza pamwamba pa grated tchizi pa lalikulu grater. Kuphika kwa mphindi 30-40 kutentha kwa madigiri 200.
Mulole kekeyo ikhale yozizira pang'ono, kenaka itulutseni ndikuidula mu magawo. Kutumikira jellied pie ndi kabichi bwino kutentha. Zabwino kwa broths ndi soups.