Mbatata ndi bowa ndi chakudya chokoma, chokhutiritsa komanso chophweka, chomwe mungathe kudyetsa ngakhale alendo omwe ali ndi njala. Ndipo fungo lokoma la mbale iyi lidzasewera njala pa banja lanu.
Chophika cha mbatata yokazinga ndi bowa
Zosakaniza:
- mbatata - 1 makilogalamu;
- bowa watsopano - 500 g;
- babu - chidutswa 1;
- kirimu wowawasa - 100 ml;
- masamba - ngati mukufuna;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Musanayambe kudya mwachangu mbatata ndi bowa, yanizani anyezi, kunyezimira kofiira ndi bulauni mu poto. Pambuyo pake, ikani mu mbale yapadera. Bowa amachitidwa, kudula mu magawo woonda ndi mwachangu kwa mphindi 30, oyambitsa. Ndiye kuthira mu kirimu wowawasa, kusakaniza ndi kusintha kwa anyezi. Timayamwitsa mbatata, tatsukeni, tulani nyembazo ndi kuzizira mwachangu mafuta otentha opanda chivindikiro, sopo kuti azilawa. Pamapeto pake timaponyera pang'ono amadula masamba, kuwonjezera pa kale anakonza masamba ndi mwachangu mbatata ndi bowa ndi anyezi pa moto wochepa kwa mphindi zisanu.
Mbatata yokazinga ndi porcini bowa
Zosakaniza:
- mbatata - 800 g;
- bowa woyera - 450 g;
- babu - zidutswa ziwiri;
- chomera;
- zonunkhira.
Kukonzekera
Choncho, pophika mbatata yokazinga ndi bowa, timakonzekera zokonzekera zonse. Kuchokera mababu kuchotsa mankhusu onse ndi kutsuka pansi pa madzi ozizira. Kenaka dulani iwo mu magawo anayi ndikuwonetsa udzu wochepa. Tsopano pitani ku bowa: timagwira ntchito ndikudula magawo. Timatsuka mbatata, tiwatseni, tatsukatseni kachiwiri ndi kudula ndizitali. Thirani mafuta pang'ono a zamasamba mu frying poto ndikuyike pamoto. Mu mafuta ochepetsetsa timaponyera anyezi odulidwa ndi bulauni kwa mphindi zochepa musanafike poyera. Kenaka onjezerani bowa woyera, musakanikize ndi spatula yamtengo wapatali ndi kuuma zamasamba mpaka madzi onse atuluka. Pambuyo pake, onjezerani magawo a mbatata, oyambitsa ndi kuphimba poto ndi chivindikiro. Ndiye timachepetsa kutentha ndikupitiriza kuphika. Pambuyo pa mphindi 15, yesetsani zinthuzo kachiwiri, uzipereka mchere kuti uzilawa ndikukonzekere. Ife timatumikira mbale mu mawonekedwe otentha, pofalikira pazitsulo zopanda kanthu. Monga chowonjezera, zonunkhira bwino zonona, akanadulidwa mwatsopano parsley kapena katsabola amadyera ndi zamzitini wobiriwira nandolo ndi angwiro.
Kodi kuphika yokazinga mbatata ndi bowa mu multivariate?
Zosakaniza:
- mbatata - ma PC 3;
- maluwa atsopano - 100 g;
- babu - chidutswa 1;
- maluwa atsopano;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Choncho, choyamba timatenga mbatata, kuchapa, kutsuka ndi kudula. Babu imasinthidwa ndi kuponyedwa ndi miyeso, ndipo bowa amadulidwa mu magawo. Timayika masamba ophika mu mbale za multivark , kutsanulira mafuta pang'ono, kutsegulira pulogalamu "Zharka" ndi kuzilemba izo kwa mphindi 15. Pambuyo pa mphindi zisanu, tsegulirani chivindikiro ndikusakaniza mosamala zonse.
Chophika cha mbatata yokazinga ndi bowa ndi tchizi mu poto yamoto
Zosakaniza:
- mbatata - ma makina 8;
- bowa watsopano wa oyster - 100 g;
- babu - chidutswa 1;
- tchizi lopangidwa - chidutswa 1;
- chomera;
- zonunkhira.
Kukonzekera
Kuwotcha poto ndi mafuta a masamba, timatentha, timatsanulira mbatata, timayisakaniza ndi kudula mu magawo oonda. Babu imatsukidwa, imapangidwira mphete zowonjezera ndikuwonjezeredwa pakapita mphindi 10. Onetsetsani, kuchepetsa moto ndi kuponyera bowa wochitidwa. Mwachangu mbale kwa mphindi 10, oyambitsa nthawi ndi spatula ndipo musaiwale kuwonjezera mchere kulawa ndi kuwaza ndi grated anasungunuka tchizi. Tidya chakudya china kwa mphindi zingapo, ndikuchigwiritsa ntchito patebulo, kufalitsa pa mbale zabwino.