Zakudya zopatsa ufa ndi nkhuku ndizochuma koma zokoma kwambiri komanso zokhazokha chakudya chomwe chidzadabwitsa alendo ndi okondedwa anu!
Zakudya zodyetsedwa ndi nkhuku nyama
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- pasta - 150 g;
- tchizi - 200 g;
- ketchup - kulawa;
- mayonesi - kulawa;
- zonunkhira;
- chomera;
- maluwa atsopano.
Kukonzekera
Kodi mungapange bwanji pasitala ku pasta? Chicken fillet anatsuka ndi kuswedwa mumadzi otentha otentha, kutsanulira kulawa. Mu kasupe wina, wiritsani pasitala, ndiyeno tsatsani ndi kutsanulira mafuta pang'ono. Nyama yatsekedwa, kudula muzing'onozing'ono. Dulani tebulo yophika ndi mafuta a masamba ndipo muzitha kufalitsa pasitala yoyamba. Kenaka amawawaza kuti alawe ndi zonunkhira ndi grated tchizi. Pamwamba perekani nkhuku ndikuphimba ndi pasta ina. Timatsanulira ketchup ndi mayonesi, timagona kwambiri ndi tchizi otsala ndikutumizira nyama ya casserole ndi pasitala ku uvuni. Timafotokoza maminiti 25, kenako tulutseni mbale, tizizizira, tidulidwire ndikuziza ndi parsley.
Zakudya zodyetsedwa ndi nkhuku
Zosakaniza:
- pasta - 250 g;
- nkhuku pachifuwa - ma PC 400;
- tomato - 3 ma PC;
- kirimu tchizi - 80 g;
- tchizi wolimba - 200 g;
- maluwa atsopano;
- zonunkhira;
- phwetekere msuzi - 5 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Mu supu, tsanulirani madzi osungunuka, mubweretse ku chithupsa, ponyani mchere ndikuika pasitala bwino. Yambani msanga ndi supuni, kuti asakhale ndi nthawi yosamalirana. Phika zakudyazo kwa mphindi 10, ndiyeno nutsuka bwino mu colander. Tomato amasungunuka, kuwapaka kwa masekondi pang'ono ndi madzi otentha. Dulani ndi zidutswa zing'onozing'ono ndikuziika mu mbale yakuya. Nkhuku ya ufa imatsuka ndi kutsuka mu mbale imodzi. Pukutani tchizi pa garn ndi mabowo aakulu. Tsopano tengani poto yophika, kutsanulira mafuta pang'ono mkati mwake ndi kuwutentha. Mosamala muzimitsa nkhukuzo ndikuzizira mwachangu kwa mphindi imodzi. Kenaka yikani tomato, ponyani zonunkhira ndikuika phwetekere msuzi. Zosakaniza ndi zophika pa moto wochepa kwa mphindi zitatu. Pambuyo pake, perekani kirimu kirimu, kuphimba mbale ndi chivindikiro ndikudikirira mpaka utasungunuka. Kenaka, onjezerani sipinachi, titsani kutentha ndi kukanikiza kwa mphindi 10. M'phika lophika, tilalikira pasitala yathu yogawanika, tumizani nkhuku ndi msuzi wokometsetsa pamwamba, kuwaza ndi tchizi ta grate ndikuphika mbaleyo kwa kotala la ora pamtunda wa madigiri 180. Wokonzeka casserole pang'ono, wodula pang'ono, owazidwa ndi masamba ndi kutumikira.
Chinsinsi cha pasitala ndi nyama ndi bowa
Zosakaniza:
- pasta - 200 g;
- nkhuku fillet - 350 g;
- maluwa atsopano - 200 g;
- tchizi - 100 g.
Msuzi:
- mayonesi - 2 tbsp. makuni;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- zonunkhira;
- dzira - ma PC 2.
Kukonzekera
Timaphika pasitala mpaka itakonzeka, kutsanulira mu colander ndi kutsuka bwino ndi manja anu. Chicken fillet aziphika mosiyana, ozizira ndi kusokoneza utsi. Nkhumba zimakonzedwa ndi kudulidwa m'matumba ochepa, ndipo tchizi zimachotsedwa pa gristle yaikulu.
Tsopano tiyeni tikonze msuzi: kusakaniza kirimu wowawasa ndi mayonesi mu piyano, kuwonjezera mazira ndi kuponyera zonunkhira. Mu mawonekedwe okhwima ophika, yongani zowonjezera zonse muzitsulo. Choyamba - pasitala, ndiye kuwawaza iwo mochuluka ndi tchizi ndi kutsanulira msuzi. Kenaka mogawanika mowa bowa, kachiwiri timatsanulira msuzi, kufalitsa pasitala, tchizi ndi msuzi. Pambuyo pake, onjezerani nkhuku, tsitsani otsala otsala ndikudzaza ndi msuzi wambiri. Timatumiza ntchito ku uvuni, kutentha kwa madigiri 200. Pambuyo pa mphindi 30, pasitala ndi nkhuku ndi bowa zidzakhala zokonzeka! Timaziziritsa, kuzidula m'magawo ndikusangalala ndi kukoma mtima ndi kukoma mtima kwa mbale.