Aubergine ndi kaloti ndi adyo

Tikukupemphani kuti muphike mapiritsi osakanikirana osakanizidwa ndi kudzaza kaloti ndi adyo onunkhira, komanso momwe mungayamwitse bwino, tafotokozedwa mwatsatanetsatane m'maphikidwe.

Aubergine eggplants chodzaza ndi kaloti ndi adyo

Zosakaniza:

• tizilombo toyambitsa matenda - 2,8 makilogalamu;
• yowutsa mudyo kaloti - 800 g;
• adyo - 120 g;
• kuphika mchere - 80 g.

Kukonzekera

1. Mazira aang'ono amaikidwa mu mphika waukulu, amawatsanulira ndi madzi oyeretsa, ndikuwonjezera mchere pang'ono, kuwiritsa iwo nthawi zonse pakhomopo kwa pafupi mphindi 13-15.
2. Timaponyera tizilombo tomwe timaphika m'madzi otsetsereka kwambiri, tiyikepo mbale yonyamulira, ndikuyika mtsuko wa 0,5-lita imodzi. Siyani masambawa mu mawonekedwewa kwa mphindi 15.
3. Pakusakaniza kaloti timagwiritsa ntchito granti yaing'ono. Kenaka, mu mbale yokhala ndi kaloti, onjezerani nkhuku zakudulidwa ndi adyo ndikuzisakaniza pamodzi.
4. Timatulutsa abereji kuchokera ku colander ndipo aliyense wa iwo amadulidwa, osapeza ndalama pamlingo pang'ono.
5. Mitengo yodulidwayo imakulungidwa ndi mchere ndi kuikamo kaloti ndi adyo.
6. Lembani moyenera kuika biringanya mu kapu yachitsulo chosapanga dzimbiri, ndipo kuchokera pamwamba ife tiimire chivindikiro, pang'ono pangТono. Pa chivindikirochi timayika mitsuko ingapo ya madzi ndikusiya biringanya kwa masiku anayi. Pambuyo pake timawaika pa shelefu ya firiji ndipo patapita masiku asanu, tidzatha kudya kale.

Chinsinsi cha mazira oyamwa ndi kaloti ndi adyo m'nyengo yozizira

Zosakaniza:

• biringanya (sing'anga) - 1,8 makilogalamu;
• kaloti - 450 g;
• adyo - mano 6;
• anyezi - 350 g;
• green parsley - gulu limodzi;
• mchere - 2.5 tbsp. makuni;
• mafuta a mpendadzuwa - 4-5 st. makapu.

Kukonzekera

1. Ndi biringanya timadula nsonga zosafunikira, ndiyeno tiwirani masamba okonzedwa m'madzi abwino amchere kwa mphindi 15.
2. Kenaka, ikani ma eggplant pamwamba pa tebulo ndikuphimba ndi mbale zophikira. Timawaika chinthu cholemetsa kwambiri ndikuwapatsa iwo madzi kuti atha, atakhala pafupifupi maola 1.5.
3. Kaloti amadula lalikulu grater, kuwaza anyezi osati ang'onoang'ono cubes, ndi kuwaza adyo finely ndi mpeni. Kufikira kufewa, mwachangu masamba onse atatu mu mafuta oyenga mpendadzuwa .
4. Biringanya kudula 2-3 masentimita mphete ndi owazidwa bwino khitchini mchere.
5. Tsopano bwalo lililonse lifalikira pa supuni yodzaza ndi masamba, momwe timaphatikizapo kuwonjezera parsley yokometsetsa ndipo mwayi timayika zonse mu mtsuko ndi ma lita atatu.
6. Timayika botolo pamalo otentha, ndipo patatha masiku asanu ndi limodzi timatha kusangalala ndi sauerkraut.
7. Phukusili limatumizidwa ku chipinda chosungiramo firiji ndipo akhoza kusungidwa m'nyengo yozizira.

Mazira, kuzifutsa ndi adyo, kaloti ndi masamba - Chinsinsi cha dzinja

Zosakaniza:

• biringanya - 2,2 makilogalamu;
• adyo - 80 g;
• kaloti - 500 g;
• parsley, katsabola - 0,5 gulu;
• mchere wa mchere - 1.5 supuni. makapu.

Kukonzekera

1. Ma kaloti otsukidwa pamodzi ndi masamba omwe anatsuka amaikidwa pa pepala lophika ndipo amatumizidwa ku uvuni. Pa kutentha kwa digirii 195, kuphika ndiwo zamasamba kwa mphindi 25.
2. Kaloti zophika zowakidwa kupyola mu grater. Pano timayambitsanso nkhuku zabwino kwambiri zokomedwa ndi zitsamba zouma bwino.
3. Mazira ochepa otsekemera akudulidwa longitudinally ndi mpeni ndipo chifukwa cha halves amadulidwa ndi khitchini mchere.
4. Pa imodzi mwa magawo timagawira zonunkhira zokoma zonunkhira, ndipo chachiwiri chimatseka.
5. Kenaka, timatsuka biringanya ndi ulusi wamba ndikuyika masamba ophika muzitsulo zosapanga dzimbiri.
6. Timaika chinachake cholemetsa pamwamba pa tizidutswa ta eggplants ndipo timayika pambali pamsana kwa sabata.
7. Timagawira chophikira chokonzekera pamitsuko yopanda kanthu ndikusungira pamsomali womangiriza kwambiri pamwamba pa alumali.