Aliyense wa ife kamodzi m'moyo wanga adagula nkhuku yowola. Kodi ukudziwa kuti akhoza kuphikidwa pawekha pakhomo? Chinthu chofunikira kwambiri mu njirayi ndi malo oyendetsa. Ndipo lero tidzakulangizani momwe mungayambitsire nkhuku ku grill.
Kodi mungayende bwanji nkhuku yophika mu uvuni?
Zosakaniza:
- mandimu - chidutswa 1;
- mafuta a masamba - 20 ml;
- adyo - 1 clove;
- zokometsera - 2 tbsp. makuni;
- zonunkhira .
Kukonzekera
Lemon ndi osambitsidwa, kudula pakati ndipo kufinya madzi mu mbale. Kenaka wonjezerani mafuta a masamba, finyani adyo yophimba pamsewu, muzipereka mchere kuti mulawe ndi kuwonjezera nyengo. Gwiritsani bwino kusakaniza zonse ndikuumiriza mphindi 20. Pambuyo pake, timayambitsa kusakaniza ndi nkhuku yokonzeka ndikuisiya kwa maola awiri kuti tidye.
Kodi ndibwino bwanji kuti mutenge nkhuku ya grill?
Zosakaniza:
- mchere waung'ono wodetsedwa - 1 chinthu;
- shuga granulated - 150 g;
- madzi osankhidwa - 4 l;
- zonunkhira zokometsera mbalame - kulawa.
Kukonzekera
Tengani chofufumitsa chakuya, kutsanulira madzi ozizira, ponyani shuga ndi mchere kuti mulawe. Sakanizani mpaka mpweya wonse utasungunuka, onjezerani zokometsera kuti mbalame ilawe ndi kuika nyama yokonzeka ku marinade yokonzekera. Timayang'ana maola asanu ndikuchotsa nkhuku yomwe imatulutsidwa mufiriji.
Kodi mungakoke bwanji nkhuku yonse?
Zosakaniza:
- yoghurt kumwa zakumwa - 1 item;
- mandimu atsopano madzi - 3 tbsp. makuni;
- ginger - 10 g;
- mchere ndi chitowe - pinch;
- turmeric - pinch.
Kukonzekera
Kuti marinade azitha kutsanulira mu mbale ya kumwa yogurt, finyani madzi a mandimu ndikuponyera zonunkhira kuti mulawe. Ginger wagawani ndi grater ndikuwonjezera kusakaniza kosunkhira. Pambuyo pake, timayambitsa marinade ndi nkhuku yokonzeka, kuigwiritsa ntchito mu filimu ya chakudya ndikuchotsa maola 8 mufiriji.
Kodi mungayende bwanji nkhuku yokazinga kunyumba?
Zosakaniza:
- madzi a mandimu - 40 ml;
- masamba a cilantro - kulawa;
- adyo - 3 cloves;
- wokondedwa - 1 tbsp. supuni;
- phwetekere - ngati mukufuna;
- mafuta a azitona - 1 tbsp. supuni;
- zonunkhira - kulawa.
Kukonzekera
Chomera chobiriwira cha coriander chimatsuka, chimadulidwa bwino ndi mpeni ndikuponya mu mbale. Timatumiza zomwezo ndikuziyeretsa kupyolera muzitsulo, kudula uchi, phwetekere, kutsanulira mafuta a maolivi ndi kusakaniza bwino. Kenaka fanizani madzi a mandimu, muzimunkhira ndi zonunkhira ndi kuchepetsa nkhuku yokonzeka ku marinade kwa theka la ora.