Nkhumba zowakulungidwa ndi nsomba zofiira ndi chimodzi mwa zozizira zozizira kwambiri zomwe sizingatheke kukongoletsa patebulo, koma imakhalanso yosasinthika pamasewera a phwando lokondweretsa ndi mapemphero. Ndipo, ngakhale kutchuka kotere pa maphwando a chakudya chamadzulo, kuphweka ndi kufulumira kwa kuphika ndizodabwitsa.
Kodi kuphika zikondamoyo ndi nsomba zofiira - Chinsinsi
Zosakaniza:
- Mkaka - 0.5 malita;
- masamba a mafuta - 40 g;
- shuga - 1 tbsp. supuni;
- mazira - zidutswa ziwiri;
- ufa - 1,5 magalasi;
- mchere;
- batala - 60 g;
- Nsomba zofiira ( pang'ono mchere kapena kusuta) - 400 g.
Kukonzekera
Shuga ndi gawo loyenera la zikondamoyo, osati mchere basi, koma ngakhale zomwe zidzapangidwe ndi nyama kapena nsomba. Mu mbale, zomwe zimapanga mtanda, kutsanulira mchere ndi shuga, kutsanulira mazira, mafuta a masamba ndi kusakaniza bwino. Kenaka wonjezerani mkaka, koma osati zonse, gramu 450 ndikubwereza ndondomeko yosanganikirana. Ndipo pambuyo pa izo, kutsanulira mu ufa. Mpaka pa zosiyana zonse, kuchuluka kwake komwe kumatchulidwa mu mndandanda wa zosakaniza kungakhale kokwanira komanso kosakwanira. Mkate uyenera kukhala wamadzi, koma osati madzi okwanira, mutaphika ayenera kupuma kwa theka la ora. Nthenda yamadzi imakhala yowonjezereka pambuyo pa kupumula, izi ndi chifukwa chakuti ufa umatenga chinyezi ndipo imapangitsa mtanda wambiri, koma panthawi imodzimodzi, mtanda wotsekemera wabwino umakhala wotsika kwambiri. Ndipo kusinthasintha kungasinthidwe mwa kuwonjezera mkaka kapena madzi osamwa. Pambuyo pake, sakanizani bwino ndi kupsyinjika, ndikuchotsani zosafunika zosafunika, zomwe zimapangidwa muyeso ya madzi ngakhale oyang'anira abwino.
Tsopano, ngakhale mutakhala ndi teflon yophimba, perekani poto yowonongeka ndi dontho la masamba a masamba ndi ladle kuti muthe mtandawo mkatikati mwa frying poto, inde ili pakati, kotero zidzakhala zosavuta kuzigawira mu poto yophika ndi zitsulo zake. Mukhoza kutulutsa zikondamoyo ngati spatula, kapena ndi mphanda ndi manja, koma izi zimafuna luso ndi kuchenjeza. Siziyenera kuti ziwotchedwe ku dziko la mikateyo, popeza zikufunikira kupukutidwa .
Zikondamoyo zimayika chimodzi, chisanadze mafuta ndi mafuta. Dulani nsombazo mu magawo ataliatali, kuziyika pamphepete mwa phula lokhazikika kale ndikungoyendetsa mu chubu, okonda zomera akhoza kuyika nthambi za katsabola ndi parsley.
Mizere ya zikondamoyo ndi nsomba zofiira ndi tchizi
Zosakaniza:
- mkaka - 0,5;
- masamba a mafuta - 40 g;
- shuga - 1 tbsp. supuni;
- mazira - zidutswa ziwiri;
- tchizi "Philadelphia" - 200 g;
- pepala - ½ pensi;
- ufa - 1,5 magalasi;
- mchere;
- batala - 60 g;
- nsomba zofiira (pang'ono mchere kapena kusuta) - 300 g.
Kukonzekera
Konzani zikondamoyo zokoma zokoma, zomwe zidzakhale maziko a mipukutu. Kuti muchite izi, ufa uyenera kuyesedwa ndi kufufuza zinthu zambiri. Pakani yosakaniza, sakanizani zosakaniza zowonjezera choyamba, kenaka yikani ufawo. Ndipo onetsetsani kuti muchoke pa mtanda wonsewo, ndizofunikira
Mukamachotsa chikondamoyo chilichonse m'mphepete, musaiwale kuti mafuta ndi chidutswa cha batala.
Mitundu yosiyanasiyana ya nsomba zofiira zimapanga zikondamoyo, osati zochuluka kwambiri, koma imodzi mwa otchuka kwambiri ndi nsomba yokhala ndi kirimu. Nsomba ziyenera kudulidwa kwambiri, kwenikweni kuti ziwonongeke, ndi kudula basi. Tsopano, pamene zikondamoyo zazirala, aliyense, pamwamba pa mbali imodzi, mafuta ndi tchizi, aziwaza ndi katsabola, ndipo kuchokera pamwamba ikani nsomba, kenako zikanike muzitsulo. Pakuti chakudya, kudula iwo diagonally.