Mkate wa Chijojiya

M'dziko laling'ono chotero muli mitundu yambiri ya mitundu ndi mitundu ya mankhwala onunkhira ophikidwa muvuni "tonae", kukumbukira bwino mwala. Ndodo ya Nazuks, yobiriwira ya Madauri ndi shochi yokhala ngati chikwakwa - chotchedwa Georgian muffin yotchuka kwambiri, yopangidwa ndi zinthu zosavuta: ufa, madzi, yisiti ndi mchere, adapambana mitima ya okonda ku Caucasian. Mkate wa Chijojiya umagwirizanitsidwa bwino ndi zokometsera zokoma, zokometsera zowonjezera, zokometsetsa zokoma komanso zokhala alendo.

Chakudya cha Chijojiya pa kvass

Kupeza katundu weniweni wa ku Georgia sikophweka, simungapeze m'masitolo, musalole kuti mugule chikondi ndi mtundu wa dzikolo. Konzani mkate wa Chijojiya panyumba, pogwiritsira ntchito zowonjezera zomwe zilipo ndikusintha "kutulutsa" kotentha pa uvuni - njira yokhayo yogwira kuphika ku Caucasus.

Zosakaniza:

• yisiti - 20 g;
• madzi 120 ml;
• anyezi - 35 g;
• mchere - 5 g;
• mkaka - 125 ml;
• mafuta a masamba - 70 ml;
• ufa - 450 g.

Kukonzekera

1. Yisiti yowuma mu madzi ofunda, yikani 50 g ufa ndikuyika malo otentha.
2. Sakanizani anyezi, kuwaza, kusakaniza ndi mchere, mafuta a masamba ndi mkaka wotentha.
3. Yayandikira yisiti, kuphatikiza anyezi osakaniza ndi pang'onopang'ono kuwonjezera ufa, kusakaniza misa. Mtanda womaliza uyenera kukhala wotanuka komanso osamamatira manja.
4. Gawani mtandawo mu mipira ing'onoing'ono, pindani mutawonda wochepa thupi, kudula ndi mpeni ndikupita kukapumula.
5. Yambani zophika ku madigiri 220, ikani mkate pa tebulo yophika ndikuphika kwa kotala la ola limodzi.
6. Ikani mkate pa bolodi ndikuphimba ndi thaulo.

Mkate wa Chijojiya wa Madauri - Chinsinsi

Lavash lavash madauri, yomwe imachokera pa chotupitsa cha ufa, madzi ndi yisiti, idzasangalatsa ndi juiciness ndi kukoma mtima kwake ndipo idzakhala yowonjezerapo kuwonjezera pa mbuzi yamphongo.

Zosakaniza:

• ufa - 950 g;
• yisiti - 75 g;
• chimbudzi - 90 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 70 ml;
• mafuta a maolivi - 30 ml;
• madzi 650 ml.

Kukonzekera

1. Sungunulani yisiti m'madzi ofunda, kufikira mutatha.
2. Sakanizani yisiti ndi ufa ndi kuwerama mtanda. Siyani kotala la ola limodzi pamalo otentha.
3. Chotsani uvuni ku madigiri 220 ndipo perekani mapepala ophika ndi mafuta a masamba.
4. Sakanizani chimanga ndi ntchito yogwiritsira ntchito ndikupaka mtandawo kuti mukhale zigawo zing'onozing'ono. Apange mikate yochokera kwa iwo ndi kuwadzoza mafuta ndi mazira ndi maolivi.
5. Kuphika mkate wa Chijojiya kwa kotala la ora.