Msuzi masamba - zosangalatsa maphikidwe pophika chakudya chokoma ndi chopatsa thanzi

Kukonzekera kwa msuzi wa masamba sikutanthauza nthawi yochuluka ndikukulolani kuti muphike zothandiza kutentha popanda nyama ndi chiwerengero cha zigawo zikuluzikulu. Mitundu yambiri ya maphikidwe imathandiza kuyesa ndikupanga zokha zanu za mbale yabwino. Zakudya zowonjezera zamasamba, zouma zitsamba zonunkhira ndi masamba.

Msuzi wa masamba

Msuzi wa masamba ndi chophweka chophweka chimene chingathe kuwonjezeredwa ndi zakudya zosiyanasiyana zomwe ziri ngati. Mmalo mwa mbatata, mukhoza kugwiritsa ntchito zukini, dzungu, ndi katsabola m'malo mwa zitsamba zina ndi kukoma. Mwa kuchuluka kwa mankhwalawa kudzakhala ma servings 6, ndipo nthawi yophika sikudzatenga nthawi yoposa theka la ora.

Zosakaniza:

• mbatata yosenda - 0,5 makilogalamu;
• yophika kaloti - 4 zidutswa;
• anyezi - zidutswa ziwiri;
• mchere, tsabola wofiira kapena tsabola wakuda;
• madzi - 1 l;
• zouma kapena katsabola watsopano.

Kukonzekera

1. Ikani anyezi odulidwa bwino mu mafuta opangidwa ndi mpendadzuwa pa moto wochepa.
2. Karoti amapukuta ndi kudutsa mu sieve, kuphatikizapo mbatata yosenda.
3. Onjezerani madzi otentha ku mchere wa anyezi ndi kuwonjezera mchere.
4. Onjezerani karoti karoti puree, kusakaniza ndi tsabola.
5. Bweretsani ku chithupsa.
6. Msuzi wa masamba watha unathira ndi zitsamba.

Msuzi wa masamba ndi nkhuku

Makamaka zokoma adzakhala masamba msuzi pa nkhuku msuzi. Zakudya za nyama zimaphika mofulumira, ngati mutatenga mapiko a mbalame kapena nyamayi. Pa chiwerengero cha zigawo zikuluzikulu zidzakhala 6 magawo a mbale yoyamba ndi kukonzekera msuzi wa masamba adzakhala mphindi 40.

Zosakaniza:

• mawere, mapiko;
• mababu - zidutswa zitatu;
• mbatata - zidutswa zitatu;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 2 zidutswa;
• coriander ndi parsley,
• mchere, tsabola.

Kukonzekera

1. Zindikirani nkhuku popanda khungu, zokometsetsa ndi mchere ndi nandolo za tsabola wokoma.
2. Kutaya pa masamba.
3. Onjezerani mbatata, yonjezerani ndi kuyimirira kwa mphindi zingapo.
4. Thirani msuzi ndikuponya nkhuku.
5. Cook mpaka kwathunthu okonzeka.
6. Pamene msuzi wa masamba uli wokonzeka, kutsanulira masamba ndi nyengo ndi zonunkhira.

Msuzi wa masamba ndi kolifulawa

Anthu ambiri sadziwa kupanga msuzi wa masamba ndi kolifulawa, koma kwenikweni zonse ziri zophweka ndi mbale monga zamasamba. Zakudya zokonzeka zimaperekedwa ndi mikate ya mkate ndi kirimu wowawasa. Agiriki amapangidwa bwino ndi manja awo, amawotcha magawo a mkate mu mafuta ndi adyo mu poto yamoto.

Zosakaniza:

• kolifulawa - 1 makilogalamu;
• mbatata zazikulu;
• kaloti - zidutswa 2;
• mababu - zidutswa ziwiri;
• tomato - zidutswa ziwiri;
• madzi kapena msuzi - 1.5 malita;
• zonunkhira ndi mchere.

Kukonzekera

1. Mbewu ziwiri zoyambirira kuchokera mndandanda zimatsukidwa ndi kudulidwa.
2. Msuzi pa chimbudzi cha mafuta.
3. Onjetsani kaloti, kudula mu magawo, mchere, zonunkhira ndi kuimirira kwa mphindi 15.
4. Lembani ndi madzi, pitirizani kuphika.
5. Pang'ono pokha tulani tomato ndi anyezi.
6. Tumizani fry kwa wamba mbale ndikuphika msuzi wa masamba kwa mphindi zingapo.

Msuzi wa masamba ndi meatballs

Msuzi wokoma wa masambawa amakonzekera mwamsanga ndipo amakhala ndi zokoma zokoma. Zakudya za nyama zimatha kupangidwa ndi msinkhu uliwonse ndikugwiritsa ntchito nyama ya nkhumba kapena ng'ombe, choncho mbaleyo ikhale yamununkhira kwambiri! Pa kuchuluka kwa nyama yosungunuka zidzakhala pafupifupi mipira 20 ya sing'anga, ngati mukuganiza kuti izi ndizowonjezera, zingakhale bwino kuti zisakonzedwe mofanana.

Zosakaniza:

• ng'ombe yamphongo, nkhumba kapena osakaniza mitundu iwiri - 200 g;
• mababu - chidutswa 1;
• kaloti - 1 chidutswa;
• galasi la vermicelli losaya;
• madzi - 2 l;
• dzira;
• cilantro;
• mchere ndi zokometsera.

Kukonzekera

1. Mu kuziyika, nyundo dzira, kutsanulira mchere, tsabola ndi cilantro, pezani mipira.
2. Ikani masamba odulidwa pa mafuta.
3. Thirani m'madzi ndikuwonjezera mchere.
4. Ikani m'matope a madzi otentha.
5. Sungani maminiti khumi.
6. Kutaya vermicelli ndi kuphika mpaka womalizayo atakonzeka.

Msuzi wa masamba

Msuzi wa masamba wopanda nyama kuphika ngakhale mosavuta kusiyana ndi odyetserako chakudya, ngakhale kuti mukuyenera kusamalira kwambiri masamba. Mankhwala ayenera kukhala owala, olemera ndi onunkhira. Izi zimafanana ndi nyumba yonse, ngakhale omwe samatsatira zakudya. Theka la ora mudzakhala ndi ma servings 4.

Zosakaniza:

• anyezi - chidutswa 1;
• madzi - 2 l;
• kaloti - 1 chidutswa;
• tsabola wokoma;
• kapu ya nandolo yophika;
• masamba;
• mchere.

Kukonzekera

1. Musanayambe msuzi wa masamba wopanda nyama, muyenera kuchotsa masamba odulidwa pa masamba.
2. Thirani m'madzi, kuwonjezera mchere ndi kubweretsa kwa chithupsa,
3. Manyowa osweka, tsabola ndi kuponyera msuzi.
4. Kuphika kwa mphindi 10.
5. Nyengo ndi basil.

Msuzi wa Minestrone

Msuzi wa ku Italiya amakopeka ndi zokometsera zake zokometsera ndipo kukonzekera kwake kumagwiritsa ntchito zigawo zambiri. Kukonzekera kwa msuzi wa masamba kumatenga pafupifupi ora la nthawi yanu, ndipo kuchokera ku chiwerengero ichi chazing'ono zidzakhala chakudya 4 cholemera.

Zosakaniza:

• madzi kapena msuzi - 2 malita;
• anyezi - 1 pc.;
• anyezi wobiriwira - gulu limodzi;
• kaloti - 1 PC.
• mbatata - chidutswa chimodzi;
• daikon;
• kakang'ono zukini - chidutswa chimodzi;
• kolifulawa - 150 g;
• Tsabola wofiira ndi wachikasu - 1 pc.;
• tsinde la katsitsumzukwa kobiriwira ndi koyera;
• tomato yamatcheri - 5 ma PC.;
• katsabola, thyme, masamba a basil;
• Muzu ndi tsinde la udzu winawake;
• clove wa adyo;
• tsamba la bay;
• mafuta;
• mchere.

Kukonzekera

1. Peel ndi kuwaza mbatata, kaloti, anyezi, daikon, zukini ndi yaing'ono.
2. Dulani katsitsumzukwa, zobiriwira anyezi ndi udzu winawake.
3. Dulani tomato kumalo.
4. Tumizani okonzeka masamba kuti apinde madzi ambiri
5. Tayani laurushka ndi kuphika kwa mphindi 10.
6. Ikani sprig ya thyme ndikutsanulira madzi.
7. Mu awiri osiyana saucepans, blanch tsabola ndi kabichi, peel iwo, pogaya iwo ndi kutumiza ku chiwerengero misa.
8. Chotsani thyme ndi kuwonjezera wosweka katsitsumzukwa.
9. Kweza pamwamba pa madzi ndi kutumiza tomato.
10. Sakanizani anyezi ndi cloves adyo.
11. Mukakonzeka kuchotsa adyo komanso nyengo ndi mafuta.
12. Musanayambe kutumikira kuwonjezera.

Msuzi wa masamba ndi mpunga

Msuzi uwu udzakhala chakudya chamasana kwambiri m'nyengo yozizira. Mukhoza kuphika pa nyama msuzi kapena bowa. Zamasamba ndi bowa zidzagwira ntchito yawo, ndikuyesa kuchitira ndi chisangalalo chodabwitsa. Zowonjezera zikhoza kuthandizidwa ndi zinthu zomwe mumazikonda, mukuganizira zofuna za wogula aliyense. Mu mphindi 40 zokha adzakonza chakudya chabwino kwa anthu 6.

Zosakaniza:

• galasi la mpunga wautali woyera;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mazira - zidutswa zitatu;
• Kudya nyama kapena bowa - 2 malita;
• mchere, zonunkhira, cilantro.

Kukonzekera

1. Musanayambe kuphika msuzi wa masamba, muyenera kuvala. Ikani masamba ndi bowa pa mafuta a mpendadzuwa.
2. Wiritsani madzi ndi kuponyera rump, onjezerani.
3. Kumenya ndi dzira whisk, mchere, tsabola.
4. Mwakugwedeza mofulumira, tsitsani dzira msuzi.
5. Onjezerani minofu ya bowa.
6. Onjezerani cilantro yokoma.

Msuzi wa masamba mu Multivariate

Msuzi wophika pa msuzi wa masamba ndi thandizo la wothandizira khitchini ndi wosavuta kwambiri. Kukhalapo kwa ma modes kumathandiza kuti musadandaule za nthawi ndi ubwino wokophika chipangizo chomwecho chidzachita zonse. Mankhwalawa adzatuluka muyezo wochuluka, koma zodabwitsa kuti olemera, chifukwa cha buluu ndi zukini. Mukhoza kusiyanitsa zosankha zonunkhira, kusintha malingaliro omwe amadya.

Zosakaniza:

• madzi - 2 l;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• biringanya - chidutswa 1;
• zukini - chidutswa 1;
• tomato - zidutswa ziwiri;
• parsley;
• mchere, hops-suneli, laurushka.

Kukonzekera

1. Magawo a beet ndi mbatata mu "Hot" mawonekedwe.
2. Thirani mu madzi ndi kuwonjezera mchere.
3. Chotsani biringanya chakuwawa kuchokera ku ukali, kutenga kotala la ora mu madzi amchere.
4. Onjezerani buluu wothira, zukini ndi tomato.
5. Kwa nyengo ndi zonunkhira zonunkhira, kuphatikizapo << Soup >>.
6. Pambuyo pa chizindikiro chomaliza, yikani masamba.