Sloyaki ndi chakudya chabwino kwambiri, ndipo mumatha kudya chakudya cham'mawa, komanso chakudya chamadzulo kuti banja lanu lidye, koma nthawi ya tchuthi ya ana ndi yosasinthika. Magawo amakonzedwa ndi pafupifupi kukhuta kulikonse, koma kunkodola ndi zipsyinjo zomwe zimapambana chikondi cha padziko lonse: chifukwa chachisomo, mpweya ndi zowawa zina kuyambira ubwana. Timapereka chidwi chanu angapo maphikidwe kwa kukonzekera zamwano ndi kanyumba tchizi.
Mphuno ndi tchizi ndi kanyumba tchizi
Mu njira yodzitama izi ndi tchizi ndi tchizi, pali mitundu yambiri ya tchizi, koma mungathe kuchita pafupifupi iliyonse.
- mtanda flaky (okonzeka bezdrozhzhevoe) - 1 makilogalamu;
- Chikuku dzira - 2 ma PC.;
- Adyghe tchizi - 150 g;
- tchizi wolimba - 100 g;
- kanyumba kanyumba - 200 g;
- mchere;
- katsabola - gulu limodzi;
- mafuta a masamba (polemba pepala lophika).
Kukonzekera
Pewani mtanda, tchizi tifikidwe pa grater, kanyumba tchizi phala ndi mphanda, finely kuwaza katsabola. Sakanizani kanyumba tchizi, tchizi, dzira 1, mchere ndi amadyera. Msuzi wodetsedwawo umadulidwa m'mabwalo ang'onoting'ono. Timatulutsa zowonjezera pakati pa mapepala, kukulunga, kuziyika pansi ndi poto wothira poto. Mukhoza kudula mtanda mu malo, kenako pindani ndi ma envulopu, kukoka mbali zosiyana za diagonally. Lembani zithukuta ndi tchizi pamwamba pa dzira ndikuphika mpaka golide bulauni pa kutentha kwa madigiri 200-220.
Mphuno ndi kanyumba tchizi ndi zoumba
Zosakaniza:
- chophika chophika-makilogalamu 1;
- kanyumba kanyumba - 250 g;
- zoumba - 50 g;
- shuga - 4 tbsp. makuni;
- ufa;
- ufa wosakaniza.
Kukonzekera
Pewani nsomba zamatsenga. Sungani zoumbazo, kenaka dziwani ndi madzi otentha kwa mphindi zisanu. Kanyumba kanyumba khala ndi foloko, yikani shuga ndi steamed zoumba, sakanizani bwino. Msuzi umadulidwa ndi malo, pakati pathu timadzaza kudzaza 1-2 tsp. Kenaka, kulumikizana kumbali zosiyana pambaliyi, timapeza ma envulopu kuchokera ku mtanda. Lembani chophika chophika ndi mafuta a mpendadzuwa, tambani ma envulopu ndikuyiyika mu uvuni wa preheated kufika madigiri 200. Idyani 20-25 Mphindi musanayambe kuoneka ngati golide. Timayika kuphika pa mbale, tiyeni tizizizira pang'ono ndikuziwaza ndi shuga.
Mphuno ndi kanyumba tchizi ndi masamba
Zosakaniza:
- kukhumba yisiti mtanda - 0,5 makilogalamu;
- katsabola, parsley, coriander, basil - gulu limodzi la mtundu uliwonse wa masamba;
- kanyumba kanyumba - 400 g;
- masamba mafuta - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- sesame - chifukwa cha ufa.
Kukonzekera
Pewani mtanda. Oyera kutsukidwa ndi zouma amadyera finely akanadulidwa. Mu frying poto, sungunulani mafuta a masamba ndi kufalitsa masamba odulidwa, mwachangu, oyambitsa mobwerezabwereza, kwa mphindi zisanu. Tchizi tating'ono timenyedwa bwino ndi blender, kuwonjezera amadyera, mchere, tsabola, chabwino timasakaniza zokwera. Mkate wachotsedwa ndi kudula mu magawo, ndipo timayika pamtengo. Pangani ziphuphu za mawonekedwe alionse (mukhoza kuwatsegula kapena kutsekedwa ngati pies). Kufalitsa pa pepala lophika, mafuta odzola, mafuta ndi dzira komanso odzaza mbewu za sitsame. Kuphika pa sing'anga kutentha mpaka crispy.
Mphuno ndi kanyumba tchizi ndi maapulo
Zosakaniza:
- mtanda flaky - 500 g;
- kanyumba kanyumba - 150 g;
- maapulo - zidutswa ziwiri;
- vanila - 1 tbsp. supuni;
- mabala a almond - 1 tbsp. supuni.
Kukonzekera
Pewani mtanda, tulukani ndi kudula mizere. Tchizi tating'ono tomwe timagwidwa ndi foloko, maapulo akudulidwa mu magawo oonda. Pakatikati mwa bwaloyi muike kanyumba koyamba, pamwamba pa magawo apulo, kuwaza vanila ndi amondi. Timapanga tiketi tating'onoting'ono. Ngati pali chilakolako, ndiye kuti kudzikuza kumatha kudula ngati ma apulo, ndi masiketi opangidwa ndi zotsalira za mtanda, mwa mawonekedwe awa amatsenga amawoneka oyambirira pamene amatumizidwa. Yambani uvuni ku madigiri 180, muyese kudzitamanda kwa mphindi 15. Maapulo angasinthidwe ndi mapeyala, amathandizidwa bwino ndi kanyumba tchizi.