Keke "The Enchantress" ndi mchere wokometsera bwino wa biscuit ndi kirimu chowala kwambiri. Zakudya izi sizidzasiya dzino lililonse losakaniza.
Keke "The Enchantress" - Chinsinsi monga GOST
Zosakaniza:
Mtanda:
- ufa - 200 g;
- shuga - 200 g;
- dzira - zidutswa 4;
- ufa wophika - 5 g.
Cream:
- mkaka - 400ml;
- shuga -200 g;
- ufa - 50 g;
- batala - 50 g;
- dzira - ma PC 2.
Glaze:
- kirimu wowawasa - 50 g;
- shuga - 50 g;
- batala - 50 g;
- Koko - 20 g.
Kukonzekera
Kukonzekera timayambira ndi kirimu wa keki ya "bisitere". Kuti muchite izi, yesani mazira ndi shuga, onjezerani ufa ndi kusakaniza zonsezo mpaka shuga ikasungunuka kwathunthu. Pre-shuga ikhoza kuyendetsedwa mu chopukusira khofi, kapena poyamba kugwiritsira ntchito ufa. Thirani mkaka wotentha mu dzira losakaniza ndi kubweretsa kwa chithupsa, kuika mbale pang'onopang'ono. Yikani batala ku zonona. Mukadzasungunuka, sakanizani zosakaniza zonse kuti mukwaniritse.
Poyesa mazira muyenera kupera mazira ndi shuga. Pamene shuga imasungunuka, yikani ufa ndi ufa wophika ndi kuyika mtanda. Chotsani nkhungu zomwe zimakumba nkhuni ndi mafuta ndi chidutswa kapena margarine. Thirani mmenemo mtanda ndikuutumiza kuti uphike mu uvuni kwa mphindi 40 pa madigiri 180. Malizitsani keke yomalizayo, ndikuidule m'magawo awiri.
Kodi mungapange bwanji glaze? Kukonzekera, kuyambitsa kirimu wowawasa ndi shuga mu phula ndi kubweretsa osakaniza kwa chithupsa, pang'onopang'ono kuwonjezera kakale mmenemo. Pamapeto pake, onjezerani mafuta, ndi kusonkhezera, kubweretsa glaze kuti ikhale yofanana. Lembani chofufumitsa ndi zonona, kenaka chitani chophimba pamwamba ndi glaze ndikulola mbale kuti idziziritse kwathunthu.
Keke "Enchantress" mu Multivariate
Mukhoza kupanga mkate wochuluka "The Enchantress" mu multivark. Kuti muchite izi, tsitsani mtanda mu mphamvu ya multivarker ndikuika mawonekedwe "Kuphika" mpaka mphindi 40. Keke yophikidwa kwa nthawi yaitali mu uvuni. Kuwala mu multivark kungakonzedwenso pa "Hot" mawonekedwe, kutumiza zitsulo zonse mu chidebe ndikusakaniza kusakaniza nthawi zonse.
Pamene mikate yophika mu multivark ndi yokonzeka, idulani mzidutswa zofanana ndikusonkhanitsa mbale. Yoyamba
Keke yonyezimira ikhoza kukongoletsedwa ndi zokongoletsera za kukoma kwanu. Ngati mukukonzekera keke iyi pa chikondwerero - tsiku lobadwa la mwana, mwachitsanzo, mukhoza kulemba dzina lake ndi kuyamika pa keke. Kuti muchite izi, pezani pepala lokhala ndi timapepala tating'onoting'ono kuchokera ku khadi lakuda ndipo mugule ufa wapadera wa confectionery. Tsopano sitolo ili ndi kusankha kwakukulu kwa sprinkles - mitundu yosiyanasiyana, mawonekedwe ndi oonetsera. Ikani phula la madzi ndi madzi kuti lisamamangirire kumalo a mkate. Ndiye perekani pamwamba ndi fumbi, taya zotsalira ndikuchotsa stencil.
Onetsetsani kuyesa kupereka mphatso kwa munthu wokondedwa kwambiri. Bwino!