Bakha msuzi - maphikidwe

Nyama yachinyumba ndizodzikongoletsera osati kukonzekera zokondwerero zakudya, koma tsiku ndi tsiku, kuphatikizapo msuzi. Msuzi wodzaza bakha ndi abwino komanso amathandiza kwambiri m'nyengo yozizira.

Nazi maphikidwe angapo a msuzi wosavuta kuchokera ku bakha.

Inde, ndi bwino kusankha nyama yatsopano yamchere, ngakhale kuti imakhala yatsopano. Abakha okoma kwambiri ali aang'ono, 3-4 miyezi.

Chokoma kwambiri pea msuzi ndi bakha - Chinsinsi

Zosakaniza:

• phala la bakha 400 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• nandolo zouma - 1 galasi;
• zonunkhira zouma zopanda madzi (laurel, nandolo wakuda, tsabola, chitowe, coriander);
• Maluwa atsopano;
• adyo;
• mandimu;
• crackers rye akupanga.

Kukonzekera

Pewani nandolo kwa maola atatu m'madzi otentha, ndiye tsambani ndi kuphika papeti yopaka (mpaka osati yofewa (koma osati mbatata yosenda).

Bakha nyama, mudulidwe mwapang'ono, kutsanulira mu supu ndi 1.5 malita a madzi, mutatha kutentha, kuchepetsa moto ndi kuphika kwa mphindi 10, mutenge mafuta ndi phokoso. Msuzi woyamba ndi wochuluka kwambiri, umatsanulira (kupita kudyetsa nyama), patsanulira nyama ndi madzi ndi kuwiritsa mu phula mpaka wokonzeka ndi babu lonse ndi sliced ​​karoti. Onjezerani zonunkhira pamsuzi. Babu imatayidwa kunja, mumphika ndi msuzi timayika nkhumba zowonongeka. Timatsanulira msuzi mu makapu kapena mbale, kuyika kagawo ka mandimu mulimodzi, nyengo ndi zitsamba zosakaniza ndi adyo. Mutha kuwaza ndi grated tchizi.

Sopo msuzi ndi Zakudyazi - Chinsinsi mu Pan-Asian style

Zosakaniza:

• danga - 400 g;
• Zakudyazi - 2 servings;
• anyezi - 1 pc.;
• zipatso zophika mafuta - 30 ml;
• tsabola wofiira wofiira - 1 pc.;
• celery chereshkovy - 2-3 zimayambira;
• tsabola wofiira wofiira;
• adyo - 2 cloves;
• mafuta;
• msuzi wa soya ;
• mandimu ndi / kapena laimu.

Kukonzekera

Timadula nsomba pamphindi ting'onoting'ono kapena tizilombo tating'onoting'onoting'ono, tsabola wokoma ndi anyezi - ndi timing'ono ting'onoting'ono. Kuphika mu supu. Sungani bwino Sakani mafuta ndi nyama yachangu ndi anyezi ndi tsabola. Kuwotcha poto kumagwedezeka. Thirani mafuta otentha, soya msuzi ndi 250 ml ya madzi otentha pa kutumikira. Timaphika kwa mphindi 15-20 pamtunda wotsika kwambiri. Timatseka msuzi ndi chivindikiro.

Ikani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

Tikayika gawo lofunikira la Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Nyengo ndi tsabola wofiira wotentha, udzu winawake wodulidwa ndi adyo. Onjezerani madzi a mandimu ndi / kapena mandimu.