Nkhumba ndi anyezi a m'nyumba zimatulutsa zodabwitsa komanso zimasungunuka mosavuta pakamwa. Zoterezi zimawoneka ngati nyama yosuta, koma ilibe vuto lililonse lomwe limagwirizanitsidwa ndi mitundu yonse ya nyama yomwe yasuta. Mwachidule, izi ndi zakumwa zozizwitsa zosavuta komanso zosavuta kuzikonzekeretsa, zomwe zidzapange ntchito yabwino kwa aliyense amene akufuna kusiya kugula zakudya zopangira nyama pakhomo.
Pulogalamu ya nkhumba yowonongeka mu peyala ya anyezi
Izi ziyenera kukhala zokonzeka kuchokera ku kondomu, chifukwa kuwonjezera pa mafuta amakhalanso ndi zigawo za nyama zimene zimadodometsedwa pambuyo poti chimbudzi chochepa.
Zosakaniza:
- katemera - 1.8 makilogalamu;
- anyezi - 220 g;
- Mankhusu anyezi - 2 zinthu;
- adyo - mano 4-5;
- laurel - masamba 3;
- tsabola wakuda (nandolo) - supuni 1.
Kukonzekera
Sungunulani nkhumba yamagulu a nkhumba, yumezani, kenaka pangani mapepala onse omwe angakhale nawo "matumba" a zowonjezera zowonjezera. Chida chogwedezekacho chimakhala ndi mchere ndipo chimapangidwanso ndi adyo wosweka ndi masamba a laurel. Pindani subclavia mu mpukutu ndi mphepo ndi chingwe. Gwiritsani ntchito msuzi, womwe umayika anyezi odulidwa mu mbale ndi madzi angapo. Madzi ataphika, onjezerani mchere (mosamala, musaiwale kuti mpukutuwo uli kale mchere), ikani msuzi ndi nandolo ya tsabola. Ikani mpukutu mu anyezi msuzi ndi kuphika kwa ola limodzi ndi chophika chofatsa. Kenaka, nkhumba yophikidwa mu mankhusu anyezi imasiyidwa msuzi mpaka utakhazikika bwino, kuyikidwa pamwamba pa sieve ndi kuchoka kwa tsiku pansi pa katundu.
Nkhumba mu anyezi peel - Chinsinsi
Pazifukwazi, ndi bwino kutenga zidutswa zodya nyama ndi mafuta pang'ono. Pambuyo pa chimbudzi, okonzekera yophika nkhumba ayenera kukhala utakhazikika bwino, finely akanadulidwa ndipo amatumikira ozizira appetizers kapena mukupanga nyama mabala .
Zosakaniza:
- nkhumba (khosi) - 1,3 makilogalamu;
- laurel - masamba 3;
- adyo - 1 mutu + mano atatu;
- mankhusu anyezi - 1 chinthu;
- nthaka ya paprika - 1 tsp.
Kukonzekera
Musanayambe nkhumba mu nkhono za anyezi, tsambani ndi kuumitsa chidutswacho. Ikani nkhumba za nkhumba mu mphika wa madzi kuti zikhale ndi madzi. Pamene madzi amadzimadzi, chotsani phokoso kuchokera pamwamba, ikani msuzi, adyo mutu ndi mchere wowonjezera mchere kuti madziwo athetse mchere. Kuwonjezera kuponya mafuta a anyezi, kuchepetsa kutentha ndi kusiya nyama yophika nkhumba nkhumba mu mazira a anyezi pafupifupi maola awiri. Zakudya zomalizidwazo zimakhazikika mu brine, kenako zouma ndi kupukutidwa ndi adyo odulidwa potsakaniza ndi paprika.