Ngati mukufuna mwamsanga kuphika chakudya chokoma ndi chokhutiritsa mwana kapena wamkulu, tidzakuuzani momwe mungapangire chophika chokoma kuchokera ku mkate. Mu mphindi zisanu zokha patebuloli padzakhala timadzi timene timatulutsa timadzi tokoma komanso onunkhira, zomwe zingathe kuyanjana ndi kupanikizana , mkaka wokometsetsa kapena zojambula zomwe mumakonda.
Chinsinsi cha toasts okoma kuchokera ku mkate
Zosakaniza:
- mkate watsopano - 300 g;
- shuga ndi yaing'ono - 1 tbsp. supuni;
- mkaka - 250ml;
- chomera;
- ufa wothira - chokongoletsera;
- dzira - ma PC 2.
Kukonzekera
Mu mbale, tsitsani mkaka wotentha, perekani shuga kuti mulawe ndi kusakaniza bwino. Mazira apachikidwa mosiyana ndi mphanda mpaka fluffy, ndiyeno pang'onopang'ono kutsanulira mkaka wosakaniza ndi kusakaniza. Mu frying poto kutsanulira mafuta pang'ono masamba, kutenthetsa bwino ndi kupitako mwachindunji kukonzekera toast. Magawo a mkate amamwetsedwa bwino kwambiri, timatulutsa poto yowonongeka ndipo mwamsanga mwachangu mpaka pang'onopang'ono. Kenaka mutembenuzire iwo ndi spatula ndi kuwadula iwo kumbali ina. Kutsirizira chophika chokoma kuchokera ku mkate ndi dzira kumatengedwa ku gome, kuikidwa ndi mulu ndi kuwaza ndi ufa wabwino wa shuga.
Chinsinsi cha zitsamba zokoma kuchokera ku mkate ndi marmalade
Zosakaniza:
- mkate woyera;
- mafuta - 100 g;
- zovuta - 200 g.
Kukonzekera
Kuchokera m'chakudyacho, dulani mosamalitsa chingwecho ndikuchidula m'mabwalo ang'onoang'ono. Timayika mafuta ofewa mu piello ndikusungunuka mu microwave. Tsopano dunk mkate wonse mu batala, kufalitsa pa galasi mbale ndi kuvala pamwamba pa chidutswa cha marmalade kapena kusowa ndi kupanikizana. Timatumiza zitsulo ku uvuni, ndipo timatha maminiti 7. Chokongoletsera chokonzekera chimatumikiridwa bwino ndi vinyo wa mulled kapena tiyi watsopano .
Chophika cha mkate chokoma
Zosakaniza:
- mkate - magawo 10;
- mafuta obiriwira - tebulo la 0,5;
- Chikuku dzira - 2 ma PC.;
- shuga wofiira - kulawa;
- batala.
Kukonzekera
Mazira aphwanyidwa mu mbale ndipo amatsuka bwino ndi chosakaniza. Popanda kuima, pang'onopang'ono kutsanulira shuga wothira ndi kusakaniza. Pambuyo pake, timayambitsa zonona mafuta ndi whisk mobwerezabwereza. Mu frying poto, sungunulani chidutswa cha batala. Tsopano sungani magawo a mkatewo m'kati mwa dzira losakanikirana, liyikeni pa poto yowonjezera ndi mwachangu kuchokera kumbali zonse ziwiri mpaka kutuluka kutayira. Timagwiritsa ntchito mitsuko yowonongeka, ndikutentha, pogona, ndi makapu ochepa a chipatso chopangira zipatso.