Pali maphikidwe ambiri omwe chakudya chokoma monga chanterelles chokazinga chingakonzedwe kokha ndi zokoma, zokometsera anyezi, komanso ndi kuwonjezera kwa zowonjezera zomwe zimayenderana ndi iwo.
Chinsinsi cha mbatata yokazinga ndi bowa chanterelles ndi anyezi
Zosakaniza:
- ma chanterelles - 700 g;
- mbatata (sing'anga) - 5-7 zidutswa;
- mafuta atsopano - 60 g;
- anyezi (lalikulu) - 1 pc.;
- mafuta a mpendadzuwa - 50ml;
- mchere wabwino - kulawa;
- green parsley - nthambi 5-6.
Kukonzekera
Timadutsa ndi kusamba bowa. Kuti aumitse pang'ono pa thaulo loyera. Pezani mbatata ku peel ndi kudula pamodzi, kuti tinthu lakuda masamba.
Mafuta atsopano amathyoledwa makoswe pogwiritsira ntchito mpeni, amaika poto yamoto pansi, ndipo pamakhala kutentha, timatentha mafuta. Kenaka timachotsa magawo a mafuta onunkhira, kuika mbatata mu mafuta, kuwaza ndi pang'ono mchere komanso mwachangu mpaka mutakonzeka.
Timayika zouma ndikudula zidutswa ziwiri kapena zitatu za chanterelle mu teflon yophika mafuta ndi mafuta otentha a mpendadzuwa, onjezerani mchere ndikuyamba kutentha. Madzi atangotulutsidwa kuchokera ku bowa amatha kuwonjezerapo, onjezerani anyezi kudula gawo limodzi la magawo khumi a mpheteyo ndikupitirizabe mwachangu mpaka golidi.
Tsopano tikusuntha bowa wokonzeka kukatulutsa poto ndi mbatata ndi spatula, kusakaniza zonse, ndikuzaza ndi parsley. Phizani mbale yokonzeka pafupi ndi chivindikiro ndi kutentha kwa mphindi zitatu.
Zowotchedwa chanterelles ndi anyezi, kaloti ndi kirimu wowawasa
Zosakaniza:
- bowa (chanterelle) - 1,5 kg;
- kaloti (sing'anga) - 1 chidutswa;
- anyezi - ma PC 2;
- mafuta okoma kirimu (25%) - 1 chinthu;
- mafuta a mpendadzuwa - 60ml;
- mchere wa khitchini - uzitsine 2;
- chisakanizo cha tsabola - kulawa.
Kukonzekera
Timayang'anitsitsa bowa lililonse mosamala ndikusamba. Ngati chanterelles ndi zazikulu, ndiye kuti mudulidwe mwapadera. Pindani bowa wokonzeka mu poto lalikulu, kutsanulira madzi oyera, ndikuwonjezera mchere pang'ono, timutumize ku mpweya wa gasi. Atachoka kwa mphindi pafupifupi 15-20, chotsani chombocho ndi kusuntha zomwe zili mkati mwa colander. Pambuyo pa mphindi zisanu, pamene madzi ena omwe ali namwali amachokera ku chanterelles, timawathira mu chombocho ndi mafuta omwe akuyambitsiramo. Pamene bowa ayamba kutengedwa ndi golide wagolide, lowetsani apa anyezi odulidwa bwino, ndipo pakatha mphindi zingapo khalani kaloti wonyezimira kwambiri. Fukusira bowa ndi ndiwo zamasamba ndi mchere komanso chisakanizo cha tsabola zosiyanasiyana. Pamene kaloti ndi anyezi zouma ndi zofewa, timayambitsa zonona zonona mu saucepan ndi kusakaniza chirichonse. Timachepetsa moto ndi kuchepetsa mbale ndi chivindikiro kwa mphindi 13-15.
Chophika chanterelles pa chophimbachi chodabwitsa chophatikizidwa ndi mbali ya buckwheat kapena mpunga.
Zakudya zowonongeka ndi anyezi, dzira ndi adyo
Zosakaniza:
- chanterelles - 500-600 g;
- nkhuku mazira - zidutswa 4;
- adyo - mano awiri;
- anyezi - ma PC 2;
- Butter - 40 g;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Zokonzekera chanterelles kuzidula muzidutswa tating'ono ting'ono. Anyezi odzola, osungunuka, osati oposa 1-2 millimeters. Mu poto lalikulu, perekani chidutswa cha mafuta ndi kusungunula bwino. Komanso ife kuwonjezera mafuta a mpendadzuwa apa ndi kufalitsa onse wosweka anyezi ndi melenko akanadulidwa adyo. Pamene anyezi amachepetsedwa pang'ono, onjezerani chanterelles kwa iwo, kuwaza zonse kukhitchini mchere ndipo, ndikupitiriza kusonkhezera, mwachangu mpaka golide wa crusts pa bowa.
Mazira amathamangitsidwa mu mbale, kuwonjezera mchere wochuluka kwa iwo ndikugwedeza nkhono. Tsopano mwamsanga muwatsanulire iwo mu bowa ndi kusakaniza zonse bwinobwino mpaka mazira amvetse bwino. Timaphimba mbale ndi chivindikiro chabwino ndipo patapita mphindi 2-3 tidzakhala okonzeka.