A white French baguette ndi zodabwitsa crispy kutumphuka ndi chimodzi mwa zinthu zomwe chikhalidwe zophikira zikondwerero. Kuphika French baguette sikufuna chilichonse chodabwitsa, zonse zilipo.
Akuuzeni momwe mungaphikire mkate wa French mkate.
Inde, chinthu chachikulu ndicho kupeza ufa wabwino.
Mkate wa ku France wophika chofufumitsa mu uvuni - chophikira
Zosakaniza:
- ufa wabwino wa tirigu - pafupifupi 500 g;
- yisiti yowuma - 10 g (kapena 20-25 g ya olemedwa);
- shuga-supuni 2;
- mchere - supuni 2;
- madzi ofunda - 400ml;
- batala zachirengedwe - 1-2 tbsp. makapu.
Kukonzekera
Thirani madzi pang'ono ofunda mu poto (mpaka 40 ° C), yikani yisiti, yikani shuga ndi makapu ochepa a ufa (2-4). Zosakanikirana mosamala, zindikirani ndi nsalu yophimba nsalu ndikupita kwa mphindi 15-20 mpaka mvula yoyera pamwamba. Tsopano yikani madzi otsala ndi mchere ku supuni ndi kuwaza ufa (wosepetsedwa). Onjezerani kusungunuka koma osati otentha batala ndi kuwerama mtanda, ziyenera kukhala zotanuka. Timapanga timadzi tambiri tating'onoting'ono tomwe timapanga ndi kuyika pa pepala lophika mafuta (ndibwino kuliphimba ndi pepala lophika mafuta). Pazomwe zili m'tsogolo, timagwiritsa ntchito mpeni pang'ono. Onetsetsani mopepuka mipukutuyo ndi ufa ndikusiya kuti mukaime m'malo otentha kwa mphindi 30.
Kuphika mu uvuni, kutentha kufika 200-220 ° C. Pansi pa chipinda chogwirira ntchito ku ng'anjo, pakhale chipinda chokhala ndi phulusa ndi madzi - kupanga nthunzi. Timaphika timagetsi kwa mphindi 10, ndiye timachotsa chidebecho ndi madzi ndikuphika mpaka kukongola kokometsera kokhala ndi golide wapangidwa. Asanadye mkate ayenera kukhala oziziritsa pang'ono - pali mkate wotentha sungakuthandizeni. Ndipotu, thumba labwino ndi lamasangweji, koma ndi bwino kuliphwanya ndi manja anu (a French nthawi zambiri amachita zimenezo).
Kumpoto kwa France, kawirikawiri samaphika mkate woyera wa tirigu, komanso rye.
Chakudya cha French rustic rye - Chinsinsi
Zosakaniza:
- ufa wa rye - pafupifupi magalasi awiri;
- ufa wa tirigu - makapu 2;
- youma yisiti - 2-3 tsp (kapena kukakamizidwa - 2-3 zina zambiri);
- granulated shuga - 1 tbsp. supuni;
- mafuta a chilengedwe - pafupifupi 20-25 g;
- mchere -1 pinch;
- madzi - pafupifupi 300-350 ml.
Kukonzekera
Timasakaniza ufa wa rye ndi ufa wa tirigu ndi kupukutira mu mbale ndi mthunzi. Tiyeni tipange kuwonjezera, kuwonjezera mchere, shuga ndi yisiti. Timasakaniza ndi kusonyeza kusungunuka, koma osati mafuta otentha. Pang'onopang'ono kutsanulira madzi ofunda, knead pa mtanda. Molimbika vymeshivaem-imbangirani kwa mphindi 8-10. Pukutani mtandawo mu mbale, uikeni mu mbale, kuphimba ndi nsalu yansalu ndikuyika malo otentha kwa mphindi 20-40. Pamene mtanda wayandikira ndi kuchuluka kwa voliyumu, tiyeni tiwirike mopepuka, tiyeni tizisakaniza ndi kupanga mkate (kapena mikate). Ikani mkate pa pepala lophika (liyenera kukhala lodzozedwa kapena lophimbidwa ndi pepala lophika mafuta). Onetsetsani pang'ono (muzilankhula Chirasha molondola) ndi ufa ndi kusiya kuti muime kwa mphindi 20-30. Kuphika mkate mu uvuni mpaka kuphika kutentha pafupifupi 200 ° C.
Asanadule, timakhala ozizira.
Mwinanso, simungaphike mikate, koma mikate yozungulira kapena kuphika mikate mumapakati-apamwamba (makamaka
Pakalipano, chipangizo chothandizira monga bakakumba kunyumba chimakhala chotchuka kwambiri. Izi tatchula maphikidwe kwa kuphika French mkate ndi oyenera mkate wopanga, ndithudi, tiyenera kusunga kuchuluka kwa mawerengedwe kwa chipangizo cha makamaka chipangizo. Njira yabwino yophika yopangira, kutsatira malangizo anu opanga mkate.
Malingaliro onse: Musaike mkate wotsirizira patebulo pambaliyi, mwambo umenewu umagwirizanitsidwa ndi nthano zamakedzana kwambiri zakuthambo.