Kodi kukwapula kirimu?

Zakudya zokhala ndi kirimu zimagwiritsidwa ntchito pokonzekera zakudya zamitundu yosiyanasiyana, ndi iwo komanso zipatso zatsopano zomwe mungathe kudya ndi kukongoletsa keke. Koma momwe mungapangire kirimu chokwapulidwa, kusiyana ndi kuwamenya?

Kodi ndingakonde mtundu wanji wa kirimu?

Kawirikawiri amachititsa manyazi, kuyang'ana zowonongeka, kuganiza momwe mungamenyere mafuta okoma mafuta ndi nthawi yowonongeka. Popeza palibe njira yokonzekera zonona zakuda. Mafuta obiriwira osachepera 30% sagwedezeka, ziribe kanthu momwe mukuyesera. Kodi munganene choncho, popeza ophika ena akukwapula kirimu mkaka? Inde, pali chophika chophika chotero, koma chimaphatikizapo Kuwonjezera kwa batala.

Zosakaniza:

• mkaka - 200 g;
• mafuta - 100 g;
• Vanillin - pamwamba pa mpeni.

Kukonzekera

Mu mkaka ife timayika zidutswa za batala ndi kuvala moto wawung'ono. Kulimbikitsana, dikirani mpaka kusungunuka pang'ono (kuwiritsa mkaka sikuloledwa), ndi kuchotsa mkaka kuchokera pamoto. Menya mkaka wofunda ndi chosakaniza kwa mphindi zisanu. Sungani mthunzi mufiriji usiku wonse. M'mawa timatenga mkaka kuchokera ku firiji, kuwonjezera vanillin ndi whisk mpaka okonzeka.

Kodi mungapange kirimu chokwapulidwa kunyumba?

Zikuwoneka kuti pali chinthu chovuta, chokhacho chimene mukufunikira kuti mutenge mafuta okhutira ndi whisk ku zotsatira zomwe mukufuna. Koma ayi, kirimu panthawi yopangidwira ikhoza kusungidwa kapena kukhala mafuta, ndithudi palibe chomwe sitikusowa. Choncho, tidziwa malamulo omwe akukwapula zonona komanso momwe angawaperekere kunyumba.

1. Musadzule chisanu kapena kutentha zonunkhira, mwinamwake stratification idzachitika. Sakanizani zokhazokha zokha. Komanso, payenera kukhala mbale yoziziritsa, yomwe ikukonzekera kukwapula kirimu, makamaka, whisk.
2. Ndiyenera kukwapula ndalama zingati? Nthawi yeniyeni yokonzekera kirimu imadalira mtundu wa kirimu, kotero muyenera kufufuza mosamala mlingo wa kupezeka. Pamene minofu imatha kutayika ndipo ntchentche sizichoka, zonona zanu zidzakhala zokonzeka. Mukhoza kuyesa pamwamba pa misa, ngati chododometsa chala chaching'ono sichinakhazikitsidwe, ndiye kuti mumadula kirimu.
3. Momwe mungakwapulire zonona: ndi chosakaniza, blender kapena mwaluso, popanda chosakaniza, ndi whisk wamba? Poyambira, simungathe kukwapula blender ndi blender - izo sizingagwire ntchito, zokhazokha zimapweteka. Koma mungathe kukwapula ngati wosakaniza, komanso mwachangu, monga mukufunira. Pokhapokha mukakwapula ndi chosakaniza sikoyenera kuyambira pa liwiro. Ndibwino kuyamba kuyambita pang'onopang'ono mofulumira.
4. Kodi kuwonjezera shuga ufa? Muyenera kuchita izi mwamsanga pamene mungathe kukwapula kirimu mu thovu. Zotsatira za corolla ziyenera kuyimitsidwa pang'onopang'ono.
5. Poonetsetsa kuti zonona zimagwira bwino kwambiri vutolo, pali zowopsa kwambiri. Ayenera kuwonjezeredwa kumapeto kwa kuphika, pamene misa yayandikira.
6. Mukhoza kusunga kirimu chokwapulidwa kwa maola 36 mufiriji. Koma ndibwino kukumbukira kuti mankhwalawa amatenga bwino fungo, choncho malo osungirako kirimu ayenera kusankhidwa mosamala. Ndipo ndi bwino kugwiritsa ntchito nthawi yomweyo kuti mudzaze madyerero, mikate yokongoletsera kapena chophimba cha mbale ina iliyonse.

Kodi kuphika ndi kukwapulidwa kirimu?

1. Njira yosavuta yofalitsira zonona pa kremankami ndikutumikira ndi zipatso zatsopano kapena onetsetsani mtedza wosweka ndi chokoleti ya grated ndipo mutumikire ndi mabisiketi.
2. A yosavuta ndi zokoma Chinsinsi cha choyika zinthu mkati prunes ndi kukwapulidwa kirimu. Timatenga mitengo ya prunes, timagwiritsa ntchito mtedza komanso pamwamba ndi kirimu.
3. Ndipo apa pali njira ina yokondweretsa yokhala ndi kukwapulidwa kokoma kuchokera ku zakudya za ku Estonia. Grated rye rye mkate mopepuka mwachangu mu mafuta. Timayika kirimu m'madzi, kuwaza pamwamba paja ndikusintha mpaka mbaleyo yodzaza. Timayesa kuyika timitengo tawo kuti tisangalatse osati masamba, komanso maso. Pa cholinga chomwechi, mukhoza kukongoletsa mbale yathu ndi zidutswa zamzitini kapena zipatso.