Ndibwino kuti panthawi yokonzekera kunyumba pali mitsuko yambiri ya kupanikizana kokometsera. Amatha kudya ndi tiyi, kapena mukhoza kupanga chitumbuwa. Momwe mungapangire keke ndi kupanikizana mu uvuni, werengani pansipa.
Kodi kuphika mkate ndi kupanikizana mu uvuni?
Zosakaniza:
- anasefa ufa - 550 g;
- mazira akuluakulu nkhuku - ma PC 2;
- ufa wophika - 10 g;
- vanillin - pinch;
- shuga wa mchenga - 180 g;
- margarine chifukwa chophika - 190 g;
- jamu wandiweyani - 1 galasi.
Kukonzekera
Margarine amasungunuka. Ndiye misa yakhazikika. Ovuni amayikidwa kuti awotche. Mu mbale timatsanulira shuga, kutsanulira mu margarine wosungunuka, kuyendetsa mu mazira, kuika vanillin ndikusakaniza zonse bwino. Dothi lophika limatsanulira mu ufa ndi kulowa mu misa yomwe inapezeka kale. Timapanga mtanda ndikugawa m'magawo awiri - imodzi pang'onopang'ono, yachiwiri, mwachindunji, yaying'ono. Gawo laling'ono limatumizidwa ku freezer kwa ola limodzi. Gawo lachiwiri likugawidwa mofanana pa pepala lophika, timayika kupanikizana pazomwe timayambitsa. Kenaka timatenga gawo lachiwiri kuchokera ku mafiriji ndikukwera pamwamba ndi kupanikizana pogwiritsa ntchito grater. Timayika uvuni wofewa kwa mphindi 25.
Dya pa kefir ndi kupanikizana mu uvuni
Zosakaniza:
- kefir - 250ml;
- nkhuku mazira - zidutswa ziwiri;
- kupanikizana kulikonse - 350 g;
- ufa wa apamwamba kwambiri - 400 g;
- shuga wa mchenga - 130 g;
- soda - 5 g.
Kukonzekera
Mu kupanikizana, sungani soda ndikusuntha bwino ndipo tiyeni tiime kwa mphindi 3. Kenako tsitsani kefir, gwiritsani mazira osakaniza ndi shuga, ndikutsanulira mu ufa. Ndibwino kusakaniza zonse - padzakhala mtanda wa madzi. Timatumiza ku nkhungu ndikuphika kwa ola limodzi mu uvuni wamoto.
Chinsinsi cha chitumbuwa ndi rasipiberi kupanikizana mu uvuni
Zosakaniza:
- ufa wa apamwamba kwambiri - 550 g;
- margarine kapena mafuta - 180 g;
- ufa wophika - 10 g;
- shuga granulated - 180 g;
- mazira a nkhuku - zidutswa ziwiri;
- Rasipiberi kupanikizana - 350 g.
Kukonzekera
Mu mafuta osungunuka, tsanulirani shuga ndikuyendetsa mazira. Ife timamenya bwino izi ndi whisk. Kenaka yonjezerani ufa wothira ndi ufa wophika. Pafupifupi 1/3 ya mtanda wotsirizidwa atakulungidwa mu filimu ndikuyika ora mufiriji. Mkate wonsewo umaphimbidwa kuti asamamwe ndi kuwuika mu furiji kwa theka la ola. Timaphimba poto ndi mafuta, timagawira mtandawo ndi kuupaka ndi kupaka kofiira. Ndiye ife timatenga mtanda wa chisanu ndi zitatu ndi kupanikizana. Kuphika mpaka pamwamba pamtambo wozizira.
Kuphika chitumbuwa ndi kupanikizana mu uvuni
Zosakaniza:
- ufa wa ufa 650 g;
- yolichi - zidutswa zitatu;
- mafuta kapena margarine - 200 g;
- shuga - 130 g;
- mchere - uzitsine;
- soda - 5 g;
- kupanikizana kobiri - 500 ml.
Kukonzekera
Whisk the yolks, pang'onopang'ono kuwonjezera shuga. Njirayi imapitirira mpaka misa itayera. Onjezani margarine wosungunuka, soda, mchere ndi kuyambitsa. Pang'onopang'ono kuwonjezera ufa, kusonkhezera. Pafupifupi ΒΌ ya mtanda womaliza umayikidwa mufiriji. Otsalawo agawanika pakati. Mafutawa amawathira mafuta kapena mafuta ena ndipo amawathira ufa. Kufalitsa theka la mtanda, kupanga mbali. Theka lachiwiri lakulumikizidwa ndi wosanjikiza. Pa chigawo choyamba, timayika theka la kupanikizana. Timaphimba ndi mayesero otchingidwa, timapanganso mizere. Ife timayika jam ena onse. Ndipo ife timatseka izo ndi mtanda kuchokera ku mafiriji, wothira. Pambuyo pa mphindi 40, chitumbuwachi chidzakhala chokonzeka.
Pee yosavuta ndi kupanikizana mu uvuni
Zosakaniza:
- kupukuta ufa - 300 g;
- shuga granulated - 130 g;
- nkhuku mazira - zidutswa zitatu;
- ufa wophika - supuni 1;
- mafuta achilengedwe - 100 g;
- ng'ombe ya mkaka - 90 ml;
- kupanikizana kulikonse kulikonse.
Kukonzekera
Thirani shuga mu utomoni wokonongeka womwe umasungunuka ndi kuwamenya bwino. Timayendetsa mazira imodzi pokhapokha timakondabe. Popanda kuika izi, tsanulirani ufa, kuwonjezera ufa wophika ndi kutsanulira mkaka. Mu mawonekedwe odzola, kutsanulira mtanda ndi kuphika keke mpaka okonzeka. Kenaka mankhwala opangidwawo amagawidwa mabokosi awiri kapena atatu ndipo amadzipaka ndi kupanikizana.