Chisangalalo ndi mchere wabwino kwambiri kwa onse amene amakonda chisamaliro cha ayisikilimu, koma nthawi imodzimodziyo amatsatira mwatsatanetsatane chiwerengerochi ndikuwonetsa zakudya. Monga lamulo, zokoma izi zimakonzedwa kuchokera ku zipatso zosiyanasiyana popanda kuwonjezera shuga ndi gatani. Tikukupemphani kuti mupange sorbet yotsitsimula ndi yoyambirira kuchokera ku kiwi, yomwe idzakondweretsa aliyense ndi kukoma kwake kokondweretsa.
Chisokonezo kuchokera ku kiwi
Zosakaniza:
- kirimu 33% - 2 tbsp. makuni;
- yogurt yachilengedwe - 150ml;
- dzira - chidutswa chimodzi;
- shuga - 1 tbsp. supuni;
- zipatso zopangidwa - 1 tbsp. supuni;
- peel orange - 1 tbsp. supuni;
- kiwi chipatso - 2 pcs;;
- amondi - supuni 1;
- ufa;
- madzi a lalanje - 50 ml.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekerere kuchoka ku kiwi. Sakanizani yogurt ndi kirimu, mubweretse kuwira pa moto wofooka ndikuchotsani ku mbale. Mu mbale, timathyola dzira la nkhuku, liyikeni pamadzi osamba ndi whisk mpaka wandiweyani. Kenaka lizilumikizani ndi yoghurt mass, kutsanulira shuga, kuziziritsa kusakaniza ndikuchotseni maola atatu mufiriji. Pambuyo pake, yonjezerani zipatso zowonongeka, zest ndi amondi. Peel kiwi ndi madzi a lalanje ndi whisk ya shuga wothira ndi blender ndipo chipatso cha fruite chotsatiracho chimasakaniza ndi yoghurt osakaniza ndi mazira.
Chiwombankhanga cha kiwi ndi nthochi
Zosakaniza:
- kiwi chipatso - 2 pcs;;
- nthochi - zidutswa ziwiri;
- shuga - 120 g;
- ndimu - zidutswa 0.5;
- madzi ofunda - 120 ml.
Kukonzekera
Kiwi ndi nthochi zimatsukidwa, zowonongeka ndikuyikidwa m'magulu amodzi mu makapu ang'onoang'ono. Shuga imasungunuka m'madzi, kuwonjezera madzi a mandimu ndikudzaza ndi madzi zipatso zathu. Zonse mosakanikirana ndi kuika maola angapo mufiriji.
Kiwi ndi lime sorbet
Zosakaniza:
- kiwi - zidutswa zisanu;
- Madzi a mandimu - 3 tbsp. makuni;
- madzi uchi - 3 tbsp. makapu.
Kukonzekera
Magawo a kiwi ali oundana mufiriji, kenako amasakaniza mu chosakaniza ndi uchi ndi madzi a mandimu.
Chinsinsi cha kutuluka kuchokera ku kiwi ndi mphesa
Zosakaniza:
- shuga - zinthu 0,5;
- madzi - 0,5;
- madzi uchi - 3 tbsp. makuni;
- vodka - 2 tbsp. makuni;
- mphesa yamtengo wapatali - 1 tbsp. supuni;
- madzi a mphesa - 2 zinthu;
- kiwi chipatso - 3 ma PC.
Kukonzekera
Madzi, shuga ndi uchi wamadzi amasonkhanitsidwa mu phula ndikutenthedwa pa kutentha kwapakati mpaka kutayika kwathunthu. Kenaka timatsanulira madziwo mu mbale yaikulu ndikuchotsa mofulumira mufiriji. Mu blender, whisk ya kiwi peeled, kuwonjezera madzi ndi mphesa zest. Kenaka, tsanulirani mu chipatso cha madzi ozizira kuchokera ku firiji, vodka, kusakaniza ndi kusakaniza kusakaniza maola angapo mufiriji. Tumikirani sorbet mu makapu kuchokera kumagawo amphesa.