Chinsinsi cha keke "Ryzhik"

Cake "Ryzhik" ndi mchere wokoma, womwe umakondedwa ndi zokometsera zonse zokoma, zomwe ndizoke za uchi zomwe zimaphatikizidwa ndi kirimu wowawasa kwambiri. Lero tidzakuuzani momwe mungapangire keke "Ryzhik" kunyumba.

Chinsinsi chachikale cha keke "Ryzhik" ndi kirimu wowawasa

Zosakaniza:

• ufa wa apamwamba kwambiri - 455 g;
• soda - 10 g;
• kirimu wa margarine - 105 g;
• dzira - 105 g;
• uchi madzi - 2 tbsp. makuni;
• shuga - 155 g;
• walnuts, chokoleti chips kapena shuga wabwino - ngati mukufuna.

Kwa kirimu:

• shuga - 125 g;
• mafuta okoma kirimu - 555 ml.

Kukonzekera

Choncho, kukonzekeretsa keke ya "Ryzhik" ife timadula mtanda wa mikate. Pachifukwachi, timaponya mazira popanda chipolopolo mu mbale, kuwonjezera shuga ndi whisk mpaka woyera woyera chithovu mitundu. Kenaka yonjezerani margarine wokoma kwambiri ndi uchi wamadzi. Timasakaniza bwinobwino, tiyiike pamadzi osambira ndikugwiritsira ntchito mphindi 10 mpaka zosakaniza zitasungunuka. Pambuyo pake, timapanga soda ndi kuphika mpaka chithovu chikuwoneka pamwamba.

Timayesa ufa nthawi zambiri kupyolera mu sieve. Timachotsa mbale kuchokera ku mbale, kuzizizira, kutsanulira ufa wokonzeka pang'ono ndi kukwera pansi ndi kuwerama mtanda wa pulasitiki. Kenaka muupangire mpira, ugawikane m'magawo ofanana ndi kutulutsa chidutswa chilichonse pa tebulo kuti ukhale wochepa. Pogwiritsira ntchito mapulogalamu apamwamba, timapanga mapangidwe oyenera ndi kukula kwake kwa keke, kenaka ndikuisamutsira mosakayikira ku tayi yophika mafuta, ndikuponyera pamwamba pa malo ochepa ndi mphanda ndikuphika mikateyo mu uvuni wokonzekera mpaka golidi.

Kenaka timazizizira, ndipo mu ng'anjo timaphika mafuta otsala, kenako timakhala ozizira ndikuika pambali panthawiyi.

Kenaka, timakonza zonona: mu blender, kumenyani kirimu wowawasa ndi shuga, ndiyeno chotsani misala mufiriji ndi kusiya izo apo kwa theka la ora. Tsopano yongolani zofufumitsa zonse zokhala ndi chilled wakuda zonunkhira, kufalikira pa mbale yozungulira ndi mulu, umodzi pamodzi, kupanga keke. Keke yotsalirayo imaphwanyidwa kukhala nyenyeswa zazing'ono, zosakaniza ndi mafuta otsala komanso mafuta kumbali zonse. Pamwamba ndi yokongoletsedwa ndi chifuniro ndi walnuts odulidwa, shakoti ya chokoleti kapena shuga wofiira. Onetsetsani kuti mutha kuchotsa uchi wofiira wokonzeka mu "firiji" ndikusiya kuchoka kwa maola 4, ndipo koposa zonse - usiku wonse. Pambuyo pake, timapempha alendo, kudula zokomazo mu magawo ndikusangalala ndi mchere wambiri.