Mitambo ya nyama - maphikidwe abwino kwambiri odyera

Maatballs - Chinsinsi cha chilengedwe chonse, osadziwika bwino kapena zosakaniza. Zakudyazi zimakonzedwa kuchokera ku nyama zosiyanasiyana: nyama, nsomba kapena ndiwo zamasamba, zimathandizidwa ndi ma gravies osiyanasiyana ndikuzikonzekeretsa ngakhale ndi kudzaza. Mulimonsemo, chikondwererochi chimakondedwa ndi amayi ambiri chifukwa cha kuphweka kwake.

Kodi kuphika meatballs?

Konzani nyama zokoma - sizovuta. Chinthu chachikulu ndicho kudziwa zigawo zikuluzikulu ndi kudzaza nyama yamchere. Kuphika kungakhale mu nyerere kapena popanda, mukhoza kuphika mu uvuni kapena kuphika kwa anthu awiri.

1. Zakudya za nyama zomwe zimachokera ku nyama yamchere nthawi zambiri zimadzaza ndi tirigu, makamaka mpunga. Mukhoza kuwonjezera buckwheat ngati chigawo china kapena musati muwonjezerepo kalikonse.
2. Mbali yofunika kwambiri ya nyama zapamwamba za nyama ndi mchenga, ziyenera kukhala zambiri. Kawirikawiri, masamba kapena bowa mwachangu amawonjezera msuzi.
3. Zakudya za nyama, zomwe zimaphatikizapo kugwiritsa ntchito nkhuku kapena nkhuku za nyama, zimaperekedwa kwa ana molimba mtima.

Kodi kuphika meatballs ndi mpunga?

Mabala odyetserako nyama ndi mpunga ndi chakudya chodyera. Pachifukwa, mukhoza kuwonjezera masamba ochepa: anyezi, kaloti ndi tsabola wokoma, kuchokera ku kukoma kwa chakudya kudzasintha kwambiri. Nkhumba ikhoza kukhala iliyonse - phwetekere kapena yogula, ndipo ukhoza kuigwiritsa ntchito pamadzi ndi zonunkhira zambiri za masamba.

Zosakaniza:

• zovuta - 600 g;
• Mpunga wozungulira - 150 g;
• anyezi - 2 pc.4
• kaloti - 2 pc.4
• ratunda - zidutswa ziwiri;
• mchere, zonunkhira, zitsamba zouma.

Kukonzekera

1. Ikani mpunga wokonzekera theka, wonjezerani ndi kuwonjezeranso ku pulasitiki. Mchere, nyengo ndi zonunkhira ndi zitsamba.
2. Pangani mipira yaing'ono, poto mu ufa ndi mwachangu mpaka kumbali.
3. Tumizani nyama zamphongo mu chokopa.
4. Spasseruyte anyezi, onjetsani kaloti zowonjezereka, wotsatizana ndi tsaya ndi tsabola. Ikani izo kwa mphindi zisanu.
5. Thirani mwachangu kwa meatballs, kutsanulira madzi.
6. Tomite ndi nyama zokoma zokhala ndi gravy kwa mphindi 25.

Mitundu ya nyama mu phwetekere

The msuzi wa phwetekere meatballs ndi wokonda Kuwonjezera pa mbale ambiri akatswiri zophikira. Mukhoza kupanga msuzi pa pulogalamu yogula, koma ndi bwino komanso ngati muli ndi tomato watsopano komanso madzi a phwetekere wandiweyani. Mitundu ya nyama, yomwe imatchulidwanso, ingatchedwe kuti imayambira, kotero mutha kuonjezerapo nyemba ndi zokonda zanu zomwe mumakonda.

Zosakaniza :

• Nkhumba ya ng'ombe ya nkhumba - 600 g;
• anyezi, kaloti - 1 PC;
• Mpunga wozungulira - 100 g;
• tomato - 2 ma PC.;
• madzi a phwetekere - 300 ml;
• shuga - kutsitsa 1;
• tsabola wokoma;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Cook mpunga, ozizira.
2. Spasseruyte finely akanadulidwa anyezi ndi kaloti, grated pa chabwino grater.
3. Sakanizani nyama yosungunuka, mpunga ndi mwachangu, mchere, nyengo.
4. Sungani mipira, pani mu ufa, mwachangu mu mafuta kuchokera kumbali zonse.
5. Tumizani nyama zotsirizidwa kumtundu wa brazier.
6. Tsabola wa Chibugariya ndi tomato wodulidwa mwachangu maminiti angapo, mudzaze ndi phwetekere, mchere umaponyera shuga wambiri ndi kuimirira kwa mphindi zisanu.
7. Thirani nyemba ku meatballs, simmer kwa mphindi 20.

Mitedza yokhala ndi nkhuku yosungunuka

Nkhuku zophika nyama zimatha kuphikidwa ndi nyama iliyonse, nyamayi imakhala yogwirizana ndi zinthu zosiyanasiyana. Chakudya chokoma chidzakhala ngati muwonjezera bowa ku kirimu wowawasa msuzi. Mankhwalawa azikhala opaka zonunkhira ndipo adzakwanira zokongoletsa. Chifukwa cha mtengo wapatali wa caloric wa mbale, mungadye chakudya chamadzulo.

Zosakaniza:

• nkhuku mince - 700 g;
• mpunga - 50 g;
• anyezi - 50 g;
• adyo - mano awiri;
• ufa.

Msuzi:

• bowa - 300 g;
• batala - 50 g;
• nkhuku - 500 ml;
• kirimu wowawasa - 100 g;
• ufa - 1 tbsp.

Kukonzekera

1. Punga mpunga, wonyezimira, wothira nyama yosungunuka.
2. Onjezerani finely akanadulidwa anyezi, adyo akanadulidwa, mchere.
3. Pangani mipira mu ufa.
4. Fry the meatballs mpaka wofiira ndi kuika mu supu.
5. Mu frying poto, sungunulani batala, mwachangu mapepala a bowa, ponyani ufa, kusokoneza.
6. Lembani ndi msuzi, kuwonjezera wowawasa kirimu, kusonkhezera pamene oyambitsa, mpaka wakuda. Chonde mchere.
7. Thirani msuzi pa nyama za nyama ndi kuimirira kwa mphindi 15-20.

Turkey meatballs

Mitundu ya nyama ya ku Turkey yokoma msuzi ikhoza kuperekedwa kwa ana mosavuta. Zakudya zimakhala zosavuta, zonunkhira komanso ngati whims, zomwe zimavuta kudyetsa ndi zakudya zothandiza. Zakudya zamatchi kuchokera ku Turkey - Chinsinsi chimakhala chosavuta, kotero mbaleyo idzakhala yokonzeka mu mphindi 40. Malo abwino kumbali mbale adzakhala phala kapena pasitala.

Zosakaniza:

• katemera wambiri - 600 g;
• anyezi - chidutswa 1;
• adyo - mano atatu;
• dzira - 1 PC.

• kirimu - 1 chinthu;
• mchere.

Kukonzekera

1. Mu mince, onjezerani anyezi odulidwa, adyo adang'ambe.
2. Choyika dzira yaiwisi, mchere.
3. Pereka mipira, poto ndi mwachangu kuchokera kumbali zonse.
4. Mu saucepan kutentha zonona, mchere. Bweretsani kuwira ndi kutsanulira mu meatballs.
5. Tomite kwa mphindi 20 pamsana wochepa kutentha.

Nkhumba za nyama zamphongo

Zakudya zophika nyama, zophikidwa kuchokera ku ng'ombe, zimatuluka zolemera ndi zonunkhira. Kuti mbaleyo isamaoneke yowuma mu nyama ya minced, mungathe kupukuta mafuta amphongo ndikusakaniza chotsalira chokhazikika ndi masamba achangu. Choncho mankhwalawa adzatuluka kwambiri yowutsa mudyo. Zambirizi zimakhala ndi mipira 16 yofanana.

Zosakaniza:

• tomato pamadzi ake omwe - 300 g;
• ng'ombe - 600 g;
• mpunga - 150 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• mchere;
• madzi 100 ml;
• adyo - dzino dzino;
• mpiru wofiira - 20 g.

Kukonzekera

1. Tomato amazembera ndi mphanda mu mbatata yosakaniza ndi kusakaniza nyama yosungunuka, mpunga, dzira.
2. Manyowa anyezi ndi kaloti, onjezerani chowotcha mu nyama yamchere, mchere, nyengo ndi zitsamba.
3. Pangani mipira.
4. Mu mbale, sakanizani tomato otsala ndi madzi ndi mpiru.
5. Fry the meatballs ndi clove wa adyo mpaka golidi. Thirani msuzi ndi kuimirira kwa mphindi 20.

Mitedza ndi mbatata mu uvuni

Zakudya zamatenda ndi mbatata ndi zakudya zambiri zomwe mungathe kuzidzaza banja lonselo. Chakudyacho chiphikidwa mu uvuni ndipo ndi chokoma kwambiri ndi zonunkhira. Chinthu chachikulu ndi chakuti simukufunika kuphika nthata iliyonse, nthawi yaikulu idzagwiritsidwa ntchito pokonzekera mipira ya nyama ndi kumaphatikizapo zitsulo.

Zosakaniza:

• zovuta - 600 g;
• mbatata - 700 g;
• Tsabola wokoma - 2 ma PC;
• odzola anyezi - 1 pc.;
• tchizi - 200 g;
• mayonesi - 200 g.

Kukonzekera

1. Pogwiritsa ntchito mawonekedwe ake, perekani ku tayi yopaka mafuta.
2. Peelani mbatata zodulidwa ndi malo ndikuziyika pakati pa nyama za nyama.
3. Mchere, pamwamba perekani magawo a tsabola ndi anyezi, onetsetsani ndi mauna a mayonesi.
4. Kuphika kwa mphindi 30. Sungani tchizi ndikuphika kwa mphindi 15.

Mitundu ya nyama yomwe ili ndi buckwheat

Yesetsani kuphika meatballs popanda mpunga kapena, m'malo mwake mukhale ndi groat bucat. Ndi buckwheat ikuphatikizidwa bwino ndi minced nkhumba, momwe mungathe kuwonjezera mafuta pang'ono chifukwa cha juiciness. Kutumikira phwetekere ndi tomato watsopano ndi madzi. Pazinthu zamakonozi zidzakhala ndi nyama zochepa zokwana 20. Zokongoletsera ndizoyenera kwa aliyense kupatula phala.

Zosakaniza:

• nkhumba yamchere - 700 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• buckwheat - 100 g;
• madzi a phwetekere - 500 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Buckwheat kuphika mpaka theka yophika, ozizira.
2. Sakanizani mphepo ndi dzira, anyezi odulidwa, buckwheat, mchere, tsabola.
3. Pangani mipira, zapadniruyte.
4. Frying the meatballs mbali zonse, kuziika mu brazier, mudzaze ndi phwetekere ndipo simmer kwa mphindi 25.

Zophika nyama

Mukhoza kuphika meatball mu poto yowonongeka, osasunthira mankhwala kuchokera ku mbale kupita ku yina. Izi ndizotheka makamaka ngati mukufuna kukonzekera pang'ono. Kwa zamkati, thupi la nsomba iliyonse ndiloyenera: mtsinje kapena nyanja. Zakudya zamakono, zomwe zimayenera kutero - rosemary ndi thyme, ndipo gravy ndi bwino kuchitidwa kirimu wowawasa.

Zosakaniza:

• nsomba zazing'ono - 300 g;
• katsabola - 50 g;
• madzi a mandimu - 15 ml;
• ufa wopatsa;
• kirimu wowawasa - 100 ml;
• madzi 100 ml;
• mchere, rosemary, thyme.

Kukonzekera

1. Mu nsomba mince, onjezerani katsabola, mandimu, mchere, kusakaniza.
2. Sungani mipira, poto ndi mwachangu mu frying poto mpaka mozungulira mbali.
3. Sakanizani madzi ndi kirimu wowawasa ndi kutsanulira mu meatballs, nyengo ndi thyme ndi rosemary.
4. Simmer kwa mphindi 15-20.

Kodi kuphika meatballs mu multivariate?

Zakudya zam'madzi mu multivark - Chinsinsi ndi chophweka kwambiri. Mothandizidwa ndi chipangizochi, mbaleyo imakonzeka mofulumira komanso popanda vuto lalikulu, ndipo kuti ikhale yopindulitsa kwambiri, mukhoza kuyika mipirayi muwiri. Mincemeat amagwiritsira ntchito nkhuku, ngati mukufunika kuti muchepetse kulemera kwa chakudya chamasana, ndikupangitsani kuti zakudya zisakhale zatsopano, zowonjezera ndi masamba ndi zonunkhira.

Zosakaniza:

• nkhuku yamchere - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• adyo - dzino dzino;
• mpunga - 50 g;
• mchere, zonunkhira.

Kukonzekera

1. Mu kuziyika, potozani anyezi, kaloti ndi adyo, kusakaniza, mchere, nyengo ndi zonunkhira.
2. Sungani mipira ndikusamutsira ku grill of steamers, yambani kuphika nthunzi
3. Mu multivark, meatballs kwa banja ndi okonzekera kwa mphindi 30.