Kodi chilimwe bwanji popanda ayisikilimu! Phindu tsopano ndilo kusankha kwake kwakukulu, kwa mtundu uliwonse ndi kukoma. Koma pali imodzi yokha "koma", momwe mungadziwire kuti zakudya zoterezi ndi zachilengedwe komanso zothandiza? Ngati mukufuna kudziwa kuti mwachibadwa mumapatsa mwana wanu kuphika ayisikilimu ndi manja awo kunyumba, koma momwe tingachitire tsopano tidzakambirana.
Kodi mungakonzekere bwanji ayisikilimu "Plombir" ndi manja anu?
Zosakaniza:
- kirimu 10% - 160 ml;
- dzira yolk - zidutswa ziwiri;
- vanila shuga - 10 g;
- kirimu 33% - 240 ml;
- shuga - 90 g.
Kukonzekera
Mavitamini omwe sakhala obiriwira amatsanulira mu mbale yaikulu ndipo samapsa mtima, koma osati owiritsa. Zigawo zimagwedezeka mwamphamvu mpaka zitatsegula ndi kuwonjezerapo phokosolo, ndiye timayamba kutsanulira pang'onopang'ono mu shuga ndi kukwapula nthawi zonse. Iye sangathe kupasuka mpaka mapeto, koma sizowopsya. Pamapeto pa kukwapula, onjezerani vanila ndikusakaniza pang'ono. Pamene kirimu pa mbaleyo chidzapita kumphepete mwazing'ono ndikuchotseni ndi kutsika pang'ono kumatsanulira yolks, koma mwachibadwa ndikukakamiza kuti mazira asapse. Kenaka timatenga mbale zowonjezera, timathira madzi pang'ono otentha mmenemo, timayika chidebe ndi mazira obirira pamwamba ndikuchiika pamoto, timayamwa pa kusamba kwa nthunzi.
Padakali pano, mafuta akukwapulidwa kirimu, kuti atsegulire bwino, ndipo kusakaniza pa chitofu nthawi zambiri kukumbukiridwa chifukwa choyambitsa. Misa itangoyamba kuzungulira ndi kuphulika timachotsa pamoto ndikuyiika mu chidebe ndi madzi oundana kapena madzi ozizira. Tifunika kuzizizira mpaka kutentha, ndikuwonjezeretsanso magawo a kirimu. Mphamvu yomwe ice cream yathu idzazirala iyenera kukhala ya kukula kwake kotero kuti mankhwalawa amatha kuziphimba kuposa masentimita anai. Timayika zonse mufiriji, tulutseni ora lililonse ndikusakanikirana ndi bodza kapena whisk, kotero tibwerezenso maulendo anayi, ndiyeno tisiyeni kuti tifikenso maola 2-3.
Chomera cha kirimu mkaka wokhala ndi manja
Inde, kuti ayisikilimu yotereyi, ndi bwino kumwa mafuta odzola kunyumba, ngakhale kuti ali ndi ayisikilimu iliyonse. Ndipo kwa kusamba madzi timasowa miphika iwiri ya kukula kwake, kotero kuti wina alowa mzake, beseni yaikulu ndi ayezi ambiri.
Zosakaniza:
- mkaka - 650ml;
- shuga - 200 g;
- Mkaka wouma - 50 g;
- batala - 10 g;
- dzira - zidutswa ziwiri;
- mchere waukulu - 1 makilogalamu;
- ice - 2 kg;
- vanila.
Kukonzekera
Kuchokera dzira limodzi timasiyanitsa yolk, ndipo yachiwiri timagwiritsira ntchito kwathunthu, kuwasakaniza ndi kuwasakaniza kupyolera mu sieve mu kapu yaying'ono yosakaniza ndi shuga, mkaka wa ufa ndi mkaka wamadzi. Ikani izi kusakaniza mu madzi osamba kwa mphindi khumi ndi zisanu, ndipo pamapeto pake yikani mafuta ndikusiya kuti muzizizira. Pambuyo pake, timachotsa "zipse" mufiriji kwa maola awiri. Mu beseni lalikulu, tsanulirani ayezi ndi pamwamba mchere, izo zimachepetsa kutentha kwa ayezi. Tsopano timayika poto ndi ayisikilimu amtsogolo ndipo timayimitsa ku mkhalidwe wa mushy nthawi zonse ukuyambitsa, kutentha kumayamba kuchokera pansi. Kenaka, khalani ozizira mankhwala osakanizidwawo mu mawonekedwe ndipo mutumize kumalo omaliza ozizira.
Strawberry ice cream parfait ndi manja anu
Musanayambe kukonzekera kwa sitiroberi ayisikilimu, ndikofunika kuti muzizizira zonona, kuti amenyedwe bwino. Ndi bwino kuwasiya iwo m'firiji usiku. Zomwezo zikhoza kuchitidwa ndi strawberries.
Zosakaniza:
- Strawberries - 260 g;
- madzi a mandimu - 30ml;
- shuga - 110 g;
- kirimu 33% - 260 g;
- Vanilla - 2 sachets.
Kukonzekera
Chifukwa Mabulosi a sitiroberi amaphimbidwa ndi mbeu zing'onozing'ono, ndiye kuti athandizidwe ndi ayisikilimu. Kuti muchite izi, ingopukutirani zipatso zabwino mumsapato ndi kupeza sitiroberi onunkhira