Kuyambira kale, chakudya cha Russian chinkadziwika kuti maphikidwe pophika bowa. Bowa anali mchere, wouma, marinated.
Msuzi wofiira sumafunikanso zina zowonjezereka mu mawonekedwe a zonunkhira ndi zokometsera, monga bowawa ali ndi zokoma zosiyana siyana. Mbaliyi imakupatsani inu mwamsanga ndi mophweka, pogwiritsira ntchito zowonjezera zosakaniza, konzekerani bowa, yomwe imapangitsa kuti pakhale chakudya chamtundu uliwonse, komanso imakhala yokonzekera nyengo yozizira. Maphikidwe a nyamayi pa nyengo yozizira, yomwe tidzakambirane mobwerezabwereza, akuwulula njira zosiyanasiyana zokonzera chakudya chamakono.
Momwe mungapangire caviar yamaluwa m'nyengo yozizira
Pokonzekera izi, mawonekedwe a bowa si ofunika kwambiri, chifukwa misa ya bowa imaphwanyidwa. Komabe, pokonzekera roe m'nyengo yozizira, ndi bwino kugwiritsa ntchito bowa lalikulu ndi mwendo wandiweyani kuti mukhale ndi zokometsera zowonjezera. Kuonjezera masamu a moyo wa caviar, muyenera kugwiritsa ntchito masamba a vinyo ndi vinyo wosasa, komanso poyika pansi pa mbale ndi horseradish ndi cloves ya adyo mukhoza kupeza chakudya chokoma ndi chokoma.
Zosakaniza:
- rozhiki - 980 g;
- madzi 890 ml;
- anyezi - 95 g;
- mchere - 25 g;
- viniga - 10ml;
- Mafuta a mpendadzuwa - 35ml;
- adyo - 10 g;
- masamba horseradish - ma PC 2.
Kukonzekera
Oyeretsani ndi kutsuka bowa mumadzi ozizira. Bowa okonzedwa amathira mu madzi otentha amchere, kuchepetsa kutentha ndi kuphika kwa theka la ora mpaka kuphika. Mu mkangano wofukiza poto wachangu wothira anyezi kwa mphindi zingapo, ndipo yikani bowa wophika. Ikani chophika chokazinga kwa pafupifupi kotala la ora, ndiye pukutani mu chopukusira nyama ndi nyengo ndi vinyo wosasa. Pansi pa chidebe choberayo muike masamba a horseradish ndi adyo, mudzaze chidebe ndi bowa caviar ndikutsanulira mafuta otsala. Sungani chojambulacho ndi chivundikiro chobisika ndikuchibisa m'nyengo yozizira mpaka nyengo yozizira.
Red caviar kwa dzinja - yosavuta Chinsinsi
Zosakaniza:
- rozhiki - 890 g;
- anyezi - 55 g;
- viniga - 10 ml.
Kukonzekera
Thirani bowa wothira bwino, kutsanulira madzi amchere ndi wiritsani mutatha kutentha kwa mphindi zingapo. Sinthani madzi ndikuphika madzi oyera, amchere kwa kotala la ora. Dulani anyezi mu mphete zazikulu ndi mwachangu mu mafuta mpaka ziwonekere, kenaka yikani bowa. Onetsetsani kusakaniza pamoto kwa kanthawi, gulani mu chopukusira nyama ndikubwezeretseni poto kwa mphindi zingapo. Thirani viniga mu okonzeka caviar ndi kuika wosabala mbale.
Chinsinsi cha bowa saumoni njuchi m'nyengo yozizira
Pogwiritsa ntchito zowonjezera zochepa - bowa wamba ndi anyezi - mukhoza kuphika roe ya caviar m'nyengo yozizira. Kukolola kumeneku sikukondweretsa kokha pa phwando la chikondwerero, komanso kumagwiritsa ntchito tsiku ndi tsiku ngati supu yopatsa mafuta.
Zosakaniza:
- bowa wamchere - 450 g;
- anyezi - 45 g;
- masamba mafuta - 45 ml.
Kukonzekera
Timasambitsa bowa amchere ozizira mchere, ndikuwapulumutsa ku mchere wambiri ndikusiya. Frytsani anyezi odulidwa, kuphatikizapo zosakaniza mu blender ndi kumaya. Chophika chokonzekera sichifunikira chithandizo cha kutentha ndipo nthawi yomweyo amatumikiridwa patebulo kapena kuyika mitsuko yopanda yosungirako.
Caviar yofiira ndi kaloti m'nyengo yozizira
Zosakaniza:
- rozhiki - 2,8 kg;
- anyezi 750 g;
- kaloti - 450 g;
- citric acid - 5 g;
- mchere - 30 g;
- mafuta a masamba - 350 ml;
- tsabola wofiira - 5 g;
- madzi - malita 3.
Kukonzekera
Bowa wothira ndi kutsukidwa ndi bowa wophika mumtsuko wopangidwa ndi madzi amchere ndi asidi a citric kwa theka la ora, kuchotsa chithovu. Sakanizani kaloti ndi anyezi mpaka theka yophika ndikuyika mu chombo chachikulu. Anamaliza bowa kuwaza mu chopukusira nyama ndikuwonjezera masamba. Nyengo ya caviar ndi tsabola ndikutumiza kukaphika kwa maola awiri kutentha kwa madigiri 200. Kuphika caviar mu wosabala mitsuko, mudzaze ndi masamba a masamba. Sungani malo ogwirira ntchito pamalo ozizira.