Mwinamwake, wopanda mbale ndi magawo onunkhira a nyerere yopanda phindu, palibe phwando losangalatsa. Lero, tinasankha kutsegula zinsinsi zingapo za momwe mungakhalire kunyumba, ndizokoma komanso zosavuta ku mchere womwe mumakonda kwambiri hering'i.
Kodi mwamsanga mungamwe bwanji mchere wambiri kunyumba?
Zosakaniza:
- maofesi a carob atsopano -
- mchere wophika - 3 tbsp. makuni;
- granulated shuga - 1,5 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mitembo ya hering'i imakhala yaing'ono kwambiri, ndipo kenako timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira. Pansi pa madzi othamanga, timasamba nsomba zonsezo komanso m'malo onse omwe timakhala nawo timazipaka mafuta ndi masamba. Mchenga wa shuga umathiridwa mu mbale yaing'ono, timatsanulira mchere wa khitchini ndikusakaniza pamodzi ndi supuni ya supuni. Tsopano ife tikuyika kusakaniza uku pa malo onse omwe anali odzozedwa kale.
Ndiye chifukwa cha nyama imodzi timatenga makanema awiri a nyuzipepala yosindikizidwa, kuwonjezerani palimodzi ndi kuika nsomba imodzi pambali pa ngodya imodzi. Timagwadira pansi pa ngodya, timayitseka mkati mwa nyuzipepala, ndipo titatha kukulitsa hering'i ngati mpukutu pamapepala mpaka kumapeto mpaka itatha. Mofananamo, timaphika nsomba yachiwiri ndikuyika zonse ziwiri m'firiji. Mukhoza kudya herring mu maora 36.
Momwe mungamwetsere herring ndi magawo kunyumba - Chinsinsi
Zosakaniza:
- herring (mwatsopano mazira) - ma PC 3;
- shuga wabwino - 1 tbsp. supuni;
- mchere waukulu - 3 tbsp. makuni;
- tsabola wakuda wakuda - supuni 1;
- tsabola wonyekemera - 1/3 tsp.
- mafuta a mpendadzuwa - 50 ml.
Kukonzekera
Mitembo yonse ya thawed herring imayendetsedwa m'njira yachizolowezi, timadula mitu yawo kumapiko apamwamba, mapiko awo komanso, mchira. Nsomba iliyonse yokonzedwa imadulidwa ndi mpeni mu zidutswa, osaposa masentimita atatu.
Mu mbale, timatsanulira mchere wambiri, koma mutengere shuga m'malo mwake, tsitsani tsabola wokoma wakuda ndi pansi. Zosakaniza zonsezi zowonongeka ndikuyamba kuviika mu chisakanizo ichi, mbali iliyonse ya nsomba yokonzedwa. Tengani kapu yaing'ono kapena mbale, ndikuyambira m'mphepete mwa makoma omwe ife timayika mu bwalo lonse la hering'i yathu. Kotero ife timadzaza pansi poyamba, ndiyeno timayika mizere yotsala ya chitsanzo chomwecho. Lembani chidebecho ndi chivindikiro kapena mbale ndikuzitumiza ku firiji kwa maola 30. Kenaka sambani chidutswa chilichonse pansi pa madzi ozizira, othamanga, ndi kuziika mu tini yoyera kapena mtsuko. Pa nsomba yonse yatsanulira mafuta onunkhira ndi kuika hering'i m'firiji kapena kungoyamba kudya.
Kodi ndi bwino bwanji kuti mchere wamchere mu brine kunyumba?
Zosakaniza:
- ziwalo zazikulu za herring - 3 ma PC.;
- madzi - 1,2 l;
- mchere wa khitchini - 4,5 st. makuni;
- shuga - 2 tbsp. makuni;
- tsabola wakuda - nandolo 7;
- tsabola wokoma - nandolo zisanu;
- tsamba la laurel - ma PC 4.
Kukonzekera
Thirani madzi mu supu kapena mbale yachitsulo, mchere mkati mwake, ndiye tikatsanulira shuga, tiyikeni mapepala, mapeyala a tsabola wakuda ndi onunkhira onunkhira, ndipo kenaka muikemo chirichonse pa hotplate ya mbale.
Pamene izi zophikira zonunkhira, tidzakhalanso nthawi ndikuzipatsa nthawi yabwino yophika kwa mphindi zisanu ndi chimodzi. Tsopano timapita naye kumalo ozizira kwambiri, kuti posakhalitsa adziziritse.
Kutenga nsomba kuchokera mufiriji, kumulola iye kugona pansi kutentha kwa mphindi 30-40, ndikuyamba kudula: kukoka ziwalo, kudula mitu ndi zipsyinjo zazikulu sitikusowa izi. Tsukani mitemboyo ndi madzi oyera ndikuiika mu arcs mu mbale yoyera. Timatsanulira zonse zomwe zakonzedwa kale panthawiyi, ikani mbale mu mbale iyi kuti ilowe m'mbaleyo ndi nsomba, ikani mtsuko wa madzi pa mbale ndikuyiika mu firiji. Nsomba zazitsamba mu brine zodabwitsa izi kwa pafupi maola 24 mpaka 24, ndipo kenako ife tikusangalala kale ndi zonunkhira zake zokometsera ndi kukoma kodabwitsa.