Mbatata zikondamoyo - 7 mwa maphikidwe okoma kwambiri a mbale ya ku Belarusian

Mbatata zapatata ndizopezeka nthawi zambiri zomwe zimapezeka m'mabuku ambiri a ku Ulaya akummawa ndipo pafupifupi onsewa amasiyana ndi "congeners" awo. Popeza kuti mbaleyi ikuphatikizapo mndandanda wa zosakaniza ndi njira yosavuta yophika, kukoma kwake ndi kapangidwe kawo kumasiyana malinga ndi mitundu yosiyanasiyana ya masamba, komanso momwe ikuperekera.

Kodi kuphika mbatata zikondamoyo?

Mbatata ya zikondamoyo, zomwe zimakhala zosiyana malinga ndi derali, zimatha kukhala ndi miyala yokhayokha yokhazikika komanso yosakaniza ndi zina zowonjezera. Kufunika kwa zowonjezera kumachitika ngati tuber ili ndi mphamvu yosakwanira ya wowuma ndipo imatha mosavuta pamene ikuwotcha. Mazira a Belarusian peel mbatata amawoneka ngati ofanana, chifukwa amagwiritsa ntchito wowuma mbatata mitundu yomwe safuna ufa kapena mazira.

Mbatata zikondamoyo ndi nyama

Miphika ya mbatata - zosawerengeka zowonjezera, makamaka chifukwa cha kuphweka kwake, podziwa ndi kuphika, ndicho chifukwa chake panali mitundu yambiri ya zakudya ndi mitundu yonse yodzaza. Chodziwika kwambiri pakati pa mapetowa chinali ndi nyama yosungunuka. Malingana ndi zokonda zanu, gwiritsani ntchito mnofu wokhotakhota wa mbalame, kapena ng'ombe yophika ndi nkhumba.

Zosakaniza:

• mbatata - 750 g;
• anyezi - 1 pc.;
• ufa - 45 g;
• yoghurt - 2 tbsp. makuni;
• nyama yamchere - 250 g.

Kukonzekera

1. Thirani masamba awiri oyambirira. Malinga ndi zokonda zamagetsi, gwiritsani ntchito grater yaing'ono kapena yaikulu.
2. Pewani misala, nyengo ndi kuwonjezera zotsalirazo kuchokera mndandanda, osatengera nyama.
3. Ikani hafu ya osakaniza pa kanjedza, mugawirepo tizilombo tating'onoting'ono ta nyama ndikugulitsanso masamba.
4. Mbatata zikondamoyo ndi nyama ndi zokazinga mpaka zofiirira ndi kutumikira ndi kirimu wowawasa.

Mbatata zikondamoyo ndi tchizi

Ndi kovuta kukumbukira chakudya chomwe sichikanakhoza kusintha mwa kuwonjezera tchizi kwa icho. Sizinali zosiyana ndi zizindikiro za zikondamoyo za mbatata, zomwe zimakhala zovuta kwambiri kuti zikhale zochepa kwambiri. Mu sukuluyi mukhoza kuloledwa ngati tchizi zapulole zomwe zilipo, monga tchizi ndi feta, ndi mitundu yovuta yomwe mumaikonda.

Zosakaniza:

• mbatata zophika - 4 zinthu;
• wodzala ndi coriander wobiriwira;
• brynza - 80 g;
• yoghurt - 2 tbsp. makuni;
• mkate crumb - ½ tbsp.

Kukonzekera

1. Musanayambe kupanga zikondamoyo za mbatata, tanizani tchizi ndikuziphatikiza pamodzi ndi zina zonse. Nyengo ndi kugawa.
2. Cook, mwachangu mu mafuta odzola mpaka mutayika, ndipo mutumikire limodzi ndi msuzi woyera wa msuzi ndi zitsamba.

Mbatata zikondamoyo ndi bowa

Zakudya zokoma za mbatata zimapezeka pophatikizana ndi bowa. M'kalasiyi mukhoza kupita monga bowa wambiri oyamwitsa ndi nkhumba, ndi ena omwe ndi "oposa" omwe akuimira ufumu wa bowa: boletus zouma, bowa, chanterelles komanso mavitamini, zomwe zimapangitsa kuti zakudyazo zikhale zosangalatsa kwambiri. Bowa akhoza kuwonjezeka mwachindunji ku mbale, kapena amagwiritsidwa ntchito monga supplement, monga msuzi.

Zosakaniza:

• tubers - 5 ma PC.;
• ufa - 60 g;
• mazira - zidutswa zitatu;
• champhamvu - 130 g;
• anyezi - 1 pc.

Kukonzekera

1. Kuwonjezera bowa ndi kuwasunga ndi anyezi mpaka madzi onse owonjezera atuluke. Musaiwale za condiments.
2. Pamene kudzazidwa kwatsimikizika, onjezerani ma tubers ndikuwaphatikiza ndi ufa ndi mazira.
3. Lembani bowa pakati pa magawo awiri a masamba.
4. Kuphika ndi kuphika kapena kuphika, kuonetsetsa kuti kudzazidwa sikukutha.
5. Mafuta owonjezera amamwa ndi matayala ndipo nthawi yomweyo amatentha mbale.

Mbatata ya Draniki ndi soseji

Chinsinsi cha zikondamoyo za mbatata zakula osati molingana ndi dera limene lidafunidwa, komanso chifukwa cha nthawi. Choncho, mapeto a zaka za m'ma 90 ndi chiyambi cha zero adapatsa dziko lapansi njira yoyamba yopezera chakudya chachikale. Monga mankhwala osakaniza omwe amagwiritsidwa ntchito owiritsa kapena kusuta, kusandutsa chirichonse kukhala mtundu wa masangweji a masamba.

Zosakaniza:

• tubers - 4 ma PC.;
• wowuma - 2 tbsp. makuni;
• kirimu wowawasa - 1 tbsp. supuni;
• soseji - 8 zidutswa.

Kukonzekera

1. Kukonzekera kwa zikondamoyo za mbatata kumayamba ndi kugaya kwa chigawo choyamba.
2. Mphunguwu umaphatikizidwa ndi wowuma ndi kirimu wowawasa, wagawanika mu magawo 16 aang'ono ndi zidutswa zowonongeka za soseji pakati pa chofufumitsa.
3. Pambuyo pake, zikondamoyozo zimafotedwa mpaka golide, ndipo zimakhala ndi zonona zonona kapena yoghuti.
4. Ngati mukufuna, mukhoza kuwaza mbaleyo ndi timabowo tating'onoting'ono.

Draniki kuchokera ku mbatata yosenda

Mbatata za zikatete, zomwe zimapezeka ndi mbatata yosakaniza, mofanana ndi mbale yofanana yomwe imapangidwa kuchokera ku tuber yomweyi - zrazy, ngakhale ngati ndi mwambo woyika pamtunduwu, mungathe kuchita popanda. Chombochi chimakhala chofunikira kwambiri pakudya kadzutsa ngati pangakhale zochepa zomwe zimapangidwa ndi puree yokonzeka, yomwe ilibe malo kulikonse.

Zosakaniza:

• mbatata yosenda - 400 g;
• jekeseni - 80 g;
• anyezi wobiriwira - nthenga 3;
• dzira - chidutswa chimodzi;
• ufa - 115 g.

Kukonzekera

1. Zinthu zonse kuchokera mndandanda zimasonkhanitsidwa palimodzi, kusanganikirana bwino.
2. Gawani chitsimikizo chosakanizidwa.
3. Pangani zikondamoyo ndi zikondamoyo zapatata zogwiritsa ntchito mafuta oyambirira.

Mbatata zikondamoyo popanda mazira

Monga tanenera kale, mbatata za mbatata zingapangidwe popanda kuwonjezera zowonjezera zowonjezereka mwa kusankha ma tubers abwino omwe ali okhuta kwambiri. Mutasankha kusankha, mukhoza kuyamba kuphika. Mbatata mbatata zikondamoyo, zomwe sizipereka china chilichonse kupatula mbatata yokha, mchere ndi mafuta kuti ziseke, zimapangidwa mophweka komanso mofulumira.

Zosakaniza:

• mbatata zophika - 700 g;
• kumwetulira;
• mchere.

Kukonzekera

1. Mbewu ya grated ili bwino, youma ndi mapepala amapepala ndi mchere.
2. Kusakaniza ndi kokazinga mpaka kumangoyamba kusuta.

Mbatata zikondamoyo mu uvuni

Tumizani mbale ku gulu la zakudya, ngati mutasintha njira yophika. M'malo mowawotcha, mukhoza kuphika kwambiri, chinthu chachikulu ndi kugwiritsa ntchito mbale zabwino pazinthu izi. Tsamba losakaniza ndodo kapena nkhungu zing'onozing'ono za keke zidzakwanira bwino, monga njira ina, mbale iliyonse yokhala ndi zikopa zowonjezera ingagwiritsidwe ntchito.

Zosakaniza:

• mbatata zophika - 700 g;
• anyezi - 60 g;
• dzira - chidutswa chimodzi;
• ufa - 20 g;
• grated Parmesan - 45 g;
• amadyera anyezi - kulawa.

Kukonzekera

1. Sakanizani anyezi odulidwa pamodzi ndi mbatata yosungunuka ndi yosakanizidwa kuchokera ku madzi owonjezera, onjezerani zosakaniza zonsezo kuchokera mndandanda.
2. Lembani maselo a mawonekedwe omwe mwasankha ndikuyikapo pa supuni imodzi kapena ziwiri m'munsi.
3. Dyani adwani a mbatata kwa 30-35 mphindi pa madigiri 180, atumikire mwamsanga, wonjezerani ndi msuzi wanu omwe mumawakonda kapena owazidwa ndi zitsamba zatsopano.