Mtsogoleri wosatsutsika, pakati pa ndiwo zamasamba omwe ankakonzekera zokometsera zozizira m'nyengo yozizira , ndi biringanya. Amakhala ndi makhalidwe abwino komanso zinthu zambiri zothandiza. Makamaka zabwino biringanya osakaniza ndi adyo msuzi .
Eggplants mu adyo msuzi - Chinsinsi cha dzinja
Zosakaniza:
- biringanya - 5 makilogalamu;
- adyo - mitu 7;
- Tsabola wokoma ku Bulgaria - 1,5 kg;
- pod ya tsabola wowawa - 1 pc.;
- mafuta odzola masamba - 500 ml;
- viniga wosasa 9% - 375 ml;
- mchere.
Kukonzekera
Choyamba, timasambitsa tizilombo tating'onoting'ono tcheru, timapukuta makapu, kuwonjezera mchere ndikuwasiya kwa kanthawi kuti apereke mkwiyo wawo. Tsopano tiyeni tiike magawo a biringanya m'madzi ozizira kwa mphindi 10, kenako tulutseni, tivipeni ndi zipilala kapena tilu ndi tizitsuka pa masamba a masamba awiri.
Pakuti msuzi timapatsa adyo ku mankhusu, Chibulgaria ndi chakuthwa tsabola kumasula zimayambira ndi mbewu ndikulola masamba okonzeka kupyola nyama yopukusira nyama. Mukhozanso kugwiritsa ntchito kapu ya blender ndi mpeni chifukwa chaichi. Ikani masamba osakaniza mu chidebe chowongolera, onjezerani mafuta mamililiters mazana anayi a mafuta a vinyo, viniga, pafupi ndi supuni theka ya mchere, otenthetsani mpaka kuwira, wiritsani kwa mphindi zisanu ndikuchotsa kutentha.
Zipatso zachitsulo zouma zimayikidwa muzitini zoyera, zouma zowonjezera, zitayika msuzi ndi msuzi wophika, kuphimba ndi zivindikiro zophika ndi kuvala chosawilitsidwa. Pambuyo maminiti asanu ndi awiri mukakhala mumadzi otentha, pezani chovalacho ndikuchiyika pansi pa bulangeti lotentha ndi zivindikiro mpaka zitatha.
Manyowa, okonzedwa molingana ndi chophimba, chokongoletsedwa kuchokera ku zakudya za Chijojiya, ndizowopsa komanso zokometsera. Ngati mumakonda kwambiri, mukhoza kuchepetsa tsabola wotentha.
Mazira ophika msuzi wophika - zakudya kuchokera ku zakudya za ku Georgia
Zosakaniza:
- biringanya - 3 makilogalamu;
- adyo - 3-4 atsogoleri;
- Tsabola wofiira wa Chibulgaria - ma PC 3;
- mapepala a tsabola wowawa - 2-3 ma PC.;
- viniga 9% - 65 ml;
- mafuta a masamba - 75 ml;
- mchere - 30 g;
- shuga granulated - 100 g.
Kukonzekera
Timachotsa zipatso za biringanya kuchokera pa pedicels, kudula pakati pa halves, zomwe zimagawidwa m'magawo anayi. Chifukwa chaichi timapeza magawo a biringanya oblong. Timatsanulira ndi mchere ndikupita kwa maola awiri ndi theka kuti tisiyanitse madzi ndikuchotsa ululu. Kenaka tsanulirani biringanya ndi madzi ndi wiritsani mutatha kuwira kwa mphindi zisanu. Kenaka, pewani magawo a masambawo kuti alowe mu colander ndipo mulole iwo asambe. Padakali pano, timatulutsa tsabola zokoma ndi zowawa kuchokera ku mbewu ndi zimayambira, kutsuka adyo, kupukuta kupyolera mu chopukusira nyama ndi malo mu chidebe chopanda madzi. Timatsanulira vinyo wosasa, mafuta a masamba, kutsanulira shuga, mchere, kusakaniza ndi kutentha kwa chithupsa.
Tsopano ife timayika pamodzi eggplants yophika ndi msuzi, ife timaganizira pa moto ndi kuwalola iyo yiritsani kwa mphindi zisanu.
Mukakonzeka, timakonza mazira oyambirira otentha mitsuko pamodzi ndi msuzi, pukuta zitsulo ndikuyika pansi pa bulangeti wowonjezera kuti udzipatse mpaka utakhazikika.
Njira inanso yokonzekera biringanya mu msuzi wa adyo imayamba kutsuka kwake, zomwe zimapatsa mbale chisomo chapadera.
Eggplants yokazinga mu adyo msuzi ndi anyezi - Chinsinsi cha dzinja
Zosakaniza:
- biringanya - 2,5 makilogalamu;
- anyezi - 200 g;
- adyo - mitu 2-3;
- masamba a laurel;
- mchere;
- posachedwa parsley;
- madzi osankhidwa - 175 ml;
- mafuta a masamba - 275 ml;
- vinyo wosasa 9% - 150ml.
Kukonzekera
Biringanya kutsukidwa, kuchotsedwa ku phesi ndi khungu, shredded cubes wa sing'anga kukula ndi piled mu enameled mbale, mowolowa manja kutsanulira zigawo ndi mchere. Pambuyo pa theka ndi theka kwa maola awiri, pamene biringanya idzachotsa mchere ndikusiya madzi, yambani bwino ndi madzi ozizira ndikuzisiya.
Padakali pano, anyezi anyezikidwa ndi mphete zokhala ndi theka, adyo wodulidwa bwino komanso asanatsukidwe parsley. Madzi oyeretsedwa ophatikiza ndi mamililitita zana ndi makumi asanu a mafuta a masamba, viniga, onjetsani zitsamba zatsopano ndi adyo, zitsitsimutseni kusakaniza ndikuchotsa kutentha.
Manyowa ochepa kwambiri amafalikira pamoto wofiira ndi mafuta a masamba, timapereka bulauni kumbali zonse, ndipo timadzaza ndi mitsuko yophika, yomwe imayambitsidwa ndi anyezi ndi kutsanulira mzere ndi msuzi wokonzeka ndi adyo ndi masamba. Tsopano ife timayika zitsulo pa chosawilitsa ndi kuyima mitsuko theka-lita - seveni, ndi lita - khumi ndi zisanu.