Belyashi - mkate wophika umafalikira ku Russia ndi maiko ena a CIS, pachiyambi cha chiyambi cha Chitata-Bashkir, chimodzi mwa mitundu yodziwika kwambiri ya chakudya chofulumira pamsewu. Belyashi ndi mapeyala oyandikana ndi poto ndi dzenje pakati, mtanda wa belyas nthawi zambiri umapangidwa ndi yisiti yatsopano, kuyika - nyama yophika kapena minced nyama ndi kuwonjezera kwa anyezi ndi zonunkhira.
Uzani momwe mungaphike Belyasha ndi nyama.
Sankhani nyama yonenepa, ng'ombe ndi / kapena mwanawankhosa. Akufunikanso mafuta pang'ono kuti aziwotcha poto. Ngati simukufuna kugwiritsa ntchito mwana wa nkhosa kapena mafuta, perekani ndi nkhuku kapena tsekwe, choncho kuphika kudya ndi nyama kudzakhala kofunika kwambiri kusiyana ndi mafuta a masamba.
Belyashi ndi nyama - Chinsinsi ndi yisiti
Zosakaniza:
- Ufa wa tirigu - makapu awiri kapena pang'ono;
- mkaka - 1 galasi;
- Chikuku dzira - 1-2 ma PC.;
- yisiti - 1 paketi;
Kwa kudzazidwa:
- nyama yowonda (mwanawankhosa) - 500 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- tsabola wakuda wakuda;
- mphete yamadontho (zosakaniza zosakaniza);
- mafuta a nyama.
Kukonzekera
Timasintha zinthu zabwino, kutentha mkaka m'madzi osambiramo, kuyambitsa ufa wambiri (supuni 1-2) ndikuwonjezera yisiti. Chidebe chokhala ndi opaque chiyenera kuikidwa pamalo otentha kwa mphindi 20-40.
Pamene opara ndi yoyenera, timakwaniritsa. Nyama ikhoza kupukutidwa bwino ndi mpeni ndi dzanja kapena kugwiritsa ntchito wowaza, kuphatikiza wokolola, chopukusira ndi bubu lamkati kapena lakupera. Anyezi, adyo komanso amadyera amathanso kudulidwa. Pang'ono prisalivayem minced ndipo wokongola ndi tsabola wakuda.
Ngati mincemeat ya belyashas ndi nyama siidakoma, yikani dzira la nkhuku kapena madzi pang'ono.
Tsopano tiyeni tichite yeseso lenileni. M'mayendedwe akuyandikira yonjezerani mazira ndi kupukuta ufa. Ndi mafuta kapena mafuta, tidzakoka mtanda ndikuupaka kwa mphindi 20 pamalo otentha. Tiyeni tiyerekeze mtandawo ndi kubwereza nthawiyo.
Kuchokera mu mtanda ife timayendetsa "sausages", igaweni iwo ndi mpeni muzofanana ndi zidutswa zofanana ndikuponyera magawo oyandikana nawo. Pakati pa aliyense mkati mwake mumakhala chidutswa cha nyama yamchere, timakonza ndi kusindikiza, kumangirira m'mphepete mwawo kuti apange mapepala ozungulira ndi dzenje pakati.
Sungani beljashi mu poto yaikulu yowuma ndi flip (yoyamba mbali yomwe palibe dzenje). Kutenthetsa mafuta mu poto kungakhale kochuluka kwambiri (ndikovuta pamene mafuta a nkhuku, kapena tsekwe). Ndipo mungathe kuyatsa poto pamoto pamaso pa bokosi lililonse. Timatumikira oyera azungu kapena otentha. Azimwa tiyi, komanso nyengo yozizira - tiyi ndi kirimu kapena mkaka.
Nthawi zina zingakhale zabwino kukonzekera beljashi mofulumira, komanso kugula yisiti mtanda (mu khitchini, mwachitsanzo) sikumakhala nthawi zonse. Pankhaniyi, Chinsinsi chotsatira.
Fast fast belyashi ndi nyama - Chinsinsi ndi mtanda pa kefir
Zosakaniza:
- ufa wa tirigu - makapu awiri;
- kefir - 1 galasi;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- Chikuku dzira - 2 ma PC.;
- nkhuku yonenepa kapena tsekwe amadzizidwa kapena ghee - 4 tbsp. makuni;
- nyama ya minced, yophika ndi anyezi, adyo ndi tsabola wakuda - 500 g;
- mafuta opangira mafuta owopsa.
Kukonzekera
Timagwiritsa ntchito mbale yophika ufa, kefir, mazira, kuwonjezera mafuta a soda ndi mafuta osungunuka (chifukwa cha poto yowonongeka, mungathe kulemera pang'ono). Knead pa mtanda (mungathe kusakaniza). Lolani mtanda uime kwa mphindi 20.
Kuchokera mu mtanda timapanga zitsulo, timatulutsa zidutswazo, timayika pazitsulo zonsezi, timapanga belyashi yozungulira ndikuikonza. Fry belaya ndi nyama mu Frying poto pang'ono kudzoza.