Paella - Chinsinsi

Paella (paella) ndi mbale yachizolowezi yopangidwa ndi mpunga. Pali mitundu yosiyanasiyana ya paella, koma onse ali ndi zida ziwiri - mpunga ndi mafuta. Komanso, pamaphikidwe ambiri a paella, safironi imagwiritsidwa ntchito, yomwe imayambitsa mpunga mu golide. Monga zowonjezera pa paella zingagwiritsidwe ntchito nsomba, nyama, nkhuku ndi masamba. Ku Spain, paella "mpunga wakuda" umafalikira , momwe amawonjezeramo nsomba za maluwa. Dzina lakuti "mpunga wakuda" linawonekera chifukwa chakuti inki yotulutsidwa ndi cuttlefish imapanga mpunga wakuda.

Nkhaniyi ikupereka maphikidwe omwe mungaphunzire kukonzekera kwenikweni Spanish paella.

Chinsinsi cha paella yamakono ndi nsomba

Zosakaniza:

• 1 lita imodzi ya nsomba msuzi;
• 400 g mpunga;
• 150 g wa squid;
• 200 g wa halibut;
• 300 g wa shirimpu;
• 300 g ya nyama ya mussels;
• 50 g wa ham;
• Anyezi 1;
• 2 tomato;
• Tsabola wokoma;
• Lemu 1;
• 1/2 supuni ya supuni ya safironi;
• 2 cloves adyo;
• mafuta;
• parsley amadyera.

Kukonzekera

Zakudya za nyama, nsomba, nyama ndi shrimp ziyenera kudulidwa muzing'onozing'ono. Mu frying poto muyenera kutenthetsa mafuta a maolivi, mwachangu nyama yamtunduwu ndi kuiyika mu mbale yosiyana. Mu mafuta omwewo, mwachangu nkhuku ndikuyiyika mu mbale ndi ham. Mofananamo, muyenera kufumira nsomba ndi shrimp ndikuziika mu mbale yosiyana.

Anyezi ndi tsabola okoma ayenera kudulidwa bwino, tomato - grated, ndi mwachangu masambawa mu frying kwa mphindi zitatu. Pambuyo pake, kwa ndiwo zamasamba muyenera kuwonjezera zowonjezera zowudula masamba, safironi ndi adyo kudutsa mumasewero. Zosakaniza zonsezi ziyenera kusakanizidwa bwino ndipo ziwonjezeretsedwe nthawiyi asanayambe kuphika prawns, ham, squid ndi nsomba.

Msuzi ayenera kutsukidwa kambirimbiri m'madzi ozizira ndipo amaonjezeranso pamodzi ndi mchere muzitsulo. Pamwamba pa zonse zomwe zili mu frying poto ayenera kutsanulidwa ndi madzi a mandimu imodzi ndi kufinya adyo. Pambuyo pa mphindi zisanu, tsitsani msuzi mu poto, mubweretse kuwira ndi kuimiritsa pansi pa chivindikiro chatsekedwa kwa mphindi 20.

Okonzeka paella ayenera kufalikira pa mbale ndikukongoletsa ndi masamba a parsley.

Chinsinsi cha paella ndi nkhuku

Paella ali ndi nkhuku amadziwika kwambiri kuposa paella ndi shrimps ndi zakudya zina. Pofuna kukonzekera mbaleyi mumakhala zofunikira izi:

• 500 g ya nkhuku fillet;
• 700 ml ya msuzi wa nkhuku;
• 250 g mpunga;
• Anyezi 1;
• 200 g wa nandolo (mwatsopano kapena zamzitini);
• 1/4 supuni ya supuni ya safironi;
• 50 ml wa phala la tomato kapena ketchup;
• mafuta;
• mchere.

Kukonzekera

Nkhuku yotsuka iyenera kutsukidwa ndikudulidwa mu tiyi tating'ono ting'onoting'ono, anyezi - kutsukidwa ndi kudula mphete. Mu poto yamoto, mafuta a maolivi otentha komanso mwachangu nkhuku ndi anyezi mpaka golide wofiirira. Pambuyo pa mphindi 15 mu poto muyenera kutsanulira mpunga, sakanizani bwino ndikutsanulira nkhuku yotentha. Pambuyo pa mphindi zisanu, phwetekere, safironi, mchere uyenera kuwonjezedwa ku poto. Zonse zomwe zili mu frying poto ziyenera kusakanikirana ndikukonzekera chivindikiro chatsekedwa.

Kutumikira paella ayenera kukhala wotentha, okongoletsedwa ndi masamba ndi nandolo wobiriwira.

Chophimba cha paella chimagawidwa kwambiri , ndi nkhuku ndi nsomba. Komanso pa paella mungathe kuwonjezera masamba osiyanasiyana. Anthu a ku Spain amasonyeza kuganiza kwakukulu pokonzekera mbale iyi - paella kuwonjezera mazira, sausages, soseji komanso maapulo. Munthu aliyense wamakono wamakono angathe kupeza njira yabwino komanso yokoma ya Spanish paella.

Zakudya za paella ndi zokoma kwambiri, zonunkhira komanso zowonongeka, ndipo ndi zabwino kwa phwando lachikondwerero ndi mabanja.