Kodi kuphika nsomba muzojambula?

Nsomba iliyonse imakhala yotentha kwambiri komanso yowonongeka, ikaphika m'mapepala. Lero tidzakuuzani momwe mungaphike nsomba zofiira pamoto pamoto ndikuona momwe mungakonzekere mtsinje mumtundu wa multivariate.

Kodi ndi zokoma bwanji kuphika nsomba zofiira pamoto pa makala?

Zosakaniza:

• Nsomba zofiira (fillet) - 530 g;
• mandimu ofiira kukula - 1 pc.;
• cloves adyo - 3-4 ma PC.;
• mapiritsi a katsabola watsopano - zidutswa 6-8;
• tsabola watsopano wakuda - 5 g;
• zonunkhira za nsomba - 5 g;
• mchere wa nyanja - kulawa;
• mafuta ozungulira mpendadzuwa - 10 ml.

Kukonzekera

Chidutswa cha nsomba zofiira chimadulidwa mu magawo a batch. Nyengo iliyonse ikhale ndi mchere wa m'nyanja ndi tsabola watsopano, pamwamba ndi adyo wodulidwa ndi zitsamba zokhala ndi zitsamba za katsabola. Kumbali pamwamba, kanikeni kagawo kakang'ono ka nsomba ndipo kanikizani pepalali ndi envelopu. Timayika mthumba pa kabati, timayaka makala amoto, komanso mwachangu kwa mphindi khumi kumbali iliyonse.

Patapita nthawi, timalola kuti nsombazo zikhale pa zojambulazo kwa mphindi zisanu, kenako tikhoza kutembenuka ndikutumikira ndikuwonjezera kagawo ka mandimu.

Kodi kuphika nsomba mumtsinje ndi mbatata mu multivark?

Zosakaniza:

• nyama ya nsomba - 1-1,2 kg;
• mbatata - 920 g;
• seti ya zokometsera ndi zonunkhira za nsomba - uzitsamba 2;
• nthambi za greenery - 3-4 ma PC.;
• tsabola watsopano wakuda - 2 uzitsine;
• Mpendadzuwa wothira mafuta - 40 ml;
• mchere wa nyanja - kulawa.

Kukonzekera

Nsomba za Mtsinje musanayambe kuphika, zichotsani m'mimba, chotsani mitsempha, mchira, mapepala, ndipo ngati mukufuna, mutu. Tsopano ife timayambitsa nyama kuchokera kunja ndi mkati ndi mchere wambiri, tsabola, ikani zonunkhira ndi kupita kwa mphindi zingapo. Pa nthawi ino tidzakonzekera mbatata. Ma tubers, timatsuka, timadula m'magazi kapena magawo ang'onoang'ono, nyengo ndi mchere, tsabola, mafuta oyeretsedwa, kuwonjezera masamba odulidwa bwino ndi osakaniza. Mmalo mwa mbatata, mukhoza kugwiritsa ntchito masamba ena. Mwachitsanzo, ndi chokoma kwambiri, ngati mukuwonjezera nyamayo ndi anyezi wokazinga ndi kaloti kapena tomato, muzidula ndi mugs.

Timafalitsa pa mchere wochuluka wothira mafuta ndi nsomba, sungani zojambulazo molimba ndi kuziika pamtundu wambiri. Yambani chipangizo cha ntchitoyi "Kuphika" ndi kuphika nsomba ndi ndiwo zamasamba mumphindi makumi anayi.