Zakudya za ngale balere - zoyambirira maphikidwe a supu, phala ndi pilaf

Zakudya za ngale ya balere, yomwe kwa zaka zambiri sitinawonongeke maganizo pakati pa anthu ambiri, tsopano ndi otchuka kwambiri. Kugula ndi zakudya zapamwamba komanso zakudya zamkati, kupatsidwa nthawi yophika, kumateteza zinthu zonse zothandiza, sizimaphika, ndipo zimakhala zabwino kwambiri chifukwa cha ragout, risotto ndi msuzi.

Kodi kuphika ndi balere?

Maphikidwe ochokera ku pepalala amasiyana ndipo samangokhalira kukonzekera phalala. Zakudya zimaphatikizidwira ku supu ndi phala, pilaf, kabichi ma roll ndi risotto zophikidwa. Amagwirizanitsidwa bwino ndi ndiwo zamasamba ndi nyama, ndipo angathe kutumikiridwa monga mbali yodyera ndi yokha. Malangizo ochepa angakuthandizeni kukhala zokoma komanso zokoma pa mbale zambiri.

1. Pofuna kupanga mbale ku balere yamtengo wapatali, sizingasandulike kukhala mpikisano wokhala ndi maola ochulukirapo. Ndi bwino kuchiwombera kwa maola atatu m'madzi ozizira kapena yogurt, ndiye kuphika mpaka wokonzeka.
2. Msuzi wa mandimu ku ngale ya balere ndi chokoma kwambiri. Muyenera kuwonjezera pa msuzi balere ndi bowa, wiritsani, ikani sauerkraut ndipo mutatha mphindi 20, mukakolola ndi masamba kuti mupereke tebulo.
3. Peyala ya balere ikhoza kutumikiridwa ngati mbali yodyera ngati yokazinga pasadakhale mu batala wokazinga ndi nyengo ndi soy msuzi.
4. Kukonzekera zraz wa balere ndi bowa, chingwe chokonzekera chimakhala pansi pa blender pamodzi ndi anyezi ndi manga. Unyinji umapangidwa, utakulungidwa ndi bowa ndi yokazinga.

Kodi kuphika pearl gruel?

Pele ya balere ndi nyama imatenga nthawi yayitali komanso yokaphika. Kuthamanga mofulumira komanso kufunitsitsa kufupikitsa nthawi yophika ya tirigu anapanga mbale osati kufunika. Pofuna kubwezeretsa malo oyambirira ndikukwaniritsa kukoma mtima ndi kukoma, muyenera kuzitsuka mumadzi ozizira kwa maola 10 ndikuwotcha mpaka zofewa, kuwonjezera pa nyama.

Zosakaniza:

• balere wa ngale - 180 g;
• ng'ombe - 550 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi - 2,4 l;
• mafuta - 80 ml;
• Bay masamba - 1 pc.

Kukonzekera

1. Sungunulani mbewuyi ndi lita imodzi yamadzi kwa maola 10.
2. Thirani 700 ml madzi abwino ndikuphika kwa ola limodzi.
3. Dulani nyama ndi mwachangu, onjezerani zamasamba, 700 ml wa madzi otentha komanso simmer 90 minutes.
4. Ikani rump, laurel ndi kuphika kwa mphindi khumi.
5. Peyala ya ngale ya balere imatsutsa mphindi 15.

Msuzi wa ng'ombe

Msuzi wa Pearl ndi wolemera komanso wathanzi wotentha, wosiyana ndi zosiyanasiyana. Zingapangidwe ngati zowonda - mowa wothira masamba kapena masamba, ndi nyama yochuluka. Wachiwiriyu amadziwika ndi kukoma kwake kwakukulu ndi chuma chake. Perlovka mwangwiro pamodzi ndi wolemera msuzi ndipo ndi zabwino thickener.

Zosakaniza:

• khola la nkhosa - 600 g;
• balere balere - 200 g;
• madzi - malita 4;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• green parsley - ochepa;
• phula la udzu winawake - 1 pc.

Kukonzekera

1. Peyala ya balere ilowerere mu lita imodzi yamadzi usiku.
2. Nyama yophika mu 3 malita a madzi, kudula.
3. Kuwaza masamba ndi mwachangu.
4. Bweretsani nyama ku msuzi, kutsanulira balere ndi kuphika kwa mphindi 40.
5. Onjezerani ndiwo zamasamba ndikupaka moto kwa mphindi zingapo.
6. Zakudya za nyama zamatabwa ndi ngale zimaphatikizidwa ndi masamba.

Kukongoletsa ku ngale ya balere

Pearl balere ndi bowa ndi yokongola yokongoletsa, zomwe zimathandiza kukhalabe wathanzi. Dishi, yomwe ili ndi kukoma kwabwino komanso makhalidwe abwino, idzakondweretsa ndikukonzekera mwamsanga. Ndikofunika kubisa mbewuyo ndi madzi otentha ndipo, mutaphika mpaka mutakonzeka, kuphatikiza ndi bowa. Pofuna kuti mbeuyo ikhale yotembenuka, pezani izi kwa mphindi 30.

Zosakaniza:

• balere balere - 250 g;
• champhamvu - 250 g;
• madzi otentha - 850 ml;
• anyezi - zidutswa ziwiri;
• mafuta - 70 ml.

Kukonzekera

1. Krupu kutsanulira madzi otentha kwa mphindi 30.
2. Ikani pa chitofu ndikuphika kwa ola limodzi.
3. Bowa ndi anyezi aziwaza ndi mwachangu.
4. Onjezani ku phala. Zakudya zochokera ku barolo wonyezimira zimakulungidwa kwa theka la ora musanayambe kutumikira.

Risotto wa ngale balere ndi bowa

Risotto wochokera ku ngale ya balere, mbale yomwe siidchuka kwambiri m'dziko lathu, ku Italy ikuphatikizidwa mu menyu odyera abwino. Ophika a ku Ulaya adayamikira kuti luso la balere likhoza kusunga mawonekedwe ndi kupanga mawonekedwe a nthawi yaitali, zomwe zinayambitsa njira zatsopano zophikira. Zakudya zakudya za tirigu ndi momwe zimakhalira zimapanga zakudya zowonjezera.

Zosakaniza:

• balere wa ngale - 180 g;
• bowa wouma - 60 g;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• mafuta - 50 ml;
• madzi otentha - 1 l;
• Parmesan - 80 g.

Kukonzekera

1. Krupu kutsanulira 500 ml ya madzi otentha ndi kuphika kwa mphindi 30.
2. Fryani bowa ndi madzi otsala otsala. Mu theka la ora, mavuto.
3. Bowa, anyezi ndi adyo mwachangu mu mafuta.
4. Yonjezerani balere wamapale ndi simmer ndi masamba kwa mphindi 4.
5. Lowani 100 ml wa msuzi wa bowa, oyambitsa, kusuntha madzi. Bwerezani njirayi.
6. Lembani ndi Parmesan.

Pilaf ndi nkhuku ngale ya balere

Pilaf yopangidwa ndi ngale ya balere ndi nyama iyeneranso kutenga malo a chikhalidwe, chifukwa cha makhalidwe apamwamba a ngale ya balere. Kutha kwake kumathamanga mofulumira komanso kusaphika pakutha nthawi yaitali kumatsimikizira kupeza pilaf yosawopsya yosakanizika, yomwe nthawi yophika ikhoza kufupikitsidwa poyendetsa chingwe kwa maola 8.

Zosakaniza:

• balere wa ngale - 270 g;
• nkhuku za nkhuku - 350 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi 750 ml;
• mafuta - 80 ml;
• phwetekere - 40 g;
• clove wa adyo - zidutswa 4;
• paprika - pinch.

Kukonzekera

1. Lembani balere wa ngale kwa maola 8.
2. Dulani m'chiuno mu magawo ndi mwachangu.
3. Anyezi, kaloti ndi adyo kuwaza, kuphatikizapo nyama ndikuiika kwa mphindi zingapo.
4. Onjezani ngale ya balere, 750 ml ya madzi, phala. Kukonzekera kwa mbale kuchokera ku barolo kumatenga mphindi 40.

Mapuloteni a Lenten a ngale ya balere

Cutlets ku ngale ya balere ikhoza kukhala njira yabwino kwambiri yoperekera nyama, kusiyana kosiyana kwa kukoma kwa makhalidwe kuchokera kumapeto. Iwo ndi ofatsa, ofatsa, ndipo, pokhala ndi katundu wathanzi, amatha kuwonjezera chakudya chamoyo cha tsiku ndi tsiku. Chakudyacho chimangokhala chokonzekera mwamsanga, ndipo pokhala ndi tirigu wophika, sizitenga nthawi yoposa theka la ora.

Zosakaniza:

• balere wa ngale - 180 g;
• anyezi - chidutswa 1;
• mafuta - 120 ml;
• ufa - 80 g;
• tsabola wakuda - kutsina.

Kukonzekera

1. Sambani ndulu kuti mukhale okonzeka.
2. Kanizani mu chopukusira nyama ndi uta. Nyengo.
3. Pangani zidutswa za cutlets, mpukutu mu ufa ndi mwachangu.

Kozinaki ku ngale ya balere - Chinsinsi

Kozinaki wochokera ku balere wamtengo wapatali amatanthauza mitundu yambiri ya maswiti omwe mungadye ndi kupindula ndi thupi. Pearl balere ndi olemera mu amino acid ndi mavitamini, ndipo amawagawa mosavuta ngakhale atalandira chithandizo chilichonse cha kutentha. Mu njirayi, mbewu zosawidwa bwino ndi zokazinga komanso zophikidwa ndi uchi wokoma ndi wowawasa uchi ndi mandimu.

Zosakaniza:

• balere balere - 250 g;
• shuga - 100 g;
• wokondedwa - 50 g;
• madzi a mandimu - 50ml;
• mafuta - 30 ml.

Kukonzekera

1. Thirani balere mwachangu mu mafuta kwa mphindi 10.
2. Kwa manyuchi, sungunulani uchi ndi shuga, yikani madzi.
3. Sungani ndi balere.
4. Ikani kusakaniza pa zikopa, zosalala ndi pambuyo kutsanulira, kudula.

Pearl balere mu uvuni

Pearl phala mu mphika adzapindula kwambiri ngati yophikidwa mu uvuni. Kulakalaka kwanthawi yaitali kumapangitsa kuti phokoso likhale lofewa, lopanda phokoso ndipo silingalole kutaya katundu. Kuti apange yowutsa mudyo ndi yowonongeka, croup yophika ndipo, popanda kusamba, imafalikira mu mphika yomwe imasungidwa mu uvuni kwa maola atatu.

Zosakaniza:

• balere wa ngale - 120 g;
• madzi 270 ml;
• batala - 20 g;
• mchere - uzitsine.

Kukonzekera

1. Sungunulani rump ndi kuphika.
2. Ikani mphika, nyengo ndi mafuta ndikutumiza ku uvuni kwa maola atatu, kuti phala lokoma la phala likhale lolakwika.

Pearl balere ndi nyama mu multivark

Phalala ya Perl ndi mphodza , yomwe nthawi zambiri imawonedwa ngati msasa wa chakudya, mu multivark imapeza kukoma kwapadera ndi fungo. Zonse chifukwa cha chida chamakono chomwe chinangoteteza kusungirako zinthu zamtengo wapatali, komanso kuphweka kophika. Mukungoyenera kuika groats mu mbale ya multivark ndikusakaniza ndi zamasamba ndi nyama, kuika boma.

Zosakaniza:

• madzi 400 ml;
• balere wa ngale - 180 g;
• Ng'ombe ya ng'ombe - 400 g;
• anyezi - chidutswa 1;
• kaloti - 1 PC.

Kukonzekera

1. Lembani balere wa ngale kwa maola atatu.
2. Masamba mwachangu mu "Kuphika" Mphindi 10.
3. Yonjezerani nyama, rump ndi madzi.
4. Mu "Kasha" mawonekedwe, sammer 30 minutes.