Draniki ikhoza kutchulidwa kuti ndibwino kadzutsa katsiku kameneka, komwe zikondamoyo za mbatata zowonjezera zingatumikidwe ndi kirimu wowawasa kapena yogurt, zothandizidwa ndi nyama yankhumba, poizonika mazira, anyezi kapena saladi watsopano. M'munsimu tidzakambirana zapamwamba zopangira zikondamoyo za mbatata kuchokera kumakhitchini a anthu osiyanasiyana.
Draniki - Chinsinsi chojambula
Kwa anthu achikulire achi Belarusiya, palibe chofunikira kupatula mbatata zabwino komanso zowonjezera ndi babu. Chofanana chomwecho chikupezekanso m'mitundu yosiyanasiyana, koma ngati mukufuna chowonadi chokhazikika, ndiye bwino kukhala pa minimalism.
Pakani angapo ambiri othawa mbatata tubers. Kenaka gaya ndi babu. Nyengo yosakaniza ndi mchere wambiri. Pukutsani phala lopaka poto ndi kusungunula chidutswa cha mafuta. Frykani zikondamoyo mu mafuta otentha mpaka wofiira. Kutumikira zikondamoyo zikhale mwamsanga, pamodzi ndi kirimu wowawasa kapena kukhalabe mu frying phokoso.
Zakudya zapakati za mbatata - Chinsinsi
Kuwonjezera mazira ndi ufa ndi mbatata zowonjezereka amavomerezedwa ndi chakudya cha Chiyuda, monga chowoneka kuti ndi chakudya chambiri ku Hanukkah. Chifukwa cha ichi ndi chosavuta - mbatata yosatayika imakhala bwino, ndipo dzira ndi ufa zimakhala zomangiriza bwino. Choncho, ngati simukudziwa kuti khalidwe la tubers likugwiritsidwa ntchito, ganizirani izi.
Zosakaniza:
- mbatata - 540 g;
- anyezi - 115 g;
- mazira - zidutswa 4;
- ufa - 55 g.
Kukonzekera
Ndondomeko ya kukonzekera akale mbatata zikondamoyo mogwirizana ndi Ayuda Chinsinsi ndi ofanana: peel mbatata tubers ndi finely kuwaza iwo. Komanso kabati ndi anyezi. Sakanizani zosakaniza pamodzi, mowolowa manja mchere ndi nyengo ndi tsabola wakuda. Sungani dzira ndi mbatata ndikutsanulira mu ufa. Sakanizani minofu yambiri ndi mwachangu mu preheated masamba mafuta mpaka iwo akutembenukira bulauni.
Kodi kuphika crispy mbatata zikondamoyo - Chinsinsi
Kuti ovutawo akhale okhwima ndi ofunika kwambiri, onetsetsani kuti mumapuma bwino chinyezi komanso kuwonjezera pang'ono citric acid kuti muteteze mbatata.
Zosakaniza:
- mbatata - 740 g;
- anyezi - 45 g;
- Oyera azungu - ma PC 3;
- ufa - 45 g;
- madzi a mandimu - 25 ml.
Kukonzekera
Chomaliza kuwaza mbatata yosakaniza pamodzi ndi anyezi. Finyani zowonjezera zowonjezera ndi masamba a mchere. Onjezerani azungu azungu ndi ufa, kutsanulira madzi a mandimu ndikusakaniza zonse zothandizira palimodzi. Preheat pafupifupi 2-3 cm wa masamba mafuta mu Frying poto ndi mwachangu mbatata zikondamoyo kuti anatchulidwa golide mtundu.
Kodi kuphika mbatata mu uvuni molondola?
Zosakaniza:
- mbatata - 1.2 makilogalamu;
- anyezi - 115 g;
- mazira - zidutswa ziwiri;
- ufa - 45 g;
- adyo - mano atatu.
Kukonzekera
Sakanizani peeled tubers pa chabwino grater. Dulani anyezi kapena mbatata komanso mbatata. Limbikitsani kusakaniza masamba ndi nyengo zonse ndi mchere wabwino. Kenako, tumizani mazira, nkhuku zophikidwa ndi kuwaza ufa. Onetsetsani zosakaniza zonse palimodzi ndikufalitsa magawo a chisakanizo cha mbatata pamwamba pa zikopazo. Kuphika pa madigiri 180 kwa mphindi 25-30.
Mavitamini akale a mbatata ndi udzu winawake
Zosakaniza:
- mizu ya udzu winawake - 65 g;
- mbatata - 135 g;
- adyo - dzino dzino;
- anyezi - 115 g;
- ufa - 65 g;
- dzira - 1 PC.
Kukonzekera
Pamodzi ndi mbatata yosakanizidwa, khulani mizu ya udzu winawake ndi anyezi. Sakanizani masamba, mchere, onsani ufa ndi kumenyana dzira limodzi. Onetsetsani zosakaniza pamodzi. Fryka zikondamoyo mpaka golide wofiirira mu mafuta ambiri a masamba.