Pilaf ndi quince ndi nyama - Chinsinsi

M'dzinja, mungathe kusinthasintha zochitikazo ndikusamalira anzanu zamatsenga: pilaf ndi quince nyama ndi zoumba azikongoletsa tebulo. Ndipo ndi okonzeka mwamsanga ndi mosavuta, ngakhale zolembedwa cooks adzakhala ambuye mbale.

Pilaf ndi quince, zoumba ndi nkhuku

Ngati mukufuna kuphika kwambiri, pilaf ya mafuta ochepa, sankhani nkhuku: pilaf ndi quince, zoumba ndi nkhuku sizikuwonjezera mapaundi owonjezera.

Zosakaniza:

• mafuta osadziwika - 50 ml;
• anyezi anyezi anyezi - 2 ma PC.;
• nyama kuchokera pa ntchafu za nkhuku - 600 g;
• kaloti - 1 chidutswa;
• quince wa zonunkhira kucha - 1 pc.;
• mchere ndi zonunkhira - kulawa;
• zoumba mdima wopanda mbewu - 1 ochepa;
• adyo woyera - mutu 1;
• mpunga oblong chikasu - 1.5 makapu.

Kukonzekera

1. Njira yoyamba yokonzekera pilaf ndiyo kupanga zirvak. Limeneli ndiro dzina la chisakanizo cha anyezi, kaloti ndi nyama. Anyezi ndi kaloti amayeretsedwa, amawotchera ana ang'onoang'ono komanso amawotcha mafuta timayamba kudutsa.
2. Pamene kusakaniza kusintha mtundu, yikani nkhuku kudula mu magawo. Gwiritsani ntchito zirvak mphindi 10.
3. Pamene nyama ikuphika, yambani mpunga, nadzatsuka ndi madzi otentha a zoumba, peel ndi kudula ana ang'onoang'ono a quince. Onse pamodzi ndi mchere ndi zonunkhira amaikidwa m'khola.
4. Kokani ndi kutsanulira magalasi atatu a madzi.
5. Kuchepetsa moto, momwe zingathere, kuphimba ndi chivindikiro ndipo mphindi 20-25 musayandikire mphika. Mulimonsemo simuyenera kusokoneza pilaf!
6. Mphindi 5 musanaphike pilaf, mwapang'onopang'ono mumapanga cloves oyeretsedwa a adyo.
7. Chotsani moto, mwalani mwamphamvu chikwama ndikupatsani plov kuti aime kwa theka la ora.

Timapeza pilaf chokoma, chophwima ndi quince, zoumba ndi nyama; Chinsinsicho chingasinthidwe, mmalo mwa batala, mafuta otsekemera a nkhuku.

Classic Pilaf

Inde, Uzbek pilaf ndi quince si yophikidwa ndi nkhuku, koma ndi nkhosa pa nkhosa yamphongo. Ichi ndi chokoma kwambiri, ndipo ngati simukukonda fungo la mafuta a nkhosa, kuphika pilaf ndi mwanawankhosa ndi quince pa masamba a masamba, kusankha nyama popanda fungo lililonse.

Zosakaniza:

• Mwanawankhosa (nyama kuchokera kumbuyo kapena kumbuyo) - 1 makilogalamu;
• onyezi wa bulauni - 700 g;
• mafuta a mpendadzuwa, osapsa, osadziwika - ½ chikho;
• 2 kaloti zazikulu;
• mchere, zonunkhira - kulawa;
• zonunkhira zazikulu quince - 2-3 ma PC.;
• msuzi wamtali wautali - 0,7 kg.

Kukonzekera

Kwa iwo omwe sanayambe agwirapo ndi mwanawankhosa, ife tikuuzani momwe mungaphikire pilaf ndi quince ndi mwanawankhosa nyama.

1. Timatsuka nyama, kuuma, kudula mu zidutswa zing'onozing'ono.
2. Mu mafuta ofunda timayika nyama ndipo, kuyambitsa, pamoto wamphamvu timakwaniritsa kufotokoza kofananako. Zinyama za nyama ziyenera kuphulika kuchokera kumbali zonse.
3. Pambuyo pake, onjetsani kaloti wothira ndi anyezi odulidwa. Timataya pang'onopang'ono pamoto pansi pa chivindikiro kwa theka la ora, kusanganikirana.
4. Mpunga umatsukidwa ndikukonzekera quince: wanga, dulani mabokosi a mbewu ndikudula zipatso mu cubes.
5. Timayika mpunga ndi quince, mchere, kuwonjezera zonunkhira (ndi bwino kugula kusakaniza "Kwa pilaf" ndi zira, turmeric, barberry).
6. Thirani madzi kuti aphimbe theka la chala kapena awiri ndi mpunga ndi nyama.
7. Tikangosakaniza pilaf bwino, tiziphimbe ndikuphika kwa kotala la ora pang'onopang'ono. Pambuyo pake, mukhoza kuwonjezera adyo, ngati mukufuna.
8. Kutenthetsa uvuni ndi kusunthira chophimbacho. Pa moto wopepuka kwambiri, timasiya pilaf kwa mphindi 10-15. Mukhoza kutentha kwambiri uvuni, kuika pilaf ndikutsitsa moto. Kwa kotala la ora, "imabwera" mu uvuni wozizira.

Komanso pilaf imapangidwa ndi khosi kapena nkhumba pakhosi ndi quince.