The Chatni ndi chiyambi cha Indian seasoning, monga curry msuzi . Konzani masamba kapena masamba ndi kuwonjezera zonunkhira ndi viniga. Malinga ndi kusagwirizana kwake, ziyenera kukhala zofanana. Kuti mukhale ndi kukoma kowonjezereka musanagwiritsire ntchito, ayenera kuswedwa kwa mwezi umodzi. Tiyeni tikambirane ndi inu maphikidwe apachiyambi chifukwa chophika chutney msuzi.
Chat from mango
Zosakaniza:
- batala - supuni 1;
- mango - 1 pieces;
- tsabola wofiira - 1 pc.;
- adyo - 1 clove;
- chomera;
- mchere, curry, apulo cider viniga - kulawa.
Kukonzekera
Kodi kuphika chutney? Mankhwala adulidwa mu halves, chotsani mwalawo ndipo pang'onopang'ono muzidula khungu. Kenaka mudule m'magazi ang'onoang'ono ndi mwachangu kwa mphindi zisanu mu mafuta. Panthawiyi, khulani tsabola wofiira wofiira ndi kuwonjezera poto ndi mango. Sindikizani kudzera mu clove ya adyo. Tiyeni tipange chisakanizocho bwinobwino, kenaka tipese chirichonse mu blender, kuwonjezera shuga, mchere, ufa wowonjezera, viniga ndi mafuta a masamba kuti azilawa. Timatumikira msuziwu kuti tiwombole nyama ndi nsomba.
Beetroot chutney msuzi - Chinsinsi
Zosakaniza:
- beet - ma PC 4;
- apulo cider viniga - 3 tbsp. makuni;
- anyezi - ma PC 2;
- shuga - 2 tbsp. makuni;
- Mbeu za coriander - 1 tbsp. supuni;
- vanila - kutsini;
- tsabola wolowa.
Kukonzekera
Beetroot kuphika mu uvuni, woyera ndi kusema cubes. Anyezi amatsukidwa, opangidwa bwino. Vinyo wofiira amatha kutentha poto, kuwonjezera shuga, mbewu za coriander, vanila ndi kuwaza ndi tsabola wakuda. Sakanizani chirichonse mpaka granulated shuga dissolves, ndiyeno ikani anyezi. Mwachangu Mphindi 10, oyambitsa zonse. Onjezani beets, yophika kwa mphindi zisanu. Timachotsa beet chutney pamoto ndikuziziritsa.
Chikwama cha dzungu
Zosakaniza:
- dzungu - 1,5 kg;
- mandimu - zidutswa ziwiri;
- vinyo wosasa 5% - 100 ml;
- shuga - 150 g;
- mchere - 2 tbsp. makuni;
- babu - zidutswa zitatu;
- adyo - 3 cloves;
- maluwa atsopano.
Kukonzekera
Dzungu imatsukidwa ndikudulidwa muzing'onozing'ono. Timagona ndi shuga ndikuchoka usiku wonse. Anyezi amatsukidwa ndi finely shredded, adyo amafesedwa kudzera press, ndi kudula mandimu mu theka. Mu lalikulu saucepan, kusuntha dzungu pamodzi, kuwonjezera mandimu, adyo, anyezi, mchere, ndi vinyo wosasa. Timayika pa mbale ndikuponya misozi, kutentha pang'onopang'ono kwa ola limodzi. Pamapeto pake, ikani msuzi wabwino kwambiri ndikuphika kwa mphindi 10. Timatumikira mchere wofiira wa Indian chutney mu mawonekedwe otsekemera kumbali iliyonse ya nyama ndi nyama.