Mbali yaikulu ya mavuto a Chaka chatsopano ndi kuganiza pa masewera okondwerera Chaka Chatsopano. Ndikufuna, ndipo chonde pakhomo lonse, kuphatikizapo mndandanda wa tebulo la Chaka chatsopano ndi mbale zomwe mumazikonda, ndikubwera ndi zina zatsopano ndi zosangalatsa. Koma mukuyenera kudzisamalira ndikudzikonzekera kuti mukwaniritse Chaka Chatsopano osati pa apron, koma chovala chokongola, chomwe chimatanthauza kuti Zakudya Zaka Chaka Chatsopano pamene mukukonzekera mbale, zomwe simukuyenera kuzigwiritsa ntchito nthawi yambiri, ndizochita chidwi kwambiri. Kotero, apa pali njira zingapo zomwe mungasankhire pa nthawi yachisanu.
1. Ngati mumakonda nyama, ndiye kuti mndandanda wotsatira wa Chaka Chatsopano udzakhala wosangalatsa.
- saladi ndi nyama nkhuku ndi bowa;
- nkhumba mu Greek;
- nkhuku yophika ndi bowa kudzaza;
- toast mu njira ya Baltic;
- schnitzel wa nkhumba;
- chodzaza ndi tchizi chodzaza tomato kapena tsabola;
- saladi "Admiral";
- Utumiki wa "keke";
- malo ogulitsa "Oily Bujan" - malo ogulitsa mowa ndi cognac ndi mandimu ndi madzi a lalanje.
Mwa njira, sikofunika kuti musangalatse alendo okha ndi malo oledzeretsa, mungathe kupereka zakumwa zina. Zakudya zomwe zakonzedweratu zimadzaza ndi zakudya zowonongeka, choncho kukhalapo kwa mizimu yamphamvu pa tebulo la Chaka chatsopano sikungayambe kuopedwa.
2. Mndandanda wa masewera okondwerera Chaka Chatsopano udzakhala wokoma kwa iwo amene akufuna kuti mbale ya Chaka Chatsopano ikhale yosavuta komanso yokonzekera komanso yogwiritsidwa ntchito.
- salimoni mu chisanu cha uchi;
- saladi ndi tomato zouma ndi nyemba;
- risotto ndi nyemba, mtedza wa mtedza ndi apricots;
- kabichi saladi "chikondwerero";
- tchizi, zokongoletsedwa ndi mtedza ndi magulu a mphesa;
- Mitambo yotentha (mikate yaitali ya ku France yomwe imayenera kutenthedwa asanayambe kutumikira);
- mapeyala mu vinyo ndi kirimu cha ginger ndi doko.
Kukonzekera mbale zokhudzana ndi maphikidwe ku nthawi ya Chaka Chatsopano, mumakhala zochepa kwambiri, osati maola awiri. Ingokumbukirani kuti risotto ndi baguettes zikhale zotentha, choncho musanayambe kutumikira, ziyenera kukhala zotenthedwa. Zakumwa zakumwa zauchidakwa ziyenera kusankhidwa mndandandawu mosamalitsa, osati makamaka kuchotsedwa ndi zovuta komanso zakumwa za mowa. Kuwonjezera apo kwa mkaka wamba kudzakhala vinyo woyera.
3. Kodi mumapenga za shrimp ndi nsomba? Ndiye pulogalamuyi yotsimikizira kuti Chaka Chatsopano chidzakhala chokondweretsa.
- Salmoni yokhala ndi shrimps pansi pa msuzi wokoma zokoma;
- saladi "Zosowa";
- saladi ndi shrimps "Mu Chinanazi";
- saladi "Bullfinch";
- nyama ya saladi "Chaka Chatsopano", ngati ngati onse sagawana zida zanu ku nsomba;
- ayisikilimu ndi chokoleti cha grated ndi madzi a zipatso.
Chofunika kwambiri cha mbale zambiri kuchokera kuzinthu izi ndi nsomba, choncho musanazisankhe, onetsetsani kuti alendo anu ali ofanana "miyoyo ya nsomba" momwe mulili. Ngati nyama idya pa tchuthiyi idzakhala yambiri, ndiye kuti ndibwino kuti mutenge mitundu yambiriyi ndi nyama zowonjezera kapena saladi. Ndi zakumwa zoledzeretsa mungayesere - apa ndizoyenera kwambiri ngati vinyo wamakono, ndi cocktails. Koma zakumwa zoledzeretsa siziyenera kusankhidwa kuti zitheke.
Zosankha zamakono zomwe mungachite kuti Chaka Chatsopano chikhoze ndipo muyenera kuwonjezeredwa malinga ndi malingaliro anu ndi zokonda zomwe mumakonda. Sanapeze chilichonse chomwe iwo akufuna? Ndipo mwinamwake mukufuna kuti mukakumane ndi Chaka Chatsopano mofanana ndi momwe zikuchitikira m'mayiko ena, mwachitsanzo, mu French kapena kummawa? Kumbukirani kuti A French ali okonda kwambiri maphikidwe apamwamba, ndipo kummawa mbale iliyonse ndi yophiphiritsira, choncho muyenera kugwira ntchito mwakhama kuti muphimbe tebulo lanu mu mzimu wa dziko lino kapena dzikoli. Simuopa zovuta? Kenaka phunzirani maphikidwe a miyambo ya zakudya ndi patsogolo, kupita ku Chaka Chatsopano ndi zatsopano zokhudzana ndi kukoma.