Mitengo ya Moroccan - yabwino maphikidwe kwa bagriera wotchuka, maflets ndi mitundu yawo

Mitengo ya Moroccan ndi yachikhalidwe cha anthu a ku North America. Mosiyana ndi zowoneka bwino komanso zowongoka, izi zimadulidwa pa mtanda wa yisiti ndipo ndi yokazinga pamoto wouma pambali imodzi yokha, kuti ikhale yaulemu, ya airy ndi ya porous, ndipo imaphatikizidwa ndi mafuta ndi mafuta a msuzi - yowutsa mudyo, onunkhira komanso okoma kwambiri.

Kodi kuphika zikondamoyo za Moroccan?

Mitengo ya Moroccan ndi muflet ndi bargir. Mouflet amaimira zikondamoyo zofiira, zowonongeka ndi manja, zomwe zowonongeka mu mulu wa zidutswa zingapo pa nthawi. Bargir ndi porous zikondamoyo zokazinga kumbali imodzi. Pachifukwa ichi, mtandawo umatsanuliridwa pazizizira zozizira kwambiri ndipo pambuyo pake patsiku likhazikika pansi pa madzi.

1. Zolakwitsa zazikulu pokonzekera zikondamoyo za ku Moroko zimakhudza kuphika kwa bargira. Mkate uyenera kutsanulidwa mu ozizira ozizira ndi ozizira pa mbali imodzi.
2. Mkate uyenera kutsanuliridwa pakati pa poto, osati kufalikira pamwamba pa nkhope yonse.
3. Zikondamoyo sizingatheke, ziyenera kukhala zotumbululuka.

Mitengo ya Moroccan Bagrir

Bargir ndi njira yothokoza yomwe abambo athu amatha kupanga zobiriwira komanso zopanda phokoso mosiyana kwambiri ndi ophika a Chiarabu. Kuwonjezera apo, zonse zothandizira kuphika yisiti mtanda ndi zophweka komanso zowoneka bwino, ndipo kuti mupeze njira yophika, muyenera kukumbukira kuti mtandawo waikidwa pa ozizira ozizira ndi kuphika mbali imodzi.

Zosakaniza:

• manga - 250 g;
• ufa - 250 g;
• dzira - chidutswa chimodzi;
• yisiti - 10 g;
• mafuta - 10 ml;
• soda - 5 g;
• shuga - 10 g;
• madzi 450 ml;
• batala - 70 g;
• wokondedwa -100 g.

Kukonzekera

1. Whisk zouma zouma ndi dzira, mafuta, madzi.
2. Siyani kwa mphindi 40.
3. Ikani gawo la mtanda pakati pa ozizira kozizira.
4. Kuphika pancake mpaka itagwira.
5. Lubricate Moroccan porous zikondamoyo ndi uchi ndi batala.

Mitengo ya Moroccan - muflet

Zophika za Moroccan - Chinsinsi chomwe chimayambitsa zakudya zabwino kwambiri zachiarabu. Zikondamoyo - muflet zimayenera kusamala kwambiri. Zosakaniza pamsampha watsopano wa yisiti, zimayikidwa mu magawo ofiira ndikuwotchera m'thumba, mwa njira yoyambirira, kumene pakhaka yatsopano yophikidwa.

Zosakaniza:

• ufa - 900 g;
• madzi - 550 ml;
• yisiti - 10 g;
• mafuta - 100 ml;
• mchere - 10 g.

Kukonzekera

1. Knead ndi mtanda kuchokera ku ufa, mchere, madzi ndi yisiti.
2. Siyani izo kwa mphindi 10.
3. Gawani unyinji mu mipira.
4. Thirani mafuta ndikupita kwa mphindi 20.
5. Sungani mpira mu ufa wochepa thupi.
6. Ikani frying poto ndi mwachangu mbali zonse.
7. Ikani pancake yatsopano pa iyo.
8. Tembenuzani kuti chechi yachiwiri ikhale pansi, ndipo yoyamba ili pamwamba.
9. Vvalani choyamba chotsitsa ndikuchiwombera pansi.
10. Kuphika mpaka mulu wa zikondamoyo 10 ukupezeka.

Mitengo ya Moroccan yopangidwa ndi foamy mtanda - Chinsinsi

Mitengo ya Moroccan yopangidwa kuchokera ku ufa wofiira ndi chakudya chodziwika kwambiri cha kumpoto kwa Africa, kukonzekera pomwe pamsewu. Chidziŵitso cha zikondamoyo zimayesedwa pang'onopang'ono, zomwe zikaphika unilaterally, zimapanga mabowo ambiri pamwamba. Zikondamoyo zoterezi zimakhala ndi maonekedwe okongola komanso osalowerera. Wotsirizirayo amakonzedwa ndi msuzi wa batala ndi uchi.

Zosakaniza:

• ufa - 300 g;
• manga - 100 g;
• yolks - zidutswa ziwiri;
• mafuta - 10 ml;
• ufa wophika - 5 g;
• yisiti - 5 g;
• madzi - 650 ml;
• shuga - 10 g;
• mchere - 10 g.
• mafuta - 50 g;
• wokondedwa - 70 g.

Kukonzekera

1. Whisk zonse zouma zowonjezera ndi yolk, batala ndi madzi.
2. Ikani pambali kwa mphindi 45.
3. Ikani gawolo pazizizira zowonongeka ndipo perekani pancake mbali imodzi.
4. Lubricate Moroccan chithovu pancake ndi uchi ndi batala.

Zozizira zamodzi-zikondamoyo - Chinsinsi

Anthu omwe akufuna kubweretsa Slavic ku zokwawa za Arabia akhoza kuphika zikondamoyo za mkaka wa Moroccan mkaka. Mwazigawo izi, zikondamoyo zimakhala zachifundo, zoonda komanso zosunga "mabowo 1000 ndi 1". Komabe, tiyenera kukumbukira kuti mkaka mwawonekedwe lokha umapangitsa mtandawo kukhala "wathyathyathya", kotero umayenera kuchepetsedwa ndi madzi ndikugwiritsa ntchito kapepala ka bagala.

Zosakaniza:

• mkaka -500ml;
• madzi - 500 ml;
• manga - 300 g;
• ufa - 100 g;
• yisiti - 5 g;
• shuga - 15 g;
• dzira - chidutswa chimodzi;
• mafuta - 60 ml.

Kukonzekera

1. Sakanizani zowonjezera zouma ndi mkaka, madzi, batala ndi dzira.
2. Siyani kwa mphindi 40.
3. Kuphika zikondamoyo za Moroccan kumbali imodzi.

Mitengo ya Moroccan yopanda yisiti

Zikondamoyo za ku Moroko ndi njira yomwe ingakwaniritse zofuna za ngakhale omwe amakonda kuphika opanda yisiti . Pachifukwa ichi ndi funso la mapepala oonda kwambiri, okhala ndi zolemba ziwiri zokonzekera: ndi yisiti komanso wopanda yisiti. M'kupita kwa nthawi, mtanda umatembenuka, wofukiza, uli ndi kukoma kosalala ndipo umafanana kwambiri ndi pita.

Zosakaniza:

• ufa - 1 makilogalamu;
• mchere - 15 g;
• madzi - 500 ml;
• mafuta - 120 ml.

Kukonzekera

1. Pangani ufa, madzi, 40 ml mafuta ndi mchere, sakanizani mtanda.
2. Pezani mipira, mafuta ndi kusiya kuti mupumule kwa mphindi 20.
3. Sungani manja anu mu zikondamoyo ndi mwachangu molingana ndi mfundo ya msuzi wa yisiti.

Mitengo ya Moroccan pa yogurt

Amayi achikazi omwe akumana nawo amakumana ndi zinthu zosafunika kwambiri kuti asinthe Marcelline. Zonse chifukwa ambiri amapanga zikondamoyo pa kefir . Ndibwino kuti zikondamoyo zizigwiritsidwa ntchito pamtima, zomwe zimakhala zochepa kwambiri, ndipo pokhapokha mtandawo umapeza ulemerero ndi ziphuphu.

Zosakaniza:

• kefir - 250ml;
• madzi - 300 ml;
• ufa - 300 g;
• manga - 100 g;
• yisiti - 10 g;
• mafuta - 40 ml;
• yolks - zidutswa ziwiri;
• shuga - 20 g.

Kukonzekera

1. Chotsani zitsulo zonse zotentha ndi kefir, madzi, batala ndi yolks.
2. Siyani kutentha kwa mphindi 30.
3. Kuphika mbali imodzi.

Mitengo ya Moroccan ku manga

Kwa akatswiri ambiri ophika, Moroko wa zikondamoyo kuchokera ku manga amakhala chitsanzo cha zinthu zabwino. Izi sizosadabwitsa: manga amapanga zikondamoyo zofatsa, porous, airy ndi zofewa. Chifukwa cha izo, sizinayambe nthawi yayitali, zomwe ziri zofunika kwa nyengo ya ku Africa komanso kwa Azungu omwe akufuna kupanga mapepala m'sungidwe.

Zosakaniza:

• manga - 290 g;
• ufa - 145 g;
• yisiti - 10 g;
• mchere - 10 g;
• ufa wophika - 10 g;
• shuga - 20 g;
• madzi - 800 ml.

Kukonzekera

1. Onetsetsani shuga kwa yisiti ndikuwathira madzi otentha kwa mphindi 15.
2. Sakanizani zowonjezera zowuma.
3. Thirani yisiti kwa iwo kwa mphindi 30 kutentha.
4. Zophika zipatso za Moroccan kumbali imodzi.