Biringanya angagwiritsidwe ntchito pokonzekera zakudya zopanda zakudya zosiyanasiyana. Mmodzi wa awa ndi biringanya caviar. Zingapangidwe mophweka monga chowonjezera ku chakudya chamasana kapena chakudya chamadzulo, kapena kuphika m'nyengo yozizira.
Mitundu ya billet yomwe ili pansiyi ilibe vinyo wosasa, kuti kukoma kwa caviar kungopindulitsa.
Classic yokazinga biringanya caviar kwa dzinja - Chinsinsi
Zosakaniza:
- biringanya mwatsopano - makilogalamu 4;
- tomato kucha - 1,8 makilogalamu;
- mababu a anyezi - 1.4 makilogalamu;
- kaloti - 1.4 makilogalamu;
- Tsabola wokoma ku Bulgaria - 1.4 makilogalamu;
- katsabola ndi parsley (amadyera) pakufuna - kulawa;
- adyo mitu - 1,5-2 zidutswa;
- Mwala sali mchere wothira iodized - kulawa;
- mafuta odzola - 190 ml;
- tsabola wakuda ndi onunkhira (nthaka) - pazitsulo;
- shuga granulated - kulawa.
Kukonzekera
Malingana ndi zokhazokha zapamwamba, zonse zomwe zimapangidwa ndi caviar, kupatula tomato, ayenera choyamba kukazinga pa masamba alionse popanda fungo la mafuta. Kuti tichite zimenezi, ndasambitsa maapulopantseni, mababu ndi maBulgaria tsabola odulidwa mu cubes, ndipo kabati kaloti kupyolera mu sing'anga grater. Musanayambe kusaya tomato, ayenera kuponyedwa kwa mphindi zingapo mumadzi otentha ndikuchotsa zikopa. Pambuyo pake, pukuta tomato, komanso zambiri za masamba a caviar.
Tsopano lalikulu saucepan mwachangu biringanya magawo, ndi poto alternately bulauni anyezi, kaloti, belu tsabola ndi kusuntha masamba mu chidebe kuti yokazinga biringanya. Pomaliza, onjezani phwetekere misa, yikani mchere kwa caviar, tsabola, kuwonjezera shuga kuti mulawe ndi kusakaniza. Timaika chophimbacho ndi chojambula pamtunda woyaka moto ndi moto wolimbitsa thupi ndikulola zomwe zili mkatizo ziwombere ndi kuyambitsa nthawi. Pewani kutentha kwazing'ono ndipo mulole zigawo zikuluzikulu za mazira kwa ola limodzi nthawi ndi nthawi. Kwa pafupi maminiti khumi mapeto a kukonzekera kwa appetizer, ife kuwonjezera wosweka, chisanadze peeled adyo mano, ndipo ngati ankafuna, melenko akanadulidwa amadyera.
Timanyamula mazira otentha pa mitsuko yopanda kanthu, timayisindikiza mwamphamvu ndikutsika pansi. Yambani mwamsanga ziwiyazo ndi "chovala" chopanda kanthu ndipo muwalole kuti pang'onopang'ono azizizira.
Zakale chilimwe biringanya caviar - Chinsinsi mu multivariate
Zosakaniza:
- biringanya mwatsopano - 850-950 g;
- tomato kucha - 600 g;
- mababu a anyezi - 280 g;
- kaloti - 280 g;
- Tsabola wokoma ku Bulgaria - 180 g;
- phwetekere kapena msuzi - 45 kapena 75 g motsatira;
- mano a adyo - 1-2 zidutswa;
- yophika si mchere wa iodizedwe - kulawa;
- mafuta odzola - 70 ml;
- tsabola wakuda (nthaka) - kutsina;
- shuga granulated - kulawa.
Kukonzekera
Kukonzekera masamba asanaphike caviar mu multivark si kosiyana kwambiri ndi luso lamakono lomwe lafotokozedwa pamwambapa kuti liwamwe mwachangu. Mofananamo, kugwedeza kucha biringanya cubes, pogaya peeled mababu ndi tsabola lokoma Bulgaria, ndi kabati kaloti pa grater. Tomato akhoza kudulidwa mu blender kapena kusema cubes. Pamapeto pake, tomato ayenera kuyamba peeled.
Tsopano ife timayambitsa multivark kwa ntchito "Fry" kapena "Kuphika", kutsanulira mu mbale ya mafuta ndi kuika uta wokonzeka. Pafupifupi mphindi zisanu timayika kaloti, ndipo pambuyo pake timapepala tomwe timakonda ku Bulgaria. Kenaka, timayika tizilombo toyambitsa tizilombo ndikumasulira chipangizo mu "Kutseka" mawonekedwe kwa mphindi makumi atatu. Pambuyo pa chizindikiro, onjezerani tomato ndi tomato phala kapena msuzi, kukoma kwa zigawo za caviar kulawa mchere, mchenga wa shuga ndi tsabola ndikupita ku mphotho kwa mphindi 40 mofanana. Pamapeto pake, timaphatikizapo tizilombo toyambitsa matenda, timayimitsa kwa mphindi zisanu, ndipo tikhoza kunyamula otentha billet mu mitsuko yopanda kanthu. Timagalimoto timene timakhala ndi zophimba, timayika pansi pamtunda pansi pa "malaya" asanayambe kuzizira.
Caviar pa maphikidwe aliwonse akhoza kumaliza ndi mchere wothira madzi pambuyo pophika, pambuyo pake muyenera kuwatentha kwa mphindi zingapo musanayike pamitsuko.