Lero tidzakuuzani zomwe mungathe kuphika pa ng'ombe yachiwiri. Mitundu yambiri ya zakudya kuchokera ku mtundu uwu wa nyama, imodzi mwa otchuka kwambiri ndi steak, cutlets ndi nyama yophika mu uvuni.
Ng'ombe ya ng'ombe yamphongo
Ngati mutakhala ndi mwayi wokhala ng'ombe yamatabwa yeniyeni, ndiye njira yoyenera kukonzekera, ndithudi, idzakhala yopita. Momwe mungapangire bwino, mumaphunzira kuchokera ku Chinsinsichi.
Zosakaniza:
- mabokosi amiyala;
- mafuta oyeretsedwa;
- mchere;
- tsabola wakuda;
- bata;
- zonunkhira zitsamba (zosankha).
Kukonzekera
Pofuna kupanga steak, dulani njuchi yamphongo yodutsa pakati pa nsaluzi mu zigawo zozungulira pafupifupi masentimita awiri, kuwonjezera mchere ndikuchoka kwa mphindi makumi anayi. Musati mchere nyama mwachindunji musanathamangire, chifukwa mwanjira imeneyi zidzatayika gawo lalikulu la timadziti. Ngati mchere wochulukitsa mchere usanakhalepo, udzakhala ndi nthawi yowonjezeramo mchere womwe umatulutsanso kuti ukhale wambiri.
Timayambitsa zitsamba zazitsamba zokazinga mafuta ophikira pamatentha otentha komanso mwachangu kuchokera kumbali zonse ziwiri mpaka kufunika kokazinga. Pamapeto pake, perekani mbale ndi tsabola wakuda, ndipo ngati mukufuna, zitsamba zamoto.
Konzekeratu ife timasunthira steaks ku mbale, pamwamba ndi chidutswa cha batala, kuphimba kwa mphindi zowerengeka ndi zojambulazo ndikuzisiya.
Chinsinsi cha cutlets kuchokera ku ng'ombe
Chinthu chophweka chimene mungathe kuphika ku ng'ombe yachiwiri ndi cutlets. Iwo akhoza kutumikiridwa ku gome ndi mwamtundu uliwonse mbale.
Zosakaniza:
- Nkhumba ya ng'ombe - 740 g;
- nkhuku ya nkhumba - 180 g;
- awiri kapena atatu mababu;
- mkate woyera kapena mkate - zidutswa 2-3;
- mkaka - 50ml;
- tsabola zisanu;
- mchere wamba;
- mazira awiri;
- mikate;
- masamba oyeretsedwa mafuta.
Kukonzekera
Kuphika cutlets, ng'ombe yosambitsuka ndi youma, kudula mu magawo ndikusandutsa nyama yosungunuka pogwiritsa ntchito chopukusira nyama kapena chopukuta mbale. Mofananamo, timapatsa magawo a mkate woyera ndi magawo a mafuta onunkhira kale omwe amathira mkaka. Zosweka zowonjezera zimasakanizidwa mu mbale ndi kuwonjezera mazira, mchere komanso tsabola watsopano wa tsabola zisanu ndi kumenyedwa pang'ono.
Timasankha nyama yosakaniza yophika, pukuta mipira kunja kwake ndikukongoletsa ndi mawonekedwe a cutlets, opangidwa mu mkate. Timayika mitsukoyi mu mafuta oyeretsedwa mu poto yowonongeka ndipo tiyeni tiwopsye ndi mwachangu pamoto pamwambapa.
Chokoma chophika bovine mu uvuni
Zosakaniza:
- ng'ombe yamphongo - 950 g;
- nyama yankhumba - 320 g;
- adyo - mano asanu;
- mpiru - 75 g;
- mafuta odzola - 25 ml;
- pa supuni ya supuni ya mchere, basil zouma, paprika yokoma ndi hops-suneli;
- nthaka osakaniza asanu tsabola.
Kukonzekera
Pofuna kuphika njuchi ndi ubwino wophika nyama, timayambitsanso tsiku lomwe tisanayambe kuphika. Kuti tichite izi, timatsuka timadzi timene timadula timadzi timene timadula timadzi timene timatsukidwa ndi mpeni.
Kenaka, timachotsa mchere wothira mchere, nthaka ndi tsabola zisanu, tsabola zouma, paprika ndi hope-suneli, komanso zimakhala ndi mpiru, mosamala. Ikani nyama mu mbale yoyenera kapena yowonjezera madzi ndi kuwonjezera madzi. Ife timayika mbale ndi ng'ombe mu firiji for twenty-four
Kwa maola angapo musanaphike, kudula nyama yankhumba ndi magawo oonda, nthawi ndi mchere komanso zofuna zonunkhira ndi kuwalola kuti azizizira. Pa nthawi yomweyi, tidzatenga njuchi kuchokera ku firiji kuti idzatentha.
Tsopano ikani njuchi pa pepala la zojambulazo, muyike mu nkhungu kapena pa pepala lophika, ndipo ikani pamwamba pazitsulo zonse za nyama yankhumba. Sindikiza zojambulazo ndi kutumiza nyama kuphika mu uvuni, kutentha mpaka madigiri 220. Pambuyo pa ora, tsegulirani zojambulazo ndipo mulole mbale blanch kwa maminiti khumi ndi asanu.