Pizza yonyezimira yatsopano ikhoza kudyetsedwa osati mu pizzeria kapena malo odyera abwino. Zitha kuchitanso kunyumba. Momwe mungapangire pizza ndi chinanazi ndi nkhuku, werengani pansipa.
Pizza ndi chinanazi ndi nkhuku - Chinsinsi
Zosakaniza:
- mtanda wa pizza - 0,5 makilogalamu;
- tsabola wofiira wofiira - ma PC ½;
- tomato - 2 ma PC.;
- nkhuku yophika - 240 g;
- phwetekere puree - 50 g;
- zitsamba ndizitaliyana;
- mapainiwa amchere - 220 g;
- mchere;
- jekeseni - 170 g;
- mafuta a azitona - 45 ml
Kukonzekera
Chotsani mtanda womwe umatsirizidwa ndi kuwutumiza ku nkhungu. Phala phwetekere msuzi. Yophika nkhuku kuduladutswa, ikani pamwamba pa msuzi. Timayika zidutswa za chinanazi, tsabola wokoma, magawo osakanizidwa ndi magawo a phwetekere. Zoumba, pritirushivaem zonunkhira, amagona pamwamba pa tchizi. Pafupifupi kotala la ora amapita kutentha kotentha.
Pizza ndi chinanazi ndi ham - Chinsinsi
Zosakaniza:
- ufa wa tirigu wapamwamba - 0,5 makilogalamu;
- chisakanizo cha zitsamba za ku Italy;
- tchizi - 200 g;
- mkaka wa ng'ombe - 200 ml;
- ham - 140 g;
- yisiti - 10 g;
- tomato anafafanizidwa - 450 g;
- mafuta a azitona - 80 g;
- mapainiwa amchere - 250 g.
Kukonzekera
Thirani yisiti yowuma mu mkaka wowonjezera, onjezerani batala, sungani ufa ndikusakaniza bwino. Siyani maminiti 40 kuti mupite. Tulutsani mtandawo, uupereke ku pepala lophika, wothira mafuta. Timawatsitsa tomato pamwamba, timadyera ndi zitsamba za Italy ndikuziika mu ng'anjo yamoto kwa mphindi 10. Kenaka timachotsa ntchito yopangira tchizi, timayika pamwamba pa tchizi timene timadontho, timadontho timene timadontho timene timadontho timene timadula timeneti ndi mananamira. Kuthamanga ndi zonunkhira komanso kachiwiri kwa mphindi 15 mu uvuni.
Pizza ndi shrimps ndi chinanazi
Zosakaniza:
Kuyezetsa:
- tirigu wothira ufa - 300 g;
- yisiti yowuma mofulumira - 5 g;
- mafuta a azitona - 40 ml;
- madzi osankhidwa - 190 ml;
- mchere - ½ tsp.
Kwa kudzazidwa:
- shrimp - 200 g;
- Maolivi - 100 g;
- manaini wam'chitini - 40 g;
- tchizi wolimba - 150 g;
- ham - 170 g;
- phwetekere ketchup - 120 g;
- oregano.
Kukonzekera
Ndi madzi otentha kutsanulira yisiti youma, kutsanulira mchere ndi kusakaniza bwino. Pambuyo pa mphindi zisanu, timaphatikizapo kusakaniza ufa wothira ndi mafuta. Chabwino ife timadula mtanda kukhala kutentha. Ngati nthawi ziwiri zikuluzikulu muyeso, zisakanizeni bwino ndikuzigawanika hafu, kugubuduza mpira kuchokera mbali iliyonse. Kenaka aliyense wa iwo adatulutsira mikate yopyapyala ndikupita ku chophika chophika, mafuta. Ikani kapu ya ketchup, kuwaza ndi tchizi ndi oregano. Ikani nyama yowonongeka, nkhuku zophika, zam'chitini zamanazi ndi azitona, mutenge mphete. Timachotsa billet mu uvuni ndi madigiri 180 kukonzekera pafupifupi kotala la ora. Kenaka timatulutsa pizza, tiziphimbe ndi tchizi ndikuphika mu uvuni kwa mphindi zisanu.
Pizza ndi chinanazi ndi chimanga - Chinsinsi
Zosakaniza:
Kuyezetsa:
- yisiti - 10 g;
- mafuta a maolivi - 20 ml;
- tirigu wophika ufa - 270 g;
- madzi ofunda otentha - 150 ml;
- mchere - uzitsine.
Kwa kudzazidwa:
- chimanga cham'chitini - 150 g;
- jekeseni - 140 g;
- maapanapulo, cubed - 200 g;
- phwetekere msuzi - 100 ml;
- zonunkhira;
- masamba.
Kukonzekera
Yisiti yowonjezera imaphatikizidwa ku ufa wothira, kuwonjezera mchere, mafuta a maolivi ndi madzi ofunda. Timadula mtanda, timupangire mpira ndikupangira mtanda kuchokera pamwamba. Phimbani ndi chophimba ndipo muchotseni kwa ola limodzi. Yayandikira mtanda wa mtanda. Lembani pamwamba ndi tomato msuzi, zonunkhira ndi zonunkhira. Kuchokera kumwamba mumakhala chimanga, zidutswa za chinanazi ndikugona pamwamba ndi tchizi. Kuphika pafupifupi mphindi 20 pa madigiri 180. Kukonzekera pizza pritrushivaem shredded zitsamba ndipo nthawi yomweyo amatumikira pa tebulo. Sangalalani ndi kukhumba kwanu!