Zakudya zamtundu ndi zakudya zowonjezereka kwambiri zomwe mungakonzekere kugwiritsa ntchito. Mipira yaying'ono ya nyama ya minced imalekerera mvula yozizizira, ndipo ngati kuli koyenera ikhoza kukhala yowonjezera kuwonjezera pa mphodza, wandiweyani msuzi kapena supu .
Chinsinsi cha mbale iyi ndi chophweka, koma chimasiya malo osayesa.
Momwe mungapangire nyama zamtundu kuchokera ku nkhuku pansi ndi gravy?
Nyama zoterezi ndizokwanira kwa iwo amene amaganizira zopatsa mphamvu kapena osakonda chakudya cholemetsa.
Zosakaniza:
- minced nkhuku fillet - 950 g;
- Chikuku dzira (kusankha) - 2 ma PC.;
- tsabola wakuda, mzere watsopano - uzitsine 1;
- mchere, zazikulu - 2 uzitsine;
- baguette kapena mkate - 150 g;
- masamba mafuta (odorless) - 30 ml;
- kirimu wowawasa 20% mafuta okhutira - 200 g;
- msuzi nkhuku - 150 ml.
Kukonzekera
Nkhumba zowonongeka zimagwidwa ndi blender ndipo zimasakaniza nkhuku ndi mazira. Chilengedwe ndi tsabola. Timayambitsa nyama zochepa, timadya timadzi timene timayimirira kwa mphindi 4 kumbali iliyonse mu mafuta ofunda. Timasunthitsa mipira mu mbale yophika ndikutsanulira ndi kirimu wowawasa womwe poyamba unadulidwa ndi msuzi. Gwiritsani ntchito uvuni wotentha kwa mphindi pafupifupi 25. Musati muwononge mbale ndi tchizi, muwazidwa kumapeto kwa kuphika.
Kodi mungapange bwanji mipira ya nsomba ndi kirimu wowawasa?
Nsomba za nyama zoterezi mu kirimu wowawasa msuzi zimachokera makamaka mwachifundo ndipo zidzakhala bwenzi lapadera la zokongoletsa.
Zosakaniza:
- nsomba za nsomba - 420 g;
- anyezi - 65 g;
- gulu laling'ono la parsley;
- kirimu wowawasa 15% - 125 ml;
- ufa wa tirigu mu / s - 10 g;
- nsomba msuzi - 65 ml.
Kukonzekera
Sakanizani nsomba za minced ndi adyo wodulidwa ndi parsley, nyengo iliyonse, onjezerani mazirawo mu mipira yaying'ono. Sungunulani nsomba mipira mu Frying poto, kuwaza ndi ufa ndi kutsanulira kirimu wowawasa ndi msuzi. Dikirani mpaka msuzi wakula ndipo mukhoza kuyesa.
Kodi kuphika meatballs ndi mpunga mu multivariate?
Mofulumira kwambiri ndipo wongokonzekeratu chakudya ndi thandizo la wothandizira panyumba - multivark.
Zosakaniza:
- nyama yosungunuka - 540 g;
- mpunga - 95 g;
- nthambi za cilantro - 8 ma PC.;
- anyezi - 55 g;
- ufa wa tirigu - 1 ora supuni;
- phesi la udzu winawake;
- chitowe;
- kaloti - 75 g;
- masamba msuzi - 0,5 malita.
Kukonzekera
Wiritsani mpunga ndikusakaniza nyama yosungunuka. Wonjezerani ku ng'ombe yomwe imadulidwa ndi coriander, nthaka chitowe ndi mchere. Pangani zochepa za nyama.
Chotsatira, pitirizani kuyesa. Dulani ndi mwachangu kaloti, udzu winawake ndi anyezi mu preheated mafuta pa "Kuphika" ndi kutsanulira onse msuzi. Pitani ku "Kutseka", ndipo pamene msuzi uyamba kuwira, yikani nyama ndi kuphika mbale mpaka mutakonzeka. Pamene nyama za nyama zili zokonzeka, mungathe kuwonjezera pakuwonjezera mbale yanu yomwe mumaikonda ndikuzaza ndi zitsamba zatsopano.
Mitedza ndi phwetekere
Zosakaniza:
- khosi la nkhumba zosakaniza mafuta olemera - 0,6 kg;
- anyezi - ma PC 4;
- chakudya chokwanira - 220 g;
- Mphuno - 0,3 makilogalamu;
- kaloti sikulu - ma PC 2;
- mafuta a masamba - 55 ml;
- phwetekere - 4 tbsp. makuni;
- dzira - zidutswa ziwiri;
- mchere - ½ tsp;
- tsabola watsopano watsopano - uzitsine.
Kukonzekera
Mkate unayambika mkaka. Kenaka pang'onopang'ono mupanikize ndikupukuta pamodzi ndi nkhumba, 1 anyezi, mthunzi pa chopukusira nyama. Nyengo yothirapo, yikani mazira. Mothandizidwa ndi supuni ya tiyi timayesa magawo omwewo ndikuyambitsa mipira ya nyama. Kutenthetsa mafuta mu poto yophika ndi mwachangu nyama zathu mpaka mpaka golide bulauni. Ife timawayala iwo pa mbale ndi kuyamba kuyesa. Zotsala anyezi ndizopangidwa bwino, ndipo karoti imaphwanyidwa pafupipafupi. Powonongeka, onjetsani kaloti ndi madzi - pafupifupi 300 ml. Sungani palimodzi pa moto wochepa kwa mphindi zisanu ndi zitatu, ndiye imbani msuzi wa meatball ndikupitiriza kuphika.